32 piquillo butter Recipes

  • Piquillo-Pepper Num Pangs
    carrots , julienned, cider vinegar, sugar and
    15 More
    carrots , julienned, cider vinegar, sugar, thai basil leaves, anchovy fillets, chopped, fresh lime juice, asian fish sauce, crushed red pepper, garlic, 1 chopped, 1 whole, extra-virgin olive oil, salt and freshly ground pepper, lengths of semolina baguettes or kaiser rolls, split, unsalted butter, mayonnaise , for spreading, sriracha sauce, for drizzling, cucumber , thinly sliced lengthwise on a mandoline, piquillo peppers, drained, cilantro sprigs
    18 ingredients
  • Grilled Corn with Piquillo Pepper Butter and Grated Manchego (Bobby Flay)
    unsalted butter, slightly softened and
    9 More
    unsalted butter, slightly softened, piquillo peppers, patted dry and chopped, garlic, chopped, chopped fresh thyme, spanish paprika, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, corn ears, grated manchego cheese, chopped fresh thyme, for garnish
    30 min, 10 ingredients
  • Onion Tart
    active dry yeast, white sugar, warm water and
    14 More
    active dry yeast, white sugar, warm water, egg, at room temperature, butter, at room temperature, all-purpose flour, salt, lemon zest, vegetable oil, red onion, sliced, shredded gouda cheese, grated parmesan cheese, jarred roasted piquillo peppers, diced, ground black pepper to taste, eggs, heavy cream, stone-ground mustard
    1 hour , 17 ingredients
  • Piquillo-Tuna Butter Piquillo-Tuna Butter
    unsalted european-style butter, softened and
    4 More
    unsalted european-style butter, softened, imported jarred tuna fillet packed in olive oil, drained, piquillo peppers, fresh lemon juice, salt and freshly ground pepper
    5 ingredients
  • Potato Piquillo Soup Potato Piquillo Soup
    butter, onion, chopped, piquillo peppers, salt and
    9 More
    butter, onion, chopped, piquillo peppers, salt, freshly ground black pepper, garlic cloves, minced, chicken stock, yukon gold potatoes or 68 small red new potatoes, unpeeled, chopped, crema , creme fraiche or sour cream, grated manchego cheese, whipping cream, heavy cream, buttermilk
    13 ingredients
  • Piquillo Pepper Chicken With Spanish Rice Piquillo Pepper Chicken With Spanish Rice
    chicken broth, golden raisin, extra virgin olive oil and
    10 More
    chicken broth, golden raisin, extra virgin olive oil, turmeric, saffron thread (or 1 envelope saffron powder), white rice, boneless skinless chicken breast halves (about 1 3/4 lb), salt and pepper, piquillo peppers, jarred, drained and sliced (or 2 jarred roasted red peppers), dry sherry, butter, chilled and cut into pieces, flat leaf parsley, chopped, sliced almonds, lightly toasted
    30 min, 13 ingredients
  • Bone-In Beef Tenderloin with Vanilla Potatoes and Piquillo Crab Sauce Bone-In Beef Tenderloin with Vanilla Potatoes and Piquillo Crab Sauce
    butter, shallots, chopped, dry white wine, thyme, chopped and
    18 More
    butter, shallots, chopped, dry white wine, thyme, chopped, vanilla bean, seedless and cut lengthwise, heavy whipping cream, salt, yukon gold potatoes , sliced in 1/4 inch pieces ans boiled until tender, cipollini onions, peeled and cooked until tender, olive oil, shallots, chopped, white wine, lemon juice, smoked paprika, heavy whipping cream, piquillo spanish roasted peppers, salt, butter, crabmeat , cleaned of all shells, bone in beef tenderloins, vegetable oil, salt and freshly ground black pepper
    50 min, 22 ingredients
  • Beef and Goat Cheese Empanada with Piquillo Pepper Sauce and Pickled Red Onion (Bobby Flay) Beef and Goat Cheese Empanada with Piquillo Pepper Sauce and Pickled Red Onion (Bobby Flay)
    unbleached all-purpose flour, salt, sugar and
    33 More
    unbleached all-purpose flour, salt, sugar, cold lard, cut into small pieces, cold unsalted butter, cut into small pieces, egg yolk, ice water, distilled white vinegar, canola oil, plus more for frying, short ribs, kosher salt and freshly ground black pepper, whole cloves garlic, dry red wine, red currant juice, chicken stock, whole ancho chiles, stems removed and soaked, whole new mexico red chiles, stems removed and soaked, cascable chiles, stems removed and soaked, chile de arbol, soaked, soft goat cheese, pickled red onions , for serving, recipe follows, piquillo pepper sauce , for serving, recipe follows, red wine vinegar, fresh lime juice, water, sugar, kosher salt, red onion, peeled, halved and thinly sliced, olive oil, red onion, chopped, garlic, chopped, piquillo peppers, drained, kosher salt and freshly ground black pepper, red wine vinegar, chopped fresh cilantro leaves, creme fraiche or sour cream
    3 hour , 36 ingredients
  • Oven Roasted Squab with Piquillo-Black Pepper Sauce with Chickpea Polenta (Bobby Flay) Oven Roasted Squab with Piquillo-Black Pepper Sauce with Chickpea Polenta (Bobby Flay)
    olive oil, onion, coarsely chopped and
    24 More
    olive oil, onion, coarsely chopped, carrot, peeled and coarsely chopped, stalks celery, coarsely chopped, garlic, chopped, red wine, port, chicken stock, piquillo peppers, diced, coarsely cracked black pepper, salt, unsalted butter, olive oil, squab (about 1 lb each), salt and freshly ground pepper, olive oil, onion, finely chopped, garlic, finely chopped, cumin seeds, ground, water, salt, ground yellow cornmeal, cooked chickpeas, drained and pureed, butter, salt and freshly ground pepper, chopped parsley
    2 hour 55 min, 26 ingredients
  • Sauteed Chilean Sea Bass with Potato-Parsnip Brandade with Piquillo Pepper Saffron Sauce (Bobby Flay) Sauteed Chilean Sea Bass with Potato-Parsnip Brandade with Piquillo Pepper Saffron Sauce (Bobby Flay)
    chilean sea bass fillets, salt and freshly ground pepper and
    18 More
    chilean sea bass fillets, salt and freshly ground pepper, olive oil, for sauteing, potato-parsnip brandade , recipe follows, piquillo pepper saffron sauce , recipe follows, garlic, coarsely chopped, olive oil, divided, dried salt cod, rehydrated and flaked, potatoes, peeled, cubed and boiled in salted water until soft, parsnips, peeled, cubed and boiled in salted water until soft, warm milk, unsalted butter, salt and freshly ground black pepper, shallots, finely chopped, white wine, white wine vinegar, saffron, cold unsalted butter, cut into small pieces, piquillo peppers (or 1 roasted red pepper), finely diced, salt and freshly ground white pepper
    50 min, 20 ingredients
  • Sauteed Scallops with a Spicy Piquillo Pepper Puree Sauteed Scallops with a Spicy Piquillo Pepper Puree
    onion, garlic cloves, serrano peppers and
    16 More
    onion, garlic cloves, serrano peppers, piquillo peppers (1 jar), fresh cilantro leaves, smoked, spicy pimenton, cayenne pepper, crushed red pepper flakes, lime juice, spanish extra-virgin olive oil, kosher salt and freshly ground black pepper, sea scallops, kosher salt, freshly ground black pepper, cayenne pepper, extra-virgin olive oil, butter, fresh thyme
    30 min, 19 ingredients
  • Butterflied Squab with Piquillo Pepper Sauce (Bobby Flay) Butterflied Squab with Piquillo Pepper Sauce (Bobby Flay)
    canola oil and
    15 More
    canola oil, squab , butterflied (backbone, ribs and keel bone removed), salt and freshly ground black pepper, unsalted butter, olive oil, carrot, coarsely chopped, stalk celery, coarsely chopped, onion, coarsely chopped, garlic, chopped, port, red wine, chicken stock, creme fraiche, fresh parsley leaves, chopped, fresh thyme, leaves only, piquillo pepper, diced
    35 min, 16 ingredients
  • Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers (Rachael Ray) Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers (Rachael Ray)
    chicken stock, white long-grain rice and
    16 More
    chicken stock, white long-grain rice, extra-virgin olive oil, divided, boneless, skinless chicken breasts, salt, freshly ground black pepper, all-purpose flour, smoked paprika, eggs, peeled almonds, bread crumbs, generous handful flat-leaf parsley, frozen artichoke hearts, piquillo peppers or 2 roasted red peppers, chopped, pitted spanish green olives, chopped, fresh thyme sprig, leaves only, dry sherry , eyeball it, cold butter , cut into pieces
    30 min, 18 ingredients
  • Herb Marinated Chicken with Piquillo Pepper-Nicoise Olive Relish and Fork Mashed Potatoes with Olive Oil and Parsley (Bobby Flay) Herb Marinated Chicken with Piquillo Pepper-Nicoise Olive Relish and Fork Mashed Potatoes with Olive Oil and Parsley (Bobby Flay)
    sherry vinegar, honey, ancho chile powder and
    17 More
    sherry vinegar, honey, ancho chile powder, garlic cloves, coarsely chopped, fresh oregano leaves, olive oil, whole chickens , 2 1/2 lb each, butterflied, piquillo peppers, drained and thinly sliced, pitted and coarsely chopped nicoise olives, minced garlic, chopped fresh thyme leaves, coarsely chopped parsley, sherry vinegar, honey, salt and freshly ground pepper, al- purpose potatoes, unsalted butter, extra virgin olive oil, kosher salt , to taste, chopped flat leaf parsley
    20 ingredients
  • Turnips and Turnip Greens with Mustard Butter Turnips and Turnip Greens with Mustard Butter
    unsalted butter, softened, whole-grain dijon mustard and
    9 More
    unsalted butter, softened, whole-grain dijon mustard, chopped shallots, garlic cloves, minced, kosher salt and freshly ground pepper, turnip or collard greens, large stems discarded, extra-virgin olive oil, onions, halved and thinly sliced, oil-packed anchovy fillets, drained and mashed, turnips, peeled and quartered, piquillo peppers, seeded and cut into 1/4-inch strips (see note )
    11 ingredients
  • Spanish Chicken and Rice Soup (Rachael Ray) Spanish Chicken and Rice Soup (Rachael Ray)
    butter, broken vermicelli or thin spaghetti, 1 inch pieces and
    18 More
    butter, broken vermicelli or thin spaghetti, 1 inch pieces, grain white rice, chicken stock, boneless, skinless chicken breast, rinsed, white or yellow onion, peeled and halved, fresh flat-leaf parsley leaves, finely chopped, fresh bay leaves, extra-virgin olive oil, spanish chorizo, chopped or crumbled, casing removed (recommended : gaspar s or trois petit cochons), spanish yellow onion, chopped, carrots, peeled and chopped, few ribs celery from the heart, chopped, red chile pepper, thinly sliced, garlic, chopped or very thinly sliced, diced piquillo pepper or drained pimiento peppers, salt and freshly ground black pepper, saffron threads (about 20), smoked sweet or sweet paprika, fire-roasted diced or crushed tomatoes or 1 (15-oz) can diced tomatoes with green chilies
    1 hour 20 min, 20 ingredients
  • Spicy Low-Country Shrimp and Grits Spicy Low-Country Shrimp and Grits
    milk, salt, course ground black pepper, butter and
    17 More
    milk, salt, course ground black pepper, butter, stone-ground yellow grits, red pepper flakes, pepper sauce, grated cheddar, count) shrimp, peeled and deveined, extra-virgin olive oil, diced andouille sausage, diced garlic, butter, cayenne pepper, chopped piquillo peppers, red pepper flakes, wine (spanish rioja), chopped fresh herbs ( parsley, thyme, basil), salt and freshly ground black pepper, sliced scallions
    1 hour 25 min, 21 ingredients
  • Mussel Soup with Rouille Toasts Mussel Soup with Rouille Toasts
    baguette , halved crosswise, water and
    15 More
    baguette , halved crosswise, water, jarred piquillo peppers (about 1/2 cup, see note ), garlic cloves, thickly sliced, extra-virgin olive oil, fresh lemon juice, salt, cayenne pepper, unsalted butter, mussels , scrubbed and debearded, dry white wine, saffron threads, crumbled and soaked in 2 tbsp water, onion, minced, celery rib, minced, tomato paste, bottled clam juice mixed with 2 cups water, light cream
    17 ingredients




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