908 piquant edward medley Recipes

whole frozen yellow beans, thawed , rinsed in warm water and drained, frozen green beans, thawed , rinsed in warm water and drained, frozen baby carrots, thawed , rinsed in warm water and drained, smoked bacon, cider vinegar, sugar, worcestershire sauce, dry mustard, drops tabasco sauce (optional)

frozen mixed berries (berry medley), pineapple juice, from concentrate, low-fat vanilla yogurt, banana, peeled, crushed ice cubes

frozen broccoli , carrots, and cauliflower medley, thawed and drained, condensed cream of mushroom soup, undiluted, sour cream, pepper, chopped pimientos, drained, shredded swiss cheese, divided, french-fried onions, divided

bacon, diced, chopped onions, chopped celery, garlic cloves, minced, chopped fresh mushrooms, ground chuck, soft fresh breadcrumbs, eggs, cola drink, bourbon, worcestershire sauce, ketchup, salt, fresh ground black pepper, light brown sugar, soy sauce, butter, all-purpose flour, chicken broth, salt, fresh ground black pepper, fresh lemon juice, texas toast thick bread, butter, eggs, thick slices tomatoes, mayonnaise, chopped fresh parsley

bell peppers , a combination of red, yellow and/or orange, olive oil, red wine vinegar, sugar

eggs, beaten, milk or 3/4 cup half-and-half, dry breadcrumbs, grated onions, salt, sage, pepper, grated cheddar cheese, ground beef, dry mustard, nutmeg, ketchup, brown sugar

coarsely chopped tomatoes (about 4 large), garlic, minced, stalks celery, finely chopped, jalapeno peppers or 1 long hot yellow wax pepper (seeded & finely chopped), onion, finely chopped, water, cider vinegar, lightly packed brown sugar, tomato paste, chili powder, cumin, dry mustard, pickling salt

phyllo pastry, olive oil, courgettes , cut into small slices, button mushrooms, sliced, crushed garlic clove, tomato puree, sugar, chopped peppadew peppers (peppadew sweet piquante peppers), peppadew pepper juice (peppadew sweet piquante liquid), melted butter

butter, chopped shallot, new orleans style long grain and wild rice (zatarain s), water, dry white wine, dried thyme, water chestnuts, drained and coarsely chopped, frozen mixed vegetables , medley (peas, carrots, corn, green beans), chopped red bell pepper, chopped fresh parsley

olive oil, for sauteing, blackening spices , to coat duck pieces, whole duck , cut into pieces, mango salsa , recipe follows, wild rice , recipe follows, vegetable medley , recipe follows

seafood medley thawed & drained, risotto rice uncooked, chicken broth, olive oil, shallots chopped, dry white wine, butter, lemon zest freshly grated, lemon juice freshly squeezed, ground pepper freshly ground, sea salt

lamb chops, salt, fresh ground pepper, plain flour, eggs, beaten, very fine fresh white breadcrumbs

flour, sugar, baking powder, shortening, soft butter, eggs, beaten, milk, orange juice, diced orange section, sliced almonds

sole fillets (about 1 1/2 lbs), salt & freshly ground black pepper, unsalted butter, softened, salted almonds, chopped, fresh mushrooms, chopped, fresh parsley, chopped, lemon, nutmeg, freshly ground, dry white wine

all-purpose flour, salt, pepper, broiler-fryer, cut up, shortening, butter or margarine, dried whole thyme, onions, thinly sliced, butter or margarine, melted

olive oil, whole boneless, skinless chicken breast halves, whole spring onions (scallions) roughly chopped, chopped ginger ; try the jarred by the ginger people, chili powder, chicken stock, black pepper, sugar (or brown rice syrup), soy sauce (tamari is best), cornflour (or ground arrowroot or crushed kuzu)

a 2-lb jicama, fresh lime juice , or to taste, jumbo lump crab meat, cupsfresh tomato salsa, garnish: about 40 fresh coriander leaves

water, dark brown sugar, cranberries, chopped fresh thyme, dijon mustard, salt