207451 piquant chicken with lemon and capers Recipes

olive oil, striped bass fillets, salt, freshly ground black pepper, drained capers, chopped, clam juice, fresh lemon juice, unsalted butter, chopped fresh parsley

pitted sicilian or other green olives, salted capers, rinsed, fresh lemon juice, white wine vinegar, basil leaves, garlic clove, peeled, extravirgin olive oil, divided, water, red bell pepper strips, sliced red onion, cleaned skinless squid, salt, freshly ground black pepper

lemon, diced tomatoes, thyme, capers, chicken thighs, chicken drumsticks, kosher salt and pepper, olive oil, resealable plastic freezer bags

fresh lemon juice, extravirgin olive oil, chopped shallot, chopped capers, kosher salt, freshly ground black pepper, halibut fillets, kosher salt, chopped fresh chives

chicken bouillon granule, water, cornstarch, sugar, soy sauce, lemon juice, capers (optional), red pepper flakes (optional)

chicken legs with thigh (separated ), dried prune, halved (4 oz), green olives (or more to taste), dry white wine, red wine vinegar, olive oil, fresh oregano, chopped or 1 -2 tsp dry oregano, capers (with juice), fresh minced garlic, crushed red pepper flakes (or more if you like more heat ), salt, bay leaves, brown sugar , packed, chopped fresh basil (to garnish )

white wine, chicken breasts, capers, butter, olive oil, lemon juice, garlic cloves

lemons, see directions below, chicken breasts, boneless, skinless and sliced in half horizontally, salt & fresh ground pepper, flour, vegetable oil, divided, shallots, minced, garlic clove, minced (about litre tsp), white wine, capers, drained, butter, softened, fresh parsley, minced

roasting chickens, lemon slices, kalamata olive, capers, olive oil, salt, pepper

boneless, skinless chicken-breast halves, crumbled feta, black-olive tapenade or paste, extra-virgin olive oil, freshly ground black pepper, salsa fresca, baby spinach, lemon, capers packed in liquid (optional)

pork tenderloin (1 lb), king arthur unbleached all-purpose flour, salt, pepper, olive oil, divided, reduced-sodium chicken broth, white wine or reduced-sodium chicken broth, capers, drained, minced fresh parsley

capers, chicken broth, dijon mustard, a-1 steak sauce, onion, chopped fine, butter

extra-virgin olive oil, four 6-oz red snapper fillets, salt and freshly ground pepper, unsalted butter, cut into 4 pieces, shallot, finely chopped, drained capers, lemon juice, chopped italian parsley

chicken , cut into pieces, salt and pepper to taste, olive oil, onions, thinly sliced, fresh sliced mushrooms, stewed tomatoes, condensed cream of mushroom soup, white wine, pitted green olives, black olives, capers, pepperoni sausage, sliced

chicken breast , cutlets 6 pieces, salt and pepper, extra virgin olive oil , 3 turns of the pan, butter, shallots, chopped, garlic cloves, chopped, capers, chopped, dry white wine, lemon , juice of, triple washed spinach , stems discarded, leaves coarsely chopped

boneless, skinless chicken breasts, rinsed and patted dry, kosher salt, ground black pepper, all-purpose flour, olive oil, white button mushrooms, trimmed and thinly sliced, dry white wine, juice of 2 lemons, capers, rinsed, unsalted butter

red peppers, sole filets , 6 oz each, black olive paste, dry white wine, lemon, capers, rinsed, canned tomato juice, olive oil plus 1 tsp, basil chiffonade

pork tenderloin, onions, sliced thin, dry vermouth, water, condensed chicken broth, capers, rinsed and drained, fat free sour cream, salt, pepper