625 pipian mexico Recipes

vegetable oil, chopped onion, new mexico chile powder, garlic clove, minced, canned crushed tomatoes, honey, ground cumin, black pepper, vegetable broth

frozen blanched shelled edamame (green soybeans), thawed, new mexico red chile powder or chili powder, onion powder, sea salt, ground ginger, ground red pepper

reduced-sodium beef broth, divided, dried california or new mexico chiles (about 3 oz.), stemmed, seeded, and rinsed, onion, cut into chunks, garlic cloves, ground cumin, dried oregano, boned , tied beef chuck roast (3 1/2 to 4 lbs.), rinsed and patted dry, kosher salt, pepper, olive oil

beef flank steak, fat trimmed, dried new mexico or california chilies (each about 5 by 2 in.), rinsed, stemmed, seeded, and cut into 1-inch pieces, lime juice, minced garlic, cayenne, salt, brown rice, vegetable oil, red and yellow bell peppers (about 2), rinsed, stemmed, seeded , and thinly sliced lengthwise, red onion (8 oz.), peeled and slivered lengthwise, chopped fresh cilantro

head garlic, tomatoes (about 8 oz. each), rinsed, stemmed, and cored, dried new mexico or california chilies (about 5 in. long), rinsed, stemmed, seeded, and coarsely chopped, dried chipotle chilies (about 1 in. long), stemmed, corn tortilla (about 6 in .), fresh cilantro sprigs, rinsed, lime juice, diced red onion, salt

roasted skin-on new mexico green chiles*, such as hatch ; or 10 oz. each roasted anaheim and poblano chiles, olive oil, butter, garlic cloves, finely chopped, salt, freshly ground black pepper, reduced-sodium or homemade chicken broth, divided, corn tortillas (6 1/2 to 8 in. wide ), coarsely shredded white cheddar or monterey jack, divided, shredded cooked chicken, sour cream

dried red new mexico chiles (about 1 1/4 oz), canola oil, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, divided, water, crumbled dried oregano, salt, masa harina

whole dried chiles , such as chipotle or new mexico, sugar, salt, ground cumin, oregano, ground cinnamon, whole chicken, beer

dried new mexico, ancho , or red chile peppers, water, red bell pepper, chopped, garlic cloves, pressed, dried oregano leaves, paprika, ground cumin, salt, cider vinegar, olive oil, torn sourdough bread pieces

fresh tomatillos, fresh california or new mexico chilies, fresh jalapeno chilies (2 oz. total ), coarsely chopped onion, coarsely chopped cilantro, lime juice, salt

ground dried new mexico or california chilies (or 3 tbsp chili powder), frozen orange juice concentrate, thawed, grated orange peel, ground cumin

dried red new mexico chiles, seeded, rinsed, and cut into (1-inch) pieces, chopped onion, cider vinegar, dried oregano, salt, garlic cloves, minced, fat-free , less-sodium chicken broth, boneless pork shoulder (boston butt), trimmed and cut into 1 1/2-inch cubes

sliced red onions, garlic, minced, olive oil, ground california or new mexico chilies, ground cumin, chicken or vegetable broth, frozen corn kernels, sliced regular or mexican-style stewed tomatoes, corn tortillas (6 1/2 in .), shredded jack cheese, fresh cilantro sprigs

dried ancho, new mexico , or california chiles (see quick tip below), tequila, fresh lemon juice, garlic cloves, peeled, olive oil, dried oregano, salt, divided, pork shoulder (butt), fat trimmed, grain white rice, canned tomato sauce, pinto or red beans, in.) or 6 regular-size (10 in.) flour tortillas, store-bought or homemade guacamole, crema (mexican cultured cream; see quick tip below) or sour cream, crumbled cotija cheese (also called queso anejo; see quick tip below) or shredded jack cheese, chopped cilantro, classic salsa fresca or store-bought red salsa, divided

asadero or jack cheese, fresh anaheim (california or new mexico ) chili (3 oz.), chopped red onion, corn tortillas (6 in .), crumbled cotija or feta cheese, firm-ripe tomato (6 oz.), rinsed, cored, and chopped

butter, chopped fresh oregano leaves or 1 tbsp dried oregano, chopped fresh thyme leaves or 1 tbsp dried thyme, garlic, peeled and minced, plus 1 whole head (3 oz.), turkey (14 to 18 lb.), kosher salt, pepper, dried new mexico chiles (2 to 3 oz. total; see notes ), onion (10 oz.), fat-skimmed chicken broth

ground new mexico or california chilies, cumin seed, diced tomatoes (no salt added), coarsely chopped onion, garlic, canned chipotle chilies, drained, salad oil, reduced-sodium black beans, reduced-sodium chicken broth, pumpkin, fresh cilantro sprigs, lime wedges, reduced-fat sour cream