11459 pintos pan poblanos Recipes

poblano chiles, skirt or flank steak, bitter orange juice marinade or apple cider vinegar, salt, cracked black pepper, olive oil, red onion, sliced, white onion, sliced, carrots, sliced

poblano peppers, skinless, boneless chicken breast halves, fresh corn kernels, green bell peppers, seeded and chopped, red bell peppers, seeded and chopped, stalk celery, chopped, yellow onions, chopped, corn tortillas, eggs, beaten, milk, mayonnaise, vegetable oil for frying

poblano chilies (about 9 oz total ), red-skinned potatoes, unpeeled, each cut into 6 wedges, tomatillos (about 7 oz), husked , cut into1/2-inch pieces, chopped green onions, chopped fresh cilantro, sour cream, fresh lime juice, ground cumin, fresh cilantro sprigs

poblano peppers, black beans (canned ), red bell peppers or 1/4 cup green bell pepper, diced, onion, finely diced, olive oil, grated parmesan cheese

poblano chiles, butter, olive oil, scallion, sliced, garlic, corn, frozen thawed, cilantro, farmer cheese, crumbled, salt, cheddar cheese

poblano chiles, unpeeled red potatoes, tomatillos, husked, green onion, chopped, chopped fresh cilantro, sour cream, lime juice, ground cumin

poblano chile , roasted,peeled,seeded and diced, corn kernels, butter, brown sugar , packed, baking soda, baking powder, red chili powder (preferably new mexico chile), salt, eggs, separated, milk, unbleached flour

poblano peppers, white rice, mozzarella cheese, sliced, garlic clove, olive oil, water, poultry seasoning, salt

poblano chile, top cut off and seeded, egg, panko breadcrumbs (or other fine breadcrumbs), cheddar cheese, grated (choose another cheese if you like), cayenne pepper (more if you like it spicy or even use a different spice and make it your own), kosher salt, black pepper

pinto beans, onion, coarsely chopped, garlic, chopped, poblano pepper, finely minced, water, dark mexican beer (i like negra modelo dark ale), ground cumin, dried oregano, salt and pepper, garlic powder, tabasco sauce

pinto bean salad, i really forgot where this recipe came from so thanks to whom ever i got it from, dried pinto beans , soaked overnight and drained, salt, bay leaf, tomatoes, chopped, red onion, thinly sliced, green onions (with tops), sliced, fresh lemon juice, fresh lime juice, salt, olive oil, garlic clove, minced, fresh cilantro, chopped, salt and pepper, to taste

pinto beans and ham hocks, smoked hamhocks, dried pinto beans, garlic powder, crushed red pepper, ground black pepper, salt, hot sauce, chopped onion

poblano chilies, olive oil, sliced onions, two 15-to-16 oz cans black beans, rinsed, drained, cayenne pepper, grated reduced-fat monterey jack cheese (about 4 oz), tomato salsa, fat-free sour cream

poblano peppers, ground turkey, onion (diced ), red pepper (diced ), olive oil, garlic cloves, diced green chilies (canned ), diced tomatoes with green chilies, cumin, mexican chili powder, coriander, cayenne pepper, salt, pepper, cheddar cheese

poblano chiles, jumbo portabella mushrooms, stemmed, extra virgin olive oil, salt & freshly ground black pepper, extra virgin olive oil, chopped onion, baby spinach, cooked rice (preferably brown rice), shredded sharp cheddar cheese, coarsely chopped cilantro

poblano chiles or 2 anaheim chilies, frozen yellow whole kernel corn, milk, vegetable oil, grain rice, not instant, diced onion, garlic clove, minced, chicken broth (use vegetable broth to make a vegetarian version), diced zucchini, chopped carrot, bay leaf

poblano peppers, russet potatoes, peeled and quartered, sour cream, olive oil

poblano peppers , chiles roasted stems & seeds removed, cut in 1/4-inch strips, olive oil or 2 tbsp vegetable oil, white onion , halved lengthwise, sliced crosswise, tomato, peeled, seeded, chopped, garlic clove, minced, oregano, crumbled (mexican oregano recommended), thyme, chicken stock, carrots, peeled , thinly sliced crosswise, cauliflower florets, cut bite-size, salt , to taste, pepper , to taste, chopped cilantro