70075 pinto salad southern dressing Recipes
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pinto beans, frozen, onion, diced, garlic cloves, minced and7 Morepinto beans, frozen, onion, diced, garlic cloves, minced, stalks celery, diced, green pepper, chopped, roma tomatoes, diced, cumin, oregano, reduced-fat beef broth or 1 (14 1/2 oz) can vegetable broth, jalapenos, diced (i have also used 3-4 tbsp of hot pickled jalapenos when i don tsp have fresh)6 hour 15 min, 10 ingredients
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Pinto Bean Sweet Potato Chiliolive oil, onion, chopped, chili powder and6 Moreolive oil, onion, chopped, chili powder, canned vegetable broth or water, red-skinned sweet potato (yam), peeled, cut into 3/4-inch cubes, mexican-style stewed tomatoes, pinto beans, drained, chopped fresh cilantro, grated orange peel9 ingredients
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Pinto Bean Enfrijoladasolive oil, chopped onions, garlic cloves, minced and11 Moreolive oil, chopped onions, garlic cloves, minced, pinto beans, drained, more) whole milk, more) water, minced serrano chile with seeds, ground cumin, dried mexican oregano, diameter corn tortillas, crumbled queso ranchero, chopped fresh cilantro, sour cream14 ingredients
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Pinto Bean and Sun-Dried Tomato Dipboiling water and6 Moreboiling water, sun-dried tomato halves (not packed in oil; about 1 oz), pinto beans, rinsed, drained, olive oil, red wine vinegar, minced garlic, assorted cut-up vegetables for dipping (such as carrots, celery, zucchini and bell peppers)7 ingredients
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Rosemary and Lemon Pinto Beanspinto beans, rinsed, drained, chopped onion and7 Morepinto beans, rinsed, drained, chopped onion, olive oil (preferably extra-virgin), red wine vinegar, minced fresh rosemary, minced garlic, hot pepper sauce, lemon wedges, fresh rosemary sprigs (optional)9 ingredients
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Pinto Bean and Vegetable Chilidried pinto beans , picked over and rinsed and16 Moredried pinto beans , picked over and rinsed, onions, chopped, garlic cloves, vegetable oil, chili powder, ground cumin, cayenne , or to taste, water, chicken broth, a 28-oz can tomatoes, drained and chopped, red bell pepper, chopped fine, a 10-oz package frozen corn, bulgur, zucchini , scrubbed well and cut into 3/4-inch pieces, worcestershire sauce , or to taste, kalamata or other brine-cured black olives if desired, pitted and chopped, chopped fresh coriander if desired17 ingredients
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Pinto Bean, Sausage, and Fennel Gratindried pinto or red kidney beans, soaked in enough cold wa... and13 Moredried pinto or red kidney beans, soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows), italian sausage , casings discarded and the meat chopped, olive oil, chopped onion, sliced fennel bulb (about 1 large bulb), red bell pepper , cut into thin strips, dried basil, crumbled, dried thyme, crumbled, chicken broth, a 10-oz can artichoke hearts, rinsed, drained well , and each heart cut into 8 pieces, minced fresh parsley leaves, fresh bread crumbs, freshly grated parmesan, unsalted butter, cut into bits14 ingredients
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Thousand Island Dressing on the Flysalad dressing or 1/2 cup mayonnaise, chili sauce and1 Moresalad dressing or 1/2 cup mayonnaise, chili sauce, sweet pickle relish or 3 tbsp dill pickle relish5 min, 3 ingredients
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Pinto Beans, Ham Hocks, and Ricedried pinto bean, smoked ham hocks, water, salt, pepper and9 Moredried pinto bean, smoked ham hocks, water, salt, pepper, garlic cloves, chopped, cumin, brown sugar, your favorite hot sauce, grain white rice, green pepper, diced, green onions, chopped, white and green parts, chopped ham (optional)3 hour 20 min, 14 ingredients
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