52 pinto beans chorizo Recipes

ground beef, chorizo sausage, italian-style diced tomatoes, diced tomatoes with green chilies, tomato sauce, pinto beans, great northern beans, frozen corn, onion, chopped, garlic cloves, minced, water, celery salt, cumin, chili powder, fresh ground black pepper

links dried spanish chorizo, (3 1/2 oz) skin removed and finely chopped (3/4 cup), vegetable oil, garlic cloves, finely chopped, onion, finely chopped, red bell pepper, finely chopped, fresh jalapeno or serrano chile, seeded, if desired, and finely chopped, sweet paprika, refried pinto beans, water, manchego or monterey jack cheese, coarsely grated (2 1/4 cups), corn tortilla chips

garlic, bay leaf, whole peppercorns, onion, whole, boneless chicken breast, chorizo, sopes, refried beans , recipe follows, onion chopped small, cilantro chopped, crema fresca mexicana (mexican table cream), queso fresco (fresh cheese), avocado, diced, ripe medium tomatoes cubed, head iceberg lettuce shredded, green salsa, red salsa, sopes are specially made thick tortillas with raised edges. they are about 3 inches in diameter and are available at specialty latin american markets, pinto beans, water, to cover, onion cut in large wedges, epazote or mexican oregano, ham bone

poblano chile peppers , about 1 lb, fresh spinach, stems removed and well rinsed, unsalted butter , plus 4 tablespoons, chopped yellow onions, chopped garlic, chili powder, salt, ground black pepper, cayenne, all-purpose flour , plus 1/4 cup, half-and-half, cubed queso fresco or queso blanco, cubed pepper jack, plus 1 cup grated, grated cotija or parmesan, vegetable oil, corn tortillas, chicken stock, heavy cream, refried beans , recipe follows, mexican rice , recipe follows, dried pinto beans , soaked overnight in a large bowl with water to cover by 2-inches, and drained, bay leaf, bacon drippings or lard, chopped yellow onions, minced garlic, minced, seeded jalapeno, chili powder, ground cumin, salt, cayenne, chopped oregano, grated queso blanco, minced fresh cilantro, garnish, lard, ground pork, chorizo , halved lengthwise and cut into 1/4-inch pieces, chopped white onions, chopped green bell peppers, minced garlic, grain rice, tomato, peeled, seeded and chopped, chicken stock , or water, salt, saffron, chopped fresh oregano leaves, chopped fresh cilantro leaves, chopped green onions

white rice, chicken stock, chopped white onion, scallion, chopped, tomato, chopped, chopped red bell pepper, garlic clove, chopped, olive oil, chorizo sausages, sliced, bacon, cut into small pieces, frozen corn, pinto beans, drained and washed, ripe plantain, peeled and diced, butter, fresh cilantro, chopped, avocado , for serving, salt and pepper

tostados, monterey jack cheese, 1/4 inch thick squares or 2 cups coarsely grated mixture of monterey jack and cheddar cheese blend, jalapeno peppers , to taste, refried pinto beans, heated, sour cream, tomato, chopped, pitted black olives, chorizo sausage, fried,drained and crumbled, some diced tomato, ripe avocados, fresh tomato, finely chopped, lime juice or 2 tsp lemon juice, green onions, chopped, garlic, minced, salt, fresh jalapeno pepper, minced

dry pinto beans, water, onion, chopped, garlic cloves, thinly sliced, chorizo sausages, onion, chopped, fresh tomatoes, chopped, chili peppers, finely chopped, salt , to taste

vegetable oil, onion, sliced, garlic cloves, finely chopped, red bell pepper, stem removed, seeded, and sliced, ground cumin, low sodium chicken broth, unsweetened coconut milk, chipotle peppers, minced (packed in adobo sauce), red pinto beans, drained, boneless skinless chicken thighs , cut into 2-inch long strips, fresh mexican chorizo sausage, removed from casing, shrimp, peeled, deveined, and chopped, fresh lime juice, few dashes mexican hot sauce, salt, fresh ground black pepper, sweetened flaked coconut, toasted, fresh cilantro leaves, chopped, avocado, slices for garnish, lime slice, for garnish

tomatillos, husked, rinsed and quartered, vidalia onion, quartered, jalapeno pepper, halved, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh cilantro, link mexican chorizo casing removed, ground cumin, cayenne pepper, paprika, mixed canned beans (pinto, cannellini and/or black beans), drained and rinsed, kosher salt and freshly ground black pepper, green bell pepper, chopped, eggs, beaten, milk, unsalted butter, shredded pepper jack cheese, mexican crema or sour cream, thinned with half-and-half, for garnish, plum tomato, seeded and chopped, for garnish

lean ground beef, chorizo sausage (optional), stew meat (optional), onions, diced, garlic cloves, tomato juice, water, chipotle chiles in adobo, green peppers , chunked (optional), chili powder (to taste), ale (optional), cocoa (optional), strong black coffee (optional), salsa verde (optional), dark red kidney beans (i prefer to use a mixture of kidney black pinto, and red beans), fresh cilantro (optional), sugar (to even out the acidity), masa corn flour (optional) or 2 tbsp flour (optional), water (optional)