81711 pinto bean dessert pie Recipes

pinto beans, flour tortillas (preferably the larger size), corn tortillas (optional), fresh cilantro, onion, cheddar cheese, limes, head lettuce, tomatoes (optional), garlic powder (to taste), chili powder (to taste), sea salt (to taste), avocado (optional), sour cream, hot sauce

pinto beans, drained, green onions, garlic clove, tomato, jalapeno (seeded if you want a mild dip), handful fresh cilantro leaves (to taste), lime juice, ground black pepper (to taste), tortilla chips

pinto beans, salt, minced garlic clove (i use the kind in a jar), smoked sausage (for low fat recipe leave out sausage)

pinto beans, kosher salt, chili powder, cumin, garlic powder, onion powder, black pepper, olive oil, chicken broth, water

pinto bean dip, chopped onion, chopped green pepper, pastry for a double-crust pie (9 inches), shredded cheddar cheese, chili powder, salsa and sour cream, optional

pinto beans, rinsed and drained, salt, divided, pepper, hot pepper sauce, ripe avocados, peeled and pitted, lemon juice, sour cream, mayonnaise, taco seasoning, sliced green onions, tomatoes, chopped, shredded cheddar cheese, sliced ripe olives, drained, tortilla chips

white sugar, brown sugar, eggs, butter, pinto beans, cooked and mashed, chopped walnuts, recipe pastry for a 9 inch single crust pie

cooked pinto beans with juice, flaked coconut, eggs, white sugar, vanilla extract, butter, melted, deep dish frozen pie crusts, thawed

cornmeal, unbaked pie crust, eggs, white sugar, butter, vanilla extract, pinto beans, drained, pecan halves

eggs, sugar, milk, vanilla, butter, melted, flour, salt, baking powder, cooked mashed pinto beans, unbaked 9-inch pie shell

sugar, ground allspice, ground cinnamon, ground nutmeg, cooked mashed pinto beans, egg, beaten, egg yolks, beaten, vanilla extract, unbaked 9-inch pie crust

canned pinto beans, rinsed, drained and mashed, butter, melted, vanilla extract, sugar, flaked coconut, finely chopped, eggs, lightly beaten, unbaked pastry shell (9 inches), pecans, chopped

canned pinto beans, rinsed, drained and mashed, butter, melted, vanilla extract, sugar, flaked coconut, finely chopped, eggs, lightly beaten, unbaked pastry shell (9 inches), chopped pecans

pinto beans, water, onion powder, salt, thyme, oregano, garlic powder, cayenne pepper, bay leaves, smoked sausage, sliced 1/2-inch thick

pinto beans, rinsed and drained, onion, finely chopped, garlic cloves, jalapeno, seeded & minced, cilantro, finely chopped, tomato, chopped, avocado, peeled and chopped, baked corn tortilla chips

pinto beans, rinsed, drained, chopped mild green chilies, drained, shredded cheddar cheese, chopped green onion, light mayonnaise, chopped fresh cilantro, flour tortillas, vegetable oil

pinto beans, rinsed and drained, mild or hot picante sauce, spanish rice, lean ground beef (90% lean), cooked, shredded cheddar cheese, divided, tortilla chips , optional

leftover meaty ham bone (or 2 ham hocks), dried pinto beans , sometimes i use 2 to 1 ratio of pintos to white beans, diced tomatoes (undrained ), extra spicy mrs. dash seasoning mix, garlic powder, onion powder, fresh ground black pepper, salt (or less if is a concern... still delicious), dried parsley flakes, yellow onion, coarsely chopped (or sliced ), red onion, coarsely chopped (or sliced )