122773 pint size lemon poppy muffins Recipes
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whole wheat pastry flour, all-purpose flour and12 Morewhole wheat pastry flour, all-purpose flour, splenda granular (sugar substitute ), baking powder, baking soda, salt, poppy seeds, lemon rind (1 lemon), lemon extract, anise extract, egg substitute, canola oil, nonfat vanilla yogurt, orange juice45 min, 14 ingredients
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unbleached all-purpose flour, baking powder, baking soda and9 Moreunbleached all-purpose flour, baking powder, baking soda, poppy seeds, table salt, unsalted butter, softened, granulated sugar, less 1 tbsp, lemon zest, grated, eggs, plain low-fat yogurt, granulated sugar, lemon juice35 min, 12 ingredients
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Lemon-Poppy Seed Muffinsunprocessed oat bran, all-purpose flour, baking powder and13 Moreunprocessed oat bran, all-purpose flour, baking powder, baking soda, sugar, grated lemon rind, poppy seeds, carton lemon fat-free yogurt, low-fat or nonfat buttermilk, egg substitute, vegetable oil, vanilla extract, lemon extract, powdered sugar, fresh lemon juice16 ingredients
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Lemon Poppy Seed Muffins with Raspberry Butter (Emeril Lagasse)all-purpose flour, sugar, plus 1 tsp for sprinkling and10 Moreall-purpose flour, sugar, plus 1 tsp for sprinkling, baking powder, baking soda, salt, egg, lightly beaten, buttermilk, fresh lemon juice, unsalted butter, melted, poppy seeds, lemon zest, raspberry butter , recipe follows50 min, 12 ingredients
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