115235 pinot braised duck greens Recipes

  • Braised Collard Greens
    collard greens - rinsed, stemmed and thinly sliced and
    9 More
    collard greens - rinsed, stemmed and thinly sliced, fresh ham hocks, salt pork, chicken stock, chopped onion, bay leaves, red pepper flakes, white sugar, salt and freshly ground black pepper to taste, red wine vinegar
    1 hour 20 min, 10 ingredients
  • Braised Fresh Green Beans
    olive oil, shallot, minced, green beans, ends trimmed and
    4 More
    olive oil, shallot, minced, green beans, ends trimmed, chicken broth, fresh thyme, minced, salt, pepper
    30 min, 7 ingredients
  • Rigatoni with Duck Ragù
    extra-virgin olive oil, onion, finely chopped and
    9 More
    extra-virgin olive oil, onion, finely chopped, garlic cloves, sliced, dried oregano, crushed dried red pepper, whole peeled tomatoes, crushed , juice reserved, duck legs reserved from spice-rubbed duck legs braised with green olives and carrots , skin peeled off and cut into 1/2-inch squares, meat shredded, vegetables reserved from spice-rubbed duck legs braised with green olives and carrots , olives pitted, vegetables chopped, sauce reserved from spice-rubbed duck legs braised with green olives and carrots, rigatoni or ziti pasta, grated parmesan cheese
    11 ingredients
  • Spice-Rubbed Duck Legs Braised with Green Olives and Carrots
    coriander seeds, fennel seeds, cumin seeds and
    13 More
    coriander seeds, fennel seeds, cumin seeds, whole black peppercorns, coarse kosher salt, whole duck leg-thigh pieces (about 7 3/4 lb), trimmed of excess skin and fat, brandy, dry white wine, low-salt chicken broth, onions, halved, cut into 1/2-inch thick wedges, garlic cloves, peeled, lemon peel (yellow part only ), bay leaves, carrots, peeled , halved lengthwise, cut crosswise into 1-inch pieces, picholine * or other brine-cured green olives, honey (optional)
    16 ingredients
  • Duck L'orange With Braised Red Cabbage
    duck breasts, chinese five spice powder, head red cabbage and
    17 More
    duck breasts, chinese five spice powder, head red cabbage, water, caster sugar, cm orange rind, bay leaf, ground cinnamon, red wine vinegar, mustard seeds, sea salt and pepper, orange juice, chicken stock, cinnamon stick, star anise, garlic cloves, honey, grand marnier, butter, california navel orange section
    30 min, 20 ingredients
  • Duck and Wild Mushroom Gumbo
    duck, thawed if frozen , excess fat removed, backbone rem... and
    18 More
    duck, thawed if frozen , excess fat removed, backbone removed, duck quartered, salt, ground black pepper, vegetable oil, all purpose flour, assorted wild mushrooms (such as chanterelle, oyster, and stemmed shiitake), cut into1-inch pieces, chopped onion, chopped celery, chopped red bell pepper, garlic cloves, minced, stout, low-salt chicken broth, original essence, bay leaves, dried thyme, cayenne pepper, freshly cooked white rice, chopped green onions, chopped fresh parsley
    19 ingredients
  • Braised Winter Greens with Bacon Braised Winter Greens with Bacon
    applewood-smoked bacon, chopped and
    7 More
    applewood-smoked bacon, chopped, extra-virgin olive oil, divided, garlic cloves, peeled, mixed winter greens , such as swiss chard, mustard greens, and/or kale, reduced-sodium chicken broth, yellow mustard seeds, red-wine vinegar, kosher salt and freshly ground black pepper
    8 ingredients
  • Braised Mustard Greens with Garlic Braised Mustard Greens with Garlic
    mustard greens, stems and center ribs discarded and leave... and
    3 More
    mustard greens, stems and center ribs discarded and leaves coarsely chopped (4 cups packed), garlic clove, finely chopped, extra-virgin olive oil, water
    20 min, 4 ingredients
  • Braised Collard Greens Braised Collard Greens
    smoked bacon, cut into 1/2-inch dice, yellow onion, sliced and
    8 More
    smoked bacon, cut into 1/2-inch dice, yellow onion, sliced, collard greens, garlic clove, sliced, ham hock stock, bay leaves, sugar, pepper, red pepper flakes, salt
    2 hour 30 min, 10 ingredients
  • Braised Sesame Greens Braised Sesame Greens
    kale (about 1 lb. swiss chard or collard green work too) and
    4 More
    kale (about 1 lb. swiss chard or collard green work too), olive oil, garlic clove, minced, water, sesame seeds
    12 min, 5 ingredients
  • Braised Collard Greens (Melissa  d'Arabian) Braised Collard Greens (Melissa d'Arabian)
    bacon , cut into small lardons, red pepper flakes and
    5 More
    bacon , cut into small lardons, red pepper flakes, garlic, sliced, juice and zest of 1 lemon, collard greens, stemmed and sliced into 1-inch strips, chicken stock, salt and freshly ground black pepper
    1 hour 5 min, 7 ingredients
  • Braised Collard Greens on Grits Cakes (Food Network Kitchens) Braised Collard Greens on Grits Cakes (Food Network Kitchens)
    low-sodium canned vegetable broth, kosher salt and
    15 More
    low-sodium canned vegetable broth, kosher salt, freshly ground white pepper , plus more to taste, cayenne pepper, instant white grits, shredded monterey jack, instant flour , for dredging (recommended: wondra), olive oil, smoked turkey stock , recipe follows, collard greens, stemmed and chopped, cider vinegar, smoked turkey wings, onion, chopped into 1-inch pieces, carrot, sliced into 1/2-inch pieces, rib celery, sliced into 1-inch pieces, black peppercorns, ground, hot red pepper sauce
    3 hour 30 min, 17 ingredients
  • Braised Mustard Greens (Patrick and Gina Neely) Braised Mustard Greens (Patrick and Gina Neely)
    garlic, peeled and sliced, bacon, chopped and
    4 More
    garlic, peeled and sliced, bacon, chopped, mustard greens, chopped, chicken stock, golden raisins, salt and freshly ground black pepper
    25 min, 6 ingredients
  • Braised Mustard Greens (Rachael Ray) Braised Mustard Greens (Rachael Ray)
    bacon, chopped, mustard greens, trimmed and chopped and
    4 More
    bacon, chopped, mustard greens, trimmed and chopped, white vinegar, sugar, coarse salt, chicken broth
    30 min, 6 ingredients
  • Braised Wild Greens and Sweet Onion Pita (Hortopita Braised Wild Greens and Sweet Onion Pita (Hortopita
    olive oil, onions finely diced, leeks finely diced and
    16 More
    olive oil, onions finely diced, leeks finely diced, salt and pepper to taste, dandelion greens, blanched, drained and chopped, black kale, blanched, drained and chopped, herb tea (see recipe below ), dill, chopped, parsley, chopped, phyllo dough #7, defrosted overnight, olive oil, fresh dill with stems , roots removed, mint with stems, roughly chopped, parsley, with stems, roughly chopped, bay leaves, whole black peppercorns, head garlic, halved, salt, cold water
    1 hour 15 min, 19 ingredients
  • Braised Mustard Greens With Bacon Braised Mustard Greens With Bacon
    mustard greens (1 pieces), bacon (1 pieces), chopped onion and
    2 More
    mustard greens (1 pieces), bacon (1 pieces), chopped onion, cider or red wine vinegarsalt and pepper to taste, sugar to taste
    1 hour , 5 ingredients
  • Sweet Braised Winter Greens Sweet Braised Winter Greens
    collard greens, olive oil and
    7 More
    collard greens, olive oil, red onion (about 8 oz.) peeled, halved , and thinly slivered lengthwise, garlic, peeled and thinly sliced, balsamic vinegar, brown sugar, golden raisins, pine nuts, salt and pepper
    9 ingredients
  • Braised Lotus and Leek Duck Braised Lotus and Leek Duck
    duck, washed, cleaned and patted dry, salt, white pepper and
    14 More
    duck, washed, cleaned and patted dry, salt, white pepper, szechwan peppercorns, peanut oil, dried lotus seeds , soaked in warm water for 3 hours and drained, dried black mushrooms , soaked in warm water for 1 hour, drained, de-stemmed and quartered, leeks , white part julienned and washed very well, bacon , 1/8-inch pieces, peeled ginger, chicken stock for steaming, oyster sauce, dark soy sauce, shaoxing, sugar, ginger julienned, butter
    3 hour 35 min, 17 ingredients




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