12 pink mousse Recipes

  • Salmon Mousse
    pink salmon (tinned ), philadelphia cheese, mayonnaise and
    3 More
    pink salmon (tinned ), philadelphia cheese, mayonnaise, melted butter, salt & pepper, lemon juice (opional)
    2 hour 3 min, 6 ingredients
  • Salmon Mousse
    red salmon or 1 (14 3/4 oz) can pink salmon, drained (sav... and
    6 More
    red salmon or 1 (14 3/4 oz) can pink salmon, drained (save liquid), plain nonfat yogurt, fat-free cottage cheese, unflavored gelatin, chopped fresh dill and dill sprigs, black pepper , to taste, sliced peeled cucumber (optional)
    22 min, 7 ingredients
  • Rhubarb Mousse
    rhubarb, stalks cleaned and chopped into 1 inch lengths and
    6 More
    rhubarb, stalks cleaned and chopped into 1 inch lengths, caster sugar, vanilla essence, whipping cream, caster sugar, drops rose pink food coloring, sachet gelatin
    25 min, 7 ingredients
  • Salmon Mousse Tartlets
    cream cheese, softened, seafood seasoning, lemon juice and
    3 More
    cream cheese, softened, seafood seasoning, lemon juice, boneless skinless pink salmon, frozen miniature phyllo tart shells, fresh dill sprigs, optional
    15 min, 6 ingredients
  • Smoked Salmon and Chive Mascarpone Mousse with Pink Pickled Onions Smoked Salmon and Chive Mascarpone Mousse with Pink Pickled Onions
    unflavored gelatin, fresh lemon juice and
    12 More
    unflavored gelatin, fresh lemon juice, mascarpone cheese * (about 3/4 lb), sour cream, hard-cooked large eggs, drained bottled horseradish , or to taste, sliced smoked salmon, chopped fresh chives, pink pickled onions, red onions, chopped, cider vinegar, salt, garnish: chive blossoms, melba toasts and/or sesame flatbread
    14 ingredients
  • Salmon Mousse Salmon Mousse
    unflavored gelatin, cold water, boiling water and
    11 More
    unflavored gelatin, cold water, boiling water, grated onion, salt, paprika, hot pepper sauce, worcestershire sauce, freshly ground black pepper, low-fat cottage cheese, reduced-fat mayonnaise, flaked drained canned skinless, boneless pink salmon (about 1 1/2 cans), chopped fresh dill
    14 ingredients
  • Goose Liver Mousse Goose Liver Mousse
    grade ''a'' goose liver, shallots diced, red onion diced and
    6 More
    grade a goose liver, shallots diced, red onion diced, diced apples ,peeled and soaked in apple brandy(i like granny smith off my tree), sweet butter( room temp ), fresh lemon juice, season salt, mixture of green pink and white peppercorn cracked, goose fat
    10 ingredients
  • Two-tone Lemonade Mousse Two-tone Lemonade Mousse
    sugar, unflavored gelatin, water and
    6 More
    sugar, unflavored gelatin, water, frozen lemonade concentrate, thawed, whipping cream, fresh blueberries, lemon slices or 3 pink grapefruit slices, halved (optional), lemon peel curls (optional)
    12 min, 9 ingredients
  • Salmon Mousse on Dill Pizzelle Salmon Mousse on Dill Pizzelle
    unflavored gelatin (from a 1/4-oz envelope), cold water and
    14 More
    unflavored gelatin (from a 1/4-oz envelope), cold water, sour cream, pink salmon, drained, any skin and bones discarded, and fish flaked, drained bottled horseradish, chopped fresh dill, salt, black pepper, eggs, unsalted butter, melted and cooled , plus additional forbrushing pizzella iron, all-purpose flour, water, chopped fresh dill, salt, black pepper, garnish: fresh dill sprigs or salmon roe
    16 ingredients
  • Pink Seafood Mousse Loaf Pink Seafood Mousse Loaf
    peeled and deveined shrimp and
    10 More
    peeled and deveined shrimp, boneless skinless salmon fillet, cut into chunks, eggs, firm white breadcrumb, tomato paste, lemon juice, paprika, salt, white pepper, chilled whipping cream, chopped scallion
    31 min, 11 ingredients




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