16 pink fennel salad Recipes

cider vinegar, whole-grain or coarse-grain mustard, salt, black pepper, extra-virgin olive oil, navel oranges, grapefruit (preferably pink ), fennel bulbs (sometimes called anise; about 1 3/4 lb), stalks cut off and discarded, celery ribs, cut diagonally into 1/8-inch-thick slices

fresh orange juice, fresh lemon juice, olive oil, honey, minced shallot, grated lemon peel, grated orange peel, minced peeled fresh ginger, dry mustard, oriental sesame oil, pink grapefruits, peel and white pith removed, fennel bulbs, trimmed , cut into paper-thin slices, avocados, halved, pitted, peeled , cut into thin slices, arugula

fennel bulb, oranges, peeled and sliced, freshly ground pepper, kosher salt, divided, fresh asparagus, dried pink lentils, rinsed, champagne-shallot vinaigrette, coarsely chopped assorted lettuces, loosely packed fresh flat-leaf parsley leaves

olive oil, fennel seeds, lightly crushed, fennel bulbs (sometimes called anise; about 3 1/2 lb total), stalks cut off and discarded, radishes (about 1 1/2 lb total with greens), trimmed, pink or red grapefruits, garlic clove, salt, black pepper

qt. arugula, chopped romaine lettuce, cubed or sliced rotisserie chicken, shaved fennel, toasted, salted pistachios, ruby grapefruit, extra-virgin olive oil, sugar, salt, pepper

pink grapefruit, gourmet salad greens, coarsely chopped fennel bulb (about 2 bulbs), vertically sliced red onion, sweet pink-grapefruit vinaigrette

pine nuts, extra-virgin olive oil, white-wine vinegar, dijon mustard, grapefruit (preferably pink ), fennel bulb (sometimes called anise), head radicchio, sliced prosciutto

fresh orange juice, fresh lemon juice, extra virgin olive oil, honey, minced shallots, freshly grated lemon peel, freshly grated orange rind, freshly ginger, minced, prepared yellow mustard, dark sesame oil, salt & freshly ground black pepper, yellow grapefruits, peeled , pith removed (pink grapefruit or pomelo can be substituted), fennel bulb, cut very thinly into slices, avocados, each cut in half, pitted, peeled , cut into thin slices, arugula, romaine lettuce

kingfish fillets,skin and bones removed, tblsp fennel seed and pepper spice mix, olive oil, handfuls finely sliced fennel, pink grapefruit segments, mint leaves, juice of 1 lemon, tblsp lemon infused olive oil, anchovies,finely diced, red chilli , finley sliced, handfuls water crease leaves, fennel seed and pepper spice mix, fennel seeds, black pepper corns, sea salt

apple cider vinegar, sugar, star anise, coriander leaves, fennel seeds, black peppercorns, pink peppercorns, salt, cinnamon, red pepper flakes, diced watermelon rind, white balsamic vinegar, mint, shallot, minced, freshly chopped mint leaves, freshly chopped cilantro leaves, salt and freshly ground black pepper, grapeseed oil, watermelon rind peeled, flesh cut into medium dice, rum (recommended : sailor jerry), jumbo lump blue crabmeat, mizuna, radishes, shaved

beefsteak tomatoes, olive oil, for sauteing, garlic cloves , chopped, thyme, bay leaf, salt and pepper, shellfish stock or chicken stock, baby fennel bulbs, pink radishes, capers, anchovies, black olives, garlic clove, chopped, olive oil, red mullets , 9 oz each, salt and pepper, lettuce bundle , for each serving, lemon dressing , for each bundle, black radish, sliced , for each serving

beefsteak tomatoes, olive oil, for sauteing, garlic cloves , chopped, thyme, bay leaf, salt and pepper, shellfish stock or chicken stock, baby fennel bulbs, pink radishes, capers, anchovies, black olives, garlic clove, chopped, olive oil, red mullets , 9 oz each, salt and pepper, lettuce bundle , for each serving, lemon dressing , for each bundle, black radish, sliced , for each serving

olive oil, onions, very thinly sliced, balsamic vinegar, kosher salt, freshly ground black pepper, red wine vinegar, fresh lemon juice, honey, extra-virgin olive oil, kosher salt and freshly ground black pepper, pink grapefruits, head romaine lettuce, thinly sliced or torn into 1-inch pieces, fennel bulb, trimmed and thinly sliced, cucumber, peeled, seeded and thinly sliced, scallions, finely sliced, chopped fresh thyme leaves

extra-virgin olive oil, orange , zested, chicken broth, fregola pasta (or orzo), orange, pink grapefruit, red onion, thinly sliced, chopped fresh mint leaves, chopped fresh basil leaves, fennel seeds, lightly toasted, coarse salt, freshly ground black pepper