164986 pink duck breast armagnac sauce Recipes
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vegetable oil, all-purpose flour, celery ribs, chopped and17 Morevegetable oil, all-purpose flour, celery ribs, chopped, onions, chopped, green bell peppers, chopped, garlic cloves, minced, duck stock, tomato paste, chopped fresh thyme, fresh oregano, molasses, hot sauce, salt, freshly ground pepper, ground red pepper, chopped duck meat, oysters, drained, sliced fresh basil, hot cooked rice, chopped green onions20 ingredients
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kosher salt, ground coriander, ground cumin, black pepper and18 Morekosher salt, ground coriander, ground cumin, black pepper, island duck (also called pekin), juice orange, halved, fresh thyme sprigs, fresh marjoram sprigs, fresh flat-leaf parsley sprigs, onion, cut into 8 wedges, dry white wine, duck stock , duck and veal stock*, chicken stock, or reduced-sodium chicken broth, carrot, celery rib, sugar, fresh orange juice (from 1 to 2 oranges), white-wine vinegar, salt, duck or chicken stock or reduced-sodium chicken broth, unsalted butter, softened, all-purpose flour, fine julienne of fresh orange zest, removed with a vegetable peeler2 hour 15 min, 22 ingredients
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Duck Burgundy (Paula Deen)whole ducks, salt and pepper, garlic powder and8 Morewhole ducks, salt and pepper, garlic powder, poultry seasoning, onion, quartered, apple, quartered, orange, quartered, ribs celery , cut into 1-inch pieces, soy sauce, vegetable oil, red burgundy wine11 ingredients
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Duck Fried Rice with Napa Cabbage (Tyler Florence)peanut oil, shallots, thinly sliced, garlic cloves, minced and11 Morepeanut oil, shallots, thinly sliced, garlic cloves, minced, fresh ginger, peeled and grated, red pepper flakes, head napa cabbage, cored and chopped, straw mushrooms, drained and rinsed, frozen peas , run under cool water for 2 minutes to thaw, generous pinch kosher salt, eggs, lightly beaten, cooked long-grain white rice, soy sauce, cooked duck meat, cut in pieces, fresh cilantro leaves, for garnish45 min, 14 ingredients
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Duck Stew Foggia Style with Olives, Fennel Seeds and Tortiera (Mario Batali)muscovy duck , or 2 wild ducks, virgin olive oil and8 Moremuscovy duck , or 2 wild ducks, virgin olive oil, pancetta, cut into 1/4-inch dice, spanish onion, chopped into 1/4-inch dice, ribs celery, cut into 1/4-inch rounds, fennel seeds, green olives from ascoli, sweet aleatico di puglia wine, basic tomato sauce, dried hot peppers from puglia1 hour 40 min, 10 ingredients
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Peking Duck (Robert Irvine)duck, water , plus 1 tbsp, maltose or honey, dry sherry and5 Moreduck, water , plus 1 tbsp, maltose or honey, dry sherry, white vinegar, cornstarch, mixed with 3 tbsp water, for slurry, scallions, hoisin sauce, sesame oil2 hour 10 min, 9 ingredients
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Roast Prime Ribs of Beef with Pink and Green Peppercorn Crust and Red-Wine Pan Saucea 4-rib standing rib roast (about 7 1/2 to 8 lb trimmed ) and14 Morea 4-rib standing rib roast (about 7 1/2 to 8 lb trimmed ), whole allspice berries, crushed, pink peppercorns*, crushed lightly, freeze-dried green peppercorns, crushed lightly, unsalted butter, softened, all-purpose flour, brown sugar, dijon mustard, salt, dry red wine, low-salt beef broth, cornstarch, worcestershire sauce, water, garnish: rosemary sprigs15 ingredients
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Red-Wine-Braised Duck Legs with Roasted Pears and Onionsduck legs* (about 2 3/4 lb total , cut from two 5 1/2- to... and16 Moreduck legs* (about 2 3/4 lb total , cut from two 5 1/2- to 6-lb ducks), a 750-ml. bottle light fruity red wine such as pinot noir (about 3 1/4 cups), a bouquet garni of 10 lightly crushed juniper berries**, 3 whole cloves, a 4- by 1 inch strip orange zest, and 1 bay leaf tied together in a cheesecloth bag, vegetable oil, carrot, cut into 1/4-inch dice, celery rib, cut into 1/4-inch dice, onion , cut 1/4-inch dice, fresh parsley sprigs plus 1 tbsp minced leaves, onions, halved or quartered, ripe bosc pears, unsalted butter, fresh lemon juice, honey, salt, a beurre manie made by rubbing together 2 tbsp softened unsalted butter and 2 tbsp all-purpose flour, garnish: parsley sprigs, available in spice section of supermarkets17 ingredients
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Bigoli Bianchi with Duck Ragu (Mario Batali)duck livers, extra-virgin olive oil , plus 2 tablespoons and5 Moreduck livers, extra-virgin olive oil , plus 2 tablespoons, onion, thinly sliced, salt and freshly ground black pepper, dry red wine, duck or chicken broth, recipe bigoli bianchi , recipe follows30 min, 7 ingredients
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Braised Duck with Spiced Lentils and Lime Onionsduck, salt, freshly ground black pepper and7 Moreduck, salt, freshly ground black pepper, garlic cloves, crushed, cinnamon sticks, halved, chicken or duck fat or lard, olive oil, onions, thinly sliced, freshly squeezed lime juice, spiced pineapple lentils, recipe follows, warmed10 ingredients
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