312 pineapple walnut coconut Recipes

all-purpose flour, baking soda, ground cinnamon, salt, granulated sugar, vegetable oil, vanilla extract, eggs, crushed pineapple in juice, grated carrots, chopped pecans or 1 cup walnuts, grated orange zest, light cream cheese, at room temperature, icing sugar, vanilla extract, sweetened flaked coconut

pineapple chunks , in natural juices, cook and serve vanilla pudding, mixed fresh fruit (apples, bananas, grapes, kiwi etc.), chopped pecans or 3/4 cup walnuts, coconut, maraschino cherries, optional for garnish

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (plus reserved pineapple juice to make as much liquid as called for by your cake mix), pineapple chunks, drained and juice reserved or 1 (15 oz) can pineapple rings, maraschino cherry, drained, brown sugar, butter or 1/2 cup margarine, chopped pecans or 1/2 cup walnuts, shredded coconut

instant pistachio pudding mix, pineapple chunks, crushed pineapple, shredded coconut, chopped walnuts, marshmallow, cool whip

crushed pineapple, flour, sugar, baking soda, salt, eggs, slightly beaten, margarine, sugar, evaporated milk, coconut, pecans or 1/2 cup walnuts, chopped

raisins, unsweetened apple juice, eggs, canola oil, plain yogurt, unsweetened applesauce or 1/2 cup 1 4-oz jar applesauce baby food, light brown sugar, stevia, vanilla extract, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, unsweetened dried shredded coconut, grated carrots (about 2 lb), honey, crushed pineapple, drained, chopped walnuts

all-purpose flour, baking soda, baking powder, salt, ground cinnamon, white sugar, vegetable oil, eggs, vanilla extract, shredded carrots, flaked coconut, chopped walnuts, crushed pineapple, drained, cream cheese, butter, softened, sugar

flour, salt, baking powder, baking soda, cinnamon, nutmeg, butter, brown sugar, egg, vanilla, grated carrot , packed, diced dried pineapple, coconut, raisins, walnuts, light cream cheese, softened, orange juice, vanilla, powdered sugar, freshly grated orange rind

crushed pineapple with juice, all-purpose flour, white sugar, baking soda, ground cinnamon, salt, vegetable oil, eggs, beaten, vanilla extract, shredded carrots, flaked coconut, chopped walnuts, sugar

all-purpose flour, white sugar, eggs, baking soda, crushed pineapple , with juice, flaked coconut, chopped walnuts, butter, cream cheese, sugar

flour, baking soda, salt, ground cinnamon, eggs, sugar, canola oil, vanilla , extarct, orange juice (or pineapple juice), peeled chopped tart apples, chopped pecans (or walnuts), sweetened flaked coconut

butter, softened, cream cheese, softened, eggs, pineapple cake mix, chopped walnuts, chopped candied red cherries, flaked coconut

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

grated carrot, walnut pieces, chopped pineapple, fresh or canned, golden raisins, shredded coconut, flour, cinnamon, nutmeg, baking soda, salt, eggs, sugar, vegetable oil, powdered sugar

graham cracker crumbs, butter -- melted, maraschino cherries -- drained and patted dry, crushed pineapple -- drained and patted dry, white chocolate chips, coconut -- flaked, walnuts -- chopped, sweetened condensed milk

flour, sugar, baking soda, salt, crushed pineapple in juice, eggs, vanilla, flaked coconut, chopped walnuts, vanilla glaze

graham cracker crumbs, butter, melted, maraschino cherries, drained and patted dry, crushed pineapple, drained and patted dry, white baking chips, flaked coconut, chopped walnuts, sweetened condensed milk

all purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, granulated sugar, vegetable oil, pineapple crushed and drained, carrot pieces, walnuts, coconut flaked, eggs, apricot jam, walnuts, butter, cream cheese softened, vanilla, powdered sugar sifted