11 pineapple upside pudding Recipes

butter, dark brown sugar, sliced pineapple, maraschino cherries , cut in half lengthwise, duncan hines supreme pineapple cake mix, vanilla instant pudding mix, pineapple juice , from canned pineapple with a bit of water added, canola oil, eggs

butter, light brown sugar , firmly packed, pineapple slices, drain , reserve juice, maraschino cherries, drained, pecans, chopped, pineapple cake mix, vanilla instant pudding mix, eggs, water, vegetable oil

butter, brown sugar, pineapple slices, dry slices and save juice, maraschino cherries, cake, yellow cake mix, vanilla instant pudding and pie filling, flaked coconut, eggs, enough water and pineapple juice to make 1 cup, oil

pillsbury moist supreme premium pineapple cake mix (has pudding in it), brown sugar (use 1 cup packed if you like it extra sweet), butter, pineapple slices, drained (save juice), pineapple juice (should have just enough from saved juice), oil, eggs, maraschino cherry (optional), pecan halves (optional), vanilla instant pudding mix (add only if there s no pudding in cake mix)

eggs, beaten, sugar, vanilla extract, pineapple tidbits, undrained, white bread, cubes, butter or 1/2 cup margarine, brown sugar, maraschino cherries, drained and cut in half (about 1/2 cup), coarsely chopped pecans

coconut oil, brown sugar, pecans, coconut flakes, carrot cake mix, french vanilla instant pudding, pineapple chunks (drain and save juice), pecans (finally chopped), eggs, coconut oil

butter, brown sugar, pineapple slices (canned ), cherries, shortening, sugar, eggs, vanilla extract, salt, baking powder, flour (all purpose is fine), coconut cream pudding (dry-about 1 box of instant), milk, pineapple juice

food cake mix , with pudding in the mix, almond extract, eggs, vegetable oil, cherry pie filling (i use the extra fruit kind), pineapple slices, drained and dried, chopped pecans, maraschino cherries

yellow cake mix, milk, egg, butter, softened, brown sugar, pineapple, dried apricots, soaked or to taste candied cherries or to taste almonds, blanched