12 pineapple upside down cake self flour Recipes

self-raising flour, baking powder, salt, caster sugar, unsalted butter, eggs, separated, vanilla essence, almond essence, milk, pineapple juice (reserved from the tin), pineapple slices in juice, brown sugar, caster sugar, unsalted butter, cinnamon

pineapple ring, drained, margarine, caster sugar, eggs, self raising flour, baking powder

butter or 4 oz margarine, brown sugar, pineapple rings, broken pecan nuts, glace cherries, halved, eggs, separated, caster sugar, self-raising flour

butter, brown sugar, apricot preserves, pineapple rings, butter, caster sugar, eggs, self raising flour, baking powder, milk

sliced pineapple in syrup (golden circle brand, of course!), butter, brown sugar, red glace cherries, butter, caster sugar (aka superfine sugar), egg, vanilla essence, self-raising flour, milk

brown sugar, unsalted butter, softened, pineapple, peeled and cut 1cm thick, self-raising flour, bicarbonate of soda, ground cardamom, caster sugar, butter, golden syrup, eggs, milk

self-rising flour, baking powder, salt, sugar, butter, eggs, vanilla, milk, butter, melted, brown sugar, diced pineapple chunk, diced

ripe medium pineapple, peeled, cored , eyes removed and sliced into 1/2-inch rounds (about 4 or 5 slices), unsalted butter, light brown sugar, pecan halves, cake flour (not self-rising), all-purpose flour, baking powder, baking soda, salt, granulated sugar, eggs, buttermilk, vanilla extract, dark rum, fresh cherries, halved and pits removed

butter (1/4 cup), brown sugar (1/6 cup), pineapple rings (drained weight 140g), candied cherries, halved (optional), butter (1/2 cup), light brown sugar (2/3 cup), eggs, beaten, self-raising flour (1 cup), ground ginger

pineapple (canned and well drained, or fresh ), butter, brown sugar, golden syrup or 1 tbsp honey, bananas (sliced ), butter or 5 oz margarine, caster sugar, eggs, self raising flour