235196 pineapple upside cake no eggs Recipes
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duncan hines pineapple supreme cake mix and6 Moreduncan hines pineapple supreme cake mix, oil , and eggs called for on cake mix box, pineapple juice , in place of water called for on box (you don tsp have to use , i just think it enhances the flavor!), pineapple tidbits (save the juice!), light brown sugar, butter, melted, maraschino cherries40 min, 7 ingredients
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unsalted butter, melted, light brown sugar and11 Moreunsalted butter, melted, light brown sugar, fresh pineapple chunks (1-inch chunks ), all-purpose flour, double-acting baking powder, salt, cinnamon, unsalted butter, softened, granulated sugar, eggs, vanilla, milk, cream or vanilla ice , as an accompaniment55 min, 13 ingredients
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Pinepple Upside Down Cake - (No Cake Mix)pineapple slices in juice, drained and14 Morepineapple slices in juice, drained, maraschino cherries, drained, butter, light brown sugar, eggs, buttermilk, almond extract, vanilla extract, flour, sugar, baking powder, baking soda, salt, butter, room temp, buttermilk55 min, 15 ingredients
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Pineapple Chiffon Cakecake flour, sugar, baking powder, salt, vegetable oil and7 Morecake flour, sugar, baking powder, salt, vegetable oil, egg yolks, unsweetened pineapple juice (just drain from can, and save the crushed pineapple for the topping), egg white, room temperature (8 egg whites), cream of tartar, whipping cream, sugar, crushed pineapple (very well drained )1 hour 35 min, 12 ingredients
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Pineapple Pound Cakepineapple lb cake, crushed pineapple, undrained, divided and13 Morepineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.1 hour 30 min, 15 ingredients
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Pineapple Crush Cakepineapple or lemon cake mix, cream cheese and3 Morepineapple or lemon cake mix, cream cheese, instant vanilla pudding, chilled milk, crushed pineapple, drained37 min, 5 ingredients
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Pineapple Upside-Down Cake (Food Network Kitchens)unsalted butter, plus more for preparing the pan and12 Moreunsalted butter, plus more for preparing the pan, dark brown sugar, dark rum, fresh pineapple, peeled, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter (1 1/2 sticks), at room temperature, sugar, eggs, at room temperature, whole milk, at room temperature1 hour 45 min, 13 ingredients
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Pineapple Upside-Down Cakereduced-calorie margarine, brown sugar, chopped pecans and5 Morereduced-calorie margarine, brown sugar, chopped pecans, sliced pineapple in juice, reduced-fat yellow cake mix, egg substitute, water, maraschino cherries with stems50 min, 8 ingredients
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Pineapple Upside Down Cake Deluxebutter, brown sugar , packed, pineapple rings and9 Morebutter, brown sugar , packed, pineapple rings, maraschino cherries, pecan halves, eggs, sugar, pineapple juice, vanilla, flour, baking powder, salt1 hour 5 min, 12 ingredients
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Pineapple Upside-down Pumpkin Gingerbreaddark brown sugar, butter and17 Moredark brown sugar, butter, frozen pineapple juice concentrate, thawed, light molasses, ripe pineapple, peeled, cake, all-purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, salt, butter, room temperature, sugar, eggs, light molasses, canned pure pumpkin, boiling water, cream50 min, 21 ingredients
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