417460 pineapple port fresh chopped hortela Recipes
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chopped fresh peaches, blanched, skinned, pitted and chop... and7 Morechopped fresh peaches, blanched, skinned, pitted and chopped or 8 cups canned peaches, chopped with the juice, crushed pineapple in juice (this is for canned pineapple, not fresh), orange jell-o, jell, margarine or 2 tbsp butter, water, white sugar, chopped maraschino cherry (optional)1 hour , 8 ingredients
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Pineapple Ginger Punch With Citrus Ice Cubesfresh orange juice, unsweetened pineapple juice and7 Morefresh orange juice, unsweetened pineapple juice, fresh ginger, grated, ginger ale, chilled, sliced orange, lime, quartered, lemon, quartered, orange , cut into eighths, water24 hour , 9 ingredients
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Pineapple Limeadepineapple juice, fresh lime juice (about 4 limes), sugar and2 Morepineapple juice, fresh lime juice (about 4 limes), sugar, tequila (optional), lime-flavored sparkling water5 ingredients
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Fresh Plum Tomato Saucefresh plum tomatoes (approximately 2 to 2 1/2 lb) and6 Morefresh plum tomatoes (approximately 2 to 2 1/2 lb), extra-virgin olive oil , plus additional , optional, garlic, finely chopped, crushed red pepper, onion, finely chopped, kosher salt, freshly chopped parsley leaves32 min, 7 ingredients
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Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse)chopped yellow onion , plus 1/2 cup, chopped celery and29 Morechopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish2 hour 5 min, 31 ingredients
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Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse)chopped yellow onion , plus 1/2 cup, chopped celery and29 Morechopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish3 hour 40 min, 31 ingredients
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Poached Pears Stuffed with Maytag Blue Cheese and Roasted Walnuts Wrapped in Puff Pastry with Port Wine Reduction Sauce (Emeril Lagasse)port wine, chopped basic mirepoix and12 Moreport wine, chopped basic mirepoix, crumbled maytag blue cheese, chopped roasted walnuts, poached pears , cored from the bottom leaving the stem intact, prepared puff pastry sheets 8 by 10 inches, split in half, egg wash--1 egg mixed with 1 tsp water, roasted walnut pieces, snipped chives, sugar, water, vanilla bean, champagne, pears, peeled1 hour , 14 ingredients
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Port Wine Cheese Spreadshredded sharp cheddar cheese, cream cheese and2 Moreshredded sharp cheddar cheese, cream cheese, ruby port wine, chopped walnuts5 min, 4 ingredients
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