91 pineapple pecan cups Recipes

marshmallows small, shredded coconut, pecans chopped, fruit cocktail drained, crushed pineapple with juice, sour cream, cottage cheese

sour cream, lemon juice, white sugar, salt, crushed pineapple , with juice, chopped maraschino cherries, bananas, peeled and diced, chopped pecans

mandarin orange, drained, pineapple tidbits, drained, sour cream, marshmallow, chopped pecans, grated coconut, maraschino cherry, drained,rinsed and cut in halves, sugar

cream cheese, softened, sugar, maraschino cherries, drained, mandarin oranges, drained, crushed pineapple, drained, chopped pecans, fresh mint , optional

pineapple tidbits or 2/3 cup crushed pineapple, drained, maraschino cherries, drained and chopped, reserve 6-8 tsp of juice ), marshmallows, pecans, chopped, vanilla, cool whip

smart balance omega plus, omega 3, brown sugar, peanut butter, natural ground, honey, almond extract, egg white, old fashioned oats, kashi , 7 whole grain puffs, rice krispies, flaked coconut, dried fruit or 1/2 cup dried mango or 1/2 cup dried pineapple or 1/2 cup raisins or 1/2 cup dried papaya, unsalted nuts or 1/2 cup pecans or 1/2 cup almonds or 1/2 cup walnuts or 1/2 cup unsalted peanuts, ground flax seeds

quick oats or 1 1/8 cups old fashioned oats, sugar, cinnamon, nutmeg (optional), salt, milk, vanilla, egg, ripe bananas, mashed, coarsely chopped pecans, golden raisin (optional), crushed pineapple (reduce milk if add pineapple due to added moisture, optional, optional) (optional) or 1/4 cup pineapple tidbits (reduce milk if add pineapple due to added moisture) (optional), sugar (to create brulee topping) (optional) or 2 -4 tbsp brown (optional), toasted pecans (optional), sliced banana (optional)

unflavored gelatin (knox brand), cranberry-grape juice or 1 cup cranberry-raspberry juice or 1 cup other red juice, chilled, cranberry-grape juice or 1 cup cranberry-raspberry juice or 1 cup other red juice, boiling, fresh cranberries , chopped in a food processor, pineapple tidbits, drained (if the tidbits are large you may want to cut in half), red seedless grapes, halved, apple, cored and chopped (peeled or unpeeled ), marshmallows, toasted pecans, chopped

sour cream, lemon juice, sugar, salt, crushed pineapple, well drained, banana, diced, chopped pecans, bing cherries, well drained

cream cheese, softened, sugar, maraschino cherries, drained, mandarin oranges, drained, crushed pineapple, drained, chopped pecans

cream cheese, softened, sugar, maraschino cherries, drained, mandarin oranges, drained, crushed pineapple, drained, chopped pecans, fresh mint (optional)

sugar, water, egg yolks, egg whites, heavy cream , whipped to soft peaks, creme de menthe (1 1/2 shots), chocolate liqueur , van gogh amsterdam, pecans, to top (optional), rum, good aged (2 shots), cointreau liqueur, torani orgeat almond syrup, drops mccormick pink neon food coloring, brazil nut, to top (optional), cointreau liqueur (2 shots), galliano, orange peel, finely grated, filbert nut, to top (optional), malibu coconut rum (2 shots), pineapple juice, almonds, tequila, good aged (2 shots), cointreau liqueur, lime peel, finely grated, lime juice, fresh squeezed, banana rum, baileys irish cream, kahlua, mccormick blue neon food coloring, kahlua (2 shots), good strong black coffee

mandarin oranges , thoroughly drained, pineapple chunks , thoroughly drained, whole green grape, washed and dried, marshmallows, sour cream, walnut pieces or 1 cup pecan pieces

pineapple or 1 cup apricot- preserves, flaked coconut, chopped pecans or 1/2 cup walnuts, cream cheese, softened, powdered sugar, hawaiian bread, glaze , ingredients, powdered sugar, milk

pecans, toasted and finely chopped, all-purpose flour, granulated sugar, baking soda, salt, ground cinnamon, eggs, lightly beaten, safflower oil or 3/4 cup canola oil, pure vanilla extract, crushed pineapple , do not drain, mashed ripe bananas (3-4 medium sized bananas), unsalted butter, room temperature, cream cheese, room temperature, sugar, sifted (powdered or icing), pure vanilla extract, chopped pecans, pecan halves (optional)

all-purpose flour, salt, baking soda, granulated sugar, ground cinnamon, chopped macadamia nuts, toasted or 1 cup pecans or 1 cup walnuts or 1 cup toasted coconut flakes, eggs, beaten, vegetable oil or 1 cup canola oil, mashed ripe bananas (about 4 to 6 medium bananas), crushed pineapple, well drained (canned ), vanilla extract

raw cranberries, chopped, sugar, red seedless grapes, halved, crushed pineapple or 1/2 cup chunked pineapple, drained, walnuts or 1/2-1 cup pecans, chopped, heavy cream, whipped or 1 cup whipped topping, marshmallow

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.