Directions:
- Melt margarine spread, brown sugar, peanut butter. Bring to boil and remove from heat and cool for 10 minutes. Whisk in egg white & almond extract.
- Mix dry ingredients thoroughly while gradually introducing the above mixture.
- Press mixture into a lightly greased jelly roll pan.
- Bake at 325 for 20 minutes. Cut bars after cooling with a pizza cutter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1285.63 Kcal (5383 kJ) | ||
| Calories from fat | 307.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.13g | 53% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 0% | |
| Sodium | 445.96mg | 19% | |
| Potassium | 740.55mg | 16% | |
| Total Carbs | 218.15g | 73% | |
| Sugars | 88.21g | 353% | |
| Dietary Fiber | 20.96g | 84% | |
| Protein | 48.98g | 98% | |
| Vitamin C | 217.2mg | 362% | |
| Iron | 6.1mg | 34% | |
| Calcium | 874.2mg | 87% | |
| Amount Per 100 g | |||
| Calories | 364.03 Kcal (1524 kJ) | ||
| Calories from fat | 86.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 53% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 126.28mg | 19% | |
| Potassium | 209.69mg | 16% | |
| Total Carbs | 61.77g | 73% | |
| Sugars | 24.98g | 353% | |
| Dietary Fiber | 5.94g | 84% | |
| Protein | 13.87g | 98% | |
| Vitamin C | 61.5mg | 362% | |
| Iron | 1.7mg | 34% | |
| Calcium | 247.5mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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