184 pineapple pecan cake cream cheese Recipes

all-purpose flour, sugar, baking soda, vanilla, eggs, pecans, crushed pineapple in juice, cream cheese, powdered sugar, pecans, vanilla, margarine (or butter)

flour, sugar, baking soda, salt, cinnamon, oil, eggs, beaten, crushed pineapple (with juice), bananas, chopped (about 1/4 inch pieces), chopped pecans, softened cream cheese, softened butter, sugar, coconut, chopped pecans, vanilla

all-purpose flour, egg whites, sugar, light brown sugar, unsweetened applesauce, fat-free milk, canola or corn oil, vanilla extract, whole-wheat flour, all-purpose flour, ground cinnamon, baking powder, ground allspice, grated carrots, crushed pineapple in its own juice, undrained, raisins, sugar, low-fat brick- type cream cheese, softened (don tsp use fat free), fat-free milk, vanilla extract, chopped pecans or walnuts (dry-roasted preferred)

all-purpose flour, sugar, baking powder, baking soda, cinnamon, salt, eggs, oil, chopped pecans, crushed pineapple, undrained, bananas, vanilla extract, powdered sugar, cream cheese, margarine, vanilla extract

chopped pecans, vegetable cooking spray, parchment paper, all-purpose soft-wheat flour (such as white lily), sugar, ground cinnamon, salt, baking soda, ground nutmeg, eggs, lightly beaten, vegetable oil, vanilla extract, chopped bananas (about 4 medium bananas), crushed pineapple in juice, cream cheese frosting, garnish: fresh thyme sprigs

butter, white sugar, eggs, graham cracker crumbs, baking powder, milk, flaked coconut, chopped pecans, butter, cream cheese, sugar, crushed pineapple, drained

flour, baking soda, salt, baking powder, cinnamon, sugar, vegetable oil, carrots (grated ), eggs, crushed pineapple (well drained ), walnuts (chopped ) or 1 cup pecans (chopped), margarine, cream cheese (softened ), vanilla, powdered sugar (more or less to your liking)

cake flour, baking powder, bicarbonate of soda, mixed spice, salt, eggs, at room temperature, oil, caster sugar, grated carrots, well drained grated fresh pineapple or 1 cup well drained grated granny smith apple, chopped pecan nuts, amarula cream liqueur, smooth apricot jam, butter, icing sugar, amarula cream liqueur, cream cheese or 125 g smooth low fat cottage cheese

cake, all purpose flour, baking soda, salt, ground cinnamon, eggs, sugar, canola oil, buttermilk, vanilla extract, grated carrots, crushed pineapple, drained, flaked coconut, chopped pecans or walnuts, buttermilk glaze, sugar, baking soda, butter milk, butter, light corn syrup, vanilla extract, cream cheese frosting, butter, softened, cream cheese, softened, cream cheese, softened, powdered sugar, vanilla extract

layer white cake mix, instant pistachio pudding mix, eggs, club soda, vegetable oil, whole pitted red cherries (drained well ), crushed pineapple (drained well ), roasted chopped pecans, coconut cream cheese frosting

baking spray (recommended : baker s joy), vegetable oil, white sugar, light brown sugar , packed, vanilla extract, eggs, at room temperature, grated carrots (about 6 to 8 carrots), drained crushed pineapple, unbleached all-purpose flour , plus 1 tbsp, baking powder, baking soda, salt, ground cardamom, ground cinnamon, buttermilk, at room temperature, toasted pecans, chopped, unsalted butter, at room temperature, cream cheese, at room temperature, sugar , sifted, vanilla extract, fine white chocolate, melted and cooled, heavy cream, sliced almonds, toasted and coarsely chopped

all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt, crushed pineapple in juice, granulated sugar, vegetable oil, egg whites, egg, grated orange rind, vanilla extract, grated carrot, raisins, less-fat cream cheese, powdered sugar, chopped pecans

crushed pineapple, butter, softened, sugar, light brown sugar, eggs, all-purpose flour, baking powder, baking soda, pumpkin pie spice, salt, buttermilk, mashed sweet potatoes, chopped pecans, toasted, sweetened flaked coconut, vanilla extract, navel orange, cut into quarters, cream cheese, softened, butter, softened, powdered sugar, vanilla extract

sugar, canola oil, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, salt, eggs, beaten, shredded carrots, flaked coconut, crushed pineapple, drained, chopped pecans, divided, cream cheese frosting

flour, sugar, cinnamon, baking powder, baking soda, salt, ginger, vegetable oil, eggs, carrots, grated, crushed pineapple, well drained, pecans, chopped, cream cheese frosting

carrot (8-10 peeled and finely grated ), oil, eggs, baking powder, cinnamon, sugar, flour, baking soda, salt, chopped pecans, softened cream cheese, sugar, crushed pineapple (well drained ), softened butter, vanilla

cake, extra-large eggs, granulated sugar, drained canned crushed pineapple, chopped or shredded carrots, vegetable oil, pecan pieces, baking powder, baking soda, ground cinnamon, vanilla, all-purpose flour, icing, butter or margarine, softened, powdered sugar, cream cheese, softened, vanilla, pecans and finely chopped carrots for garnish, heat oven to 350of. lightly grease two 9-inch round cake pans. for cake, in large bowl, beat together eggs and sugar until blended. add pineapple, carrots, oil, pecans, baking powder, baking soda, cinnamon and vanilla. beat until well blended. add flour. mix just until well blended. pour into pans. bake 30 minutes or until wooden pick inserted in center comes out clean. cool on wire racks.

paper baking cups, vegetable cooking spray, eggs, grated carrots, crushed pineapple in juice, well drained, sour cream, chopped toasted pecans, vegetable oil, ground cinnamon, ground ginger, vanilla extract, white cake mix, pineapple filling, buttermilk-cream cheese frosting, nests : egg-shaped chocolate-coated malted milk balls; bright green edible paper, cut into strips