113 pineapple passion Recipes

crushed pineapple, tropical fruit juice, vanilla yogurt, banana, very ripe, fresh ginger, grated, mint, for garnish

sprite, pineapple slice, ice, sugar, pineapple slice (for decoration)

banana, low-fat soymilk, crushed pineapple in juice (undrained ), pineapple passion sorbet, powdered soy protein concentrate

passion fruit nectar, pineapple juice, fresh lime juice, coconut milk, seltzer water (they recommend lemon or lime flavor if you can get it)

passion fruit pulp, about 500 g or 28, fresh pineapple, peeled, cored, chopped, sugar

butter, softened, sugar, yogurt, plain, unsweetened, at room temperature, eggs, at room temperature, canned crushed pineapple (or other canned pineapple, chopped fine), lime , juice of, passion fruit or 1 cup frozen pulp, flour, baking powder, salt, vanilla, light brown sugar, uncooked oats, brazil nut, finely chopped, toasted, butter, slightly softened, sugar , sifted, butter, melted and cooled

coconut rum, peach brandy, passion fruit juice, orange juice, pineapple juice, crushed pineapple, up soda (lemon soda), lots ice

cubed peeled ripe mangoes, cubed pineapple, orange juice, chilled, passion fruit nectar, chilled

cubed peeled ripe mango, cubed pineapple, orange juice, chilled, passion fruit nectar, chilled

passion fruit juice, pineapple juice, dark rum (fijian rum preferred), triple sec, crushed ice, fresh fruit (to garnish )

carnation evaporated milk , which has been chilled, lemon jelly, crushed pineapple (tin pineapple), passion fruit

graham crackers, crushed, unsalted butter, melted, sugar, powdered sugar, unsalted butter, egg, vanilla, heavy cream, crushed pineapple, drained, nuts (optional)

passion fruit-flavored black tea, ice cube, carbonated water (optional), sugar (optional), orange , lime, pineapple, and kiwifruit slices, for garnish

pineapple juice, white grape juice, passionfruit juice, fresh lime juice, riesling or other slightly sweet white wine, ginger ale

margarine, sugar, vanilla yogurt, eggs, crushed canned pineapple, grated lemon rind and juice of 1 lemon, fresh passion fruit pulp, self-rising flour, preheat oven to 350. blend margarine and sugar together then bean in yogurt and eggs. add pulp, pineapple and lemon and mix well. fold in the flour and spoon into tins. bake for 30 minutes.

sugar, water, guava nectar or 1 cup pineapple juice, passion fruit juice, blend, lime juice, vanilla