16 pineapple juice punch with ice cream and ginger ale Recipes

pineapple juice, chilled, lime sherbet or 1 pint lemon sherbet or 1 pint raspberry sherbet, vanilla ice cream, ginger ale or 1 (12 oz) bottle 7-up soda

pineapple juice, chilled, water, frozen pink lemonade concentrate, thawed, sugar, strawberry ice cream, ginger ale, chilled

cranberry juice, chilled, pineapple juice, chilled, sugar, divided, almond extract, strawberry ice cream, softened, heavy whipping cream, ginger ale, chilled

pineapple juice, ginger ale, vanilla ice cream, lime sherbet or 1 quart orange sherbet

country style orange juice, pineapple juice, ginger ale, vanilla ice cream

vanilla ice cream, lime sherbet, pineapple juice, ginger ale, lemon gin (optional)

hawaiian island surfer, orange sherbet, pineapple juice, coconut cream, blend briefly with half a glassful of crushed ice in a wine goblet. garnish with fruit, and serve with straws., serve in: wine goblet, grenadine cocktail, part grenadine syrup, parts orange juice, parts pineapple juice, combine all ingredients with plenty of ice in a highball glass. stir, and serve., serve in: highball glass, grape flip, cl cold milk, cl red grape juice, egg yolk, raspberry syrup, shake or blend very well , serving ice cold in a burgundy glass. if you wish to garnish, use grapes., serve in: unknown, good morning to you my love, orange, lime, apple, orange juice, apple juice, whipping cream, ice, mix all ingredients in a mixer with ice. serve in a small bowl garnished with strawberries or grapes and a straw., serve in: unknown, golden nest, orange juice, cranberry juice, egg yolk, grenadine syrup, combine the juices , egg and grenadine in a cocktail shaker half-filled with ice cubes, and shake well. strain into an old-fashioned glass almost filled with ice cubes, and serve., serve in: old-fashioned glass, golden glow punch, orange juice concentrate, lemonade concentrate, qt chilled apple juice, qt chilled ginger ale, lemon sherbet, ice, pour the concentrate and the apple juice into the punch bowl. stir the ginger ale into the bowl. spoon in sherbet or add an ice ring. serve immediately., serve in: punch bowl, elephant charger, orange juice, milk, ripe peach, very ripe banana, raspberries, scoops vanilla ice cream, peel and slice the peach , chop the banana; add to a blender. add orange juice, milk, raspberrries and ice cream, and blend well. pour into a collins glass, and serve., serve in: collins glass

pineapple juice, chilled, white grape juice, chilled, vanilla ice cream, ginger ale, chilled

pineapple juice, chilled, water, thawed pink lemonade concentrate, sugar, strawberry ice cream, ginger ale, chilled

orange juice, pineapple juice, cream of coconut, oranges, thinly sliced and halved, vanilla ice cream, ginger ale, flaked coconut, toasted (optional)

frozen orange juice concentrate, undiluted, thawed, frozen apple juice concentrate, undiluted, thawed, frozen bacardi fuzzy navel mix, undiluted, thawed, pineapple juice, chilled, orange soda, ginger ale, vanilla ice cream (optional) or 4 cups orange sherbet (optional) or 4 cups lime sherbet (optional)

vanilla ice cream, orange sherbet, pineapple juice, ginger ale

gummy worms or other creepy crawler candy, ice cube trays, fruit punch, brew , recipe follows, recipe courtesy semi-homemade (r) desserts, miramax books, 2003, lime gelatin, boiling water, chilled pineapple juice, chilled lemon-lime soft drink or ginger ale, chilled vodka , optional, black plastic cauldron (available at party or craft stores), punch bowl that fits inside the cauldron, plastic hand (available at party supply stores), sterilized in hot water, dry ice (available at supermarkets, ice cream shops or ice companies)

unsweetened pineapple juice, ginger ale, chilled, vanilla ice cream, softened, orange sherbet