551 pineapple juice coconut cream Recipes

pineapple juice, coconut milk, vanilla ice cream, pineapple chunk, frozen, pineapple chunk, frozen, grated coconut

leblon cachaca, pineapple juice, coconut cream, orange, coconut flakes

pineapple juice, divided, cream of coconut, divided, soy sauce, brown sugar, rice wine vinegar, boneless chicken breasts , cut into strips, flour, salt and pepper, eggs, beaten, shredded coconut, peanut oil, heavy cream

pineapple juice, cream of coconut, frozen orange juice concentrate, thawed, water, almond extract

sugar, oil, eggs, flour, soda, salt, crushed pineapple with juice, coconut extract, chopped pecans, cream cheese, butter, softened, coconut extract, powdered sugar or till right consistency, milk to consistency if needed, plain or toasted coconut for decoration

pineapple juice, coconut cream (coco lopez or goya brand), water (if you use ice in a blender, do not add ), bacardi rum, cherry and pineapple chunk (to garnish)

double cream, pineapple juice, coconut milk, orange juice, ice cube

coconut rum, gold tequila, vodka, pineapple juice, coconut cream (not milk), splash grenadine

pineapple juice, coconut cream, crushed ice , as required, fresh pineapple , small wedge

pineapple juice, fresh pineapple, cream of coconut, lime juice, lime zest, sweetened flaked coconut, high-quality vodka

hawaiian island surfer, orange sherbet, pineapple juice, coconut cream, blend briefly with half a glassful of crushed ice in a wine goblet. garnish with fruit, and serve with straws., serve in: wine goblet, grenadine cocktail, part grenadine syrup, parts orange juice, parts pineapple juice, combine all ingredients with plenty of ice in a highball glass. stir, and serve., serve in: highball glass, grape flip, cl cold milk, cl red grape juice, egg yolk, raspberry syrup, shake or blend very well , serving ice cold in a burgundy glass. if you wish to garnish, use grapes., serve in: unknown, good morning to you my love, orange, lime, apple, orange juice, apple juice, whipping cream, ice, mix all ingredients in a mixer with ice. serve in a small bowl garnished with strawberries or grapes and a straw., serve in: unknown, golden nest, orange juice, cranberry juice, egg yolk, grenadine syrup, combine the juices , egg and grenadine in a cocktail shaker half-filled with ice cubes, and shake well. strain into an old-fashioned glass almost filled with ice cubes, and serve., serve in: old-fashioned glass, golden glow punch, orange juice concentrate, lemonade concentrate, qt chilled apple juice, qt chilled ginger ale, lemon sherbet, ice, pour the concentrate and the apple juice into the punch bowl. stir the ginger ale into the bowl. spoon in sherbet or add an ice ring. serve immediately., serve in: punch bowl, elephant charger, orange juice, milk, ripe peach, very ripe banana, raspberries, scoops vanilla ice cream, peel and slice the peach , chop the banana; add to a blender. add orange juice, milk, raspberrries and ice cream, and blend well. pour into a collins glass, and serve., serve in: collins glass

rum, navan vanilla liqueur, pineapple juice, coconut cream (coco lopez), fresh lime juice, pineapple, wedge garnish

pineapple juice, divided, cream of coconut, divided, soy sauce, brown sugar, rice-wine vinegar, boneless chicken breasts , cut into strips, flour, salt and pepper to taste, eggs, beaten, shredded coconut, peanut oil, heavy cream

cold 2% milk, unsweetened pineapple juice, unsweetened crushed pineapple, instant coconut cream pudding mix, plastic cups or popsicle molds (3 oz each), popsicle sticks

pineapple juice, coconut cream, coconut milk, rum, irish cream, coffee liqueur, fresh pineapple (optional)

coconut rum, melon liqueur (midori), pineapple juice, coconut cream