175301 pineapple ju cream ale Recipes

low-fat milk, coconut milk (sweet ), evaporated milk, heavy cream (whipping cream), pineapple juice, fresh lemon juice, lemon zest, fresh pineapple, crushed, sweet, crystallized ginger, shredded, ground allspice, brown sugar, pure maple syrup

cream cheese, room temperature, butter, room temperature, sugar, pineapple juice (the liquid drained from canned pineapple is fine), lemon juice (fresh is best )

graham crackers (1 cellophane sleeve or 5.33 oz), sugar (half splenda & half sugar may be used), melted butter, crushed pineapple, unflavored gelatin (1 envelope), mascarpone cheese, at room temperature, splenda sugar substitute, pineapple sherbet, slightly softened, cool whip lite, thawed, optional pineapple topping (optional), cream (optional)

vegan egg replacer powder, pineapple juice, silken tofu, oil, ripe bananas, mashed, drained crushed pineapple, caster sugar (superfine granulated sugar), brown rice flour (or white rice flour), potato starch, xanthan gum, gluten free baking powder, ground cinnamon, vegan cream cheese (1 tub toffuti), icing sugar (confectioners or powdered sugar), soymilk powder, mango, thinly sliced (or tinned mango or paw paw or pineapple, sliced thinly), glace pineapple, to decorate (optional, or mango slices or banana slices soaked in lemon juice)

cream coconut milk, pineapple chunks, pineapple juice, frozen limeade concentrate, carbonated lemon-lime beverage, grenadine, cruzan banana rum, seltzer water (optional)

pineapple jell-o, boiling water, cream, crushed pineapple, drained and juice preserved

pineapple juice, vanilla vodka, baileys irish cream, butterscotch schnapps, ice cube, brown sugar , for rim, grenadine, maraschino cherry, pineapple chunk, for garnish

pineapple-orange juice (or 1 cup pineapple juice and 1 cup oj), ginger ale, white wine or 1/4 cup white grape juice, sugar, orange section, to garnish, mint sprig, to garnish

pineapple juice, apricot nectar, orange juice, carbonated lemon-lime beverage or 4 cups club soda, ginger ale, apple, peeled, cored and diced, mint sprig (to garnish )

pineapple juice, sugar (to taste), kool-aid unsweetened lemonade mix, water, frozen orange juice concentrate, thawed and undiluted, lemon juice, ginger ale, chilled

pineapple juice, sugar, unsweetened lemonade drink mix, water, frozen orange juice concentrate, thawed, lemon juice, ginger ale, chilled

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.

yellow cake mix (without pudding), eggs, oil, crushed pineapple , with a little juice, sour cream, crushed pineapple (a little juice and a little fruit), powdered sugar

buttermilk, pineapple chunks (drained and then frozen), pineapple ice cream (or use vanilla ice cream), brown sugar

shredded coconut, lightly toasted, coconut pineapple ice cream, pineapple coconut nectar, dark rum, sliced pineapple

pineapple juice, sugar, sweetened condensed milk, whipping cream, eggs, egg yolks, vanilla extract, chopped fresh pineapple, garnish: dried pineapple

fresh pineapple (preferably labeled extra sweet ), heavy cream, whole milk, sugar, salt, eggs, grated fresh orange zest, fresh orange juice, fresh lemon juice, sweetened flaked coconut (4 1/2 oz), egg whites at room temperature for 30 minutes, cream of tartar, salt, sugar, orange rum caramel sauce