235469 pineapple down cake no eggs Recipes

pineapple slices, brown sugar, pineapple juice, pineapple cake mix, eggs, applesauce, water

brown sugar, butter, melted, sliced pineapple, yellow cake mix, eggs, vegetable oil, maraschino cherries, halved

pineapple slices- drained , juice reserved, cake mix, eggs, pineapple juice, water, brown sugar, butter

pineapple upside-down cake, made with crushed pineapple and no cherries, mascarpone cheese, chopped maraschino cherry, chopped white chocolate

white sugar, butter, pineapple rings, reserved pineapple juice, butter, white sugar, egg yolks, egg whites, cream of tartar, cake flour, baking powder, salt, evaporated milk

yellow cake mix, eggs, pineapple slices, reserve liquid, margarine, brown sugar, maraschino cherry

butter or 4 oz margarine, brown sugar, pineapple rings, broken pecan nuts, glace cherries, halved, eggs, separated, caster sugar, self-raising flour

butter, brown sugar, apricot preserves, pineapple rings, butter, caster sugar, eggs, self raising flour, baking powder, milk

pineapple tidbits, water, butter or 1/2 cup margarine, melted, brown sugar, dried cranberries (i buy ocean spray craisians), walnuts, chopped, yellow cake mix, eggs, vegetable oil

pineapple slices in juice, drained, maraschino cherries, drained, butter, light brown sugar, eggs, buttermilk, almond extract, vanilla extract, flour, sugar, baking powder, baking soda, salt, butter, room temp, buttermilk

cake flour, sugar, baking powder, salt, vegetable oil, egg yolks, unsweetened pineapple juice (just drain from can, and save the crushed pineapple for the topping), egg white, room temperature (8 egg whites), cream of tartar, whipping cream, sugar, crushed pineapple (very well drained )

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.

pineapple or lemon cake mix, cream cheese, instant vanilla pudding, chilled milk, crushed pineapple, drained

unsalted butter, plus more for preparing the pan, dark brown sugar, dark rum, fresh pineapple, peeled, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter (1 1/2 sticks), at room temperature, sugar, eggs, at room temperature, whole milk, at room temperature

reduced-calorie margarine, brown sugar, chopped pecans, sliced pineapple in juice, reduced-fat yellow cake mix, egg substitute, water, maraschino cherries with stems

butter, brown sugar , packed, pineapple rings, maraschino cherries, pecan halves, eggs, sugar, pineapple juice, vanilla, flour, baking powder, salt

butter or margarine, softened, brown sugar, sliced pineapple, drained, maraschino cherries, eggs, separated, sugar, all-purpose flour, salt, water, vanilla extract

butter softened, brown sugar, ground ginger, sliced pineapple reserve 1 cup liquid, maraschino cherries, yellow cake mix, eggs, shredded coconut