59686 pineapple crunch cake deen Recipes
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lemon crunch cake, yellow cake mix, water, canola oil and11 Morelemon crunch cake, yellow cake mix, water, canola oil, lemon extract, eggs, separated, cream of tartar, lemon crunch frosting, sugar, water, light corn syrup, baking soda, sugar, lemon extract, heavy cream , whipped35 min, 15 ingredients
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pineapple juice, eggs, egg yolk, sugar, unsalted butter and8 Morepineapple juice, eggs, egg yolk, sugar, unsalted butter, salt, buttercream frosting (your favorite recipe ), orange zest, grated, orange juice, freshly squeezed, angel food cake, mandarin orange sections (drained and cut in half lenthwise), sweetened coconut, toasted, pineapple slices, drained and cut into half moons2 min, 13 ingredients
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Pineapple Blueberry Crunch Cake (Paula Deen)butter, plus more for dish, crushed pineapple , in juice and3 Morebutter, plus more for dish, crushed pineapple , in juice, blueberry pie filling, yellow cake mix, chopped pecans55 min, 5 ingredients
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Blueberry Crunch Cake (Paula Deen)crushed pineapple in juice, blueberry pie filling and3 Morecrushed pineapple in juice, blueberry pie filling, butter recipe cake mix, chopped pecans, butter, melted48 min, 5 ingredients
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Pineapple Pound Cakepineapple lb cake, crushed pineapple, undrained, divided and13 Morepineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.1 hour 30 min, 15 ingredients
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Pineapple Crush Cakepineapple or lemon cake mix, cream cheese and3 Morepineapple or lemon cake mix, cream cheese, instant vanilla pudding, chilled milk, crushed pineapple, drained37 min, 5 ingredients
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Pineapple Pudding Cake Cake Mix Cakecrushed pineapple, yellow cake mix, cream cheese, milk and4 Morecrushed pineapple, yellow cake mix, cream cheese, milk, vanilla instant pudding mix, cool whip, eggs, oil55 min, 8 ingredients
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Pineapple Chiffon Cakecake flour, sugar, baking powder, salt, vegetable oil and7 Morecake flour, sugar, baking powder, salt, vegetable oil, egg yolks, unsweetened pineapple juice (just drain from can, and save the crushed pineapple for the topping), egg white, room temperature (8 egg whites), cream of tartar, whipping cream, sugar, crushed pineapple (very well drained )1 hour 35 min, 12 ingredients
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Pineapple -sprite - Cakepineapple cake mix, instant vanilla or lemon pudding, oil and7 Morepineapple cake mix, instant vanilla or lemon pudding, oil, sprite, eggs, sugar, crushed pineapple, margarine, flour, coconut ( optional) but tastes good on it30 min, 10 ingredients
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Pineapple Sherbet Cakepremade rectangle shape angel food cake, pineapple sherbet and2 Morepremade rectangle shape angel food cake, pineapple sherbet, pineapple juice frozen concentrate thawed, pineapple tidbits drained5 ingredients
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