209483 pineapple cream pie coconut lagasse Recipes

coconut cream pie ix, tripled recipe for large 12 pie pan), sugar, flour, milk, heavy cream, egg yolks beaten, flaked coconut, baked pie shell

pineapple juice, fresh pineapple, cream of coconut, lime juice, lime zest, sweetened flaked coconut, high-quality vodka

pie crusts, cooked, sugar, salt, cornstarch, milk, corn syrup, egg yolks, beaten, butter, vanilla, coconut or 3/4 cup banana, sliced, egg whites, sugar

coconut cake mix, oil, eggs, cream of coconut , coco lopez, cool whip, shredded coconut

all-purpose flour, divided, ice water, sugar, salt, vegetable shortening, crushed pineapple in heavy syrup, sugar, cornstarch, salt, low-fat milk, eggs, lightly beaten, cream of coconut (such as coco lopez), coconut extract, vanilla extract, frozen fat-free whipped topping, thawed, flaked sweetened coconut, toasted

baked pie shell, sugar, cornstarch, salt, whole milk, cream of coconut, egg yolks, lightly beaten, butter, flaked coconut, vanilla, egg whites, vanilla, cream of tartar, sugar, flaked coconut

graham cracker crumbs, flaked coconut, butter, melted, whole milk, sugar, eggs, separated, cornstarch, chopped fresh pineapple, vanilla, butter

crushed pineapple in juice , not syrup, well drained, pineapple cream cheese; softened, granulated sugar, cool whip, toasted coconut for garnish, graham cracker crust

low-fat sour cream, crushed pineapple (with a little of the juice), cream of coconut (like coco lopez), brown sugar

basic sweet pie crust , recipe follows, sugar, milk, eggs, separated, cornstarch, sweetened flaked coconut, vanilla extract, butter, sweetened whipped cream, for garnish , optional, toasted coconut, for garnish , optional

sugar, milk, eggs, separated, cornstarch, flaked coconut, vanilla extract, butter, baked pie shell, toasted coconut

blind-baked 9-inch pastry shell, whole milk, sugar , plus 1/4 cup for the egg whites, eggs, separated, cornstarch, vanilla, toasted coconut, butter

crushed pineapple with juice, sugar-free instant vanilla pudding mix, water, butter, cool whip lite, coconut flakes, baked pie shell

sugar, all-purpose flour, salt, milk, eggs, separated, flaked coconut, divided, vanilla extract, pineapple tidbits, well-drained, baked (9-inch) pastry shell, sugar, salt, water, vanilla extract

coconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.

cream cheese, softened, cream of coconut (not coconut milk), cheesecake flavor instant pudding and pie filling, frozen sweetened coconut, thawed, cool whip, thawed, prepared graham cracker pie crust

all-purpose flour, kosher salt, sugar, cold unsalted butter , cut into pieces, ice water (strain out the ice just before using), red wine vinegar, plain and perfect pie crust , prebaked and cooled, recipe follows, semisweet chocolate, whole, 2 percent fat , or 1 percent fat milk, canned cream of coconut (recommended : coco lopez), vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, cold unsalted butter , cut into pieces, chilled heavy cream, flaked or shredded coconut