239556 pineapple coconut cupcakes buttermilk cheese frosting souther living Recipes

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

granulated sugar, egg substitute, canola oil, vanilla extract, all-purpose flour (about 6 3/4 oz), unsweetened cocoa, baking soda, instant coffee granules, baking powder, salt, fat-free buttermilk, powdered sugar, vanilla extract, salt, less-fat cream cheese, softened

yellow cake mix, unsweetened baking cocoa, eggs, vegetable oil, buttermilk, red food coloring (do not reduce amount !), cream cheese frosting (see kittencal s best (extra creamy option))

all-purpose flour, baking powder, baking soda, salt, ground ginger, unsalted butter, softened, light brown sugar, eggs, maple syrup, vanilla extract, buttermilk, walnuts, finely chopped, unsalted butter, softened, cream cheese, softened, dark brown sugar, salt, maple syrup, vanilla extract, sugar, maple syrup, vanilla flavoring, salt, powdered sugar, butter, softened

unsalted butter, room temperature, sugar, extra-large eggs at room temperature, pure vanilla extract, pure almond extract, flour, baking powder, baking soda, kosher salt, buttermilk, sweetened, shredded coconut, cream cheese at room temperature, unsalted butter, room temperature, pure vanilla extract, pure almond extract, sugar , sifted

eggs, butter, all-purpose flour, baking soda, salt, sugar, vanilla, buttermilk, flaked coconut, chopped hickory nuts or pecans, toasted, cream cheese frosting

brown sugar, butter, softened, eggs, all-purpose flour (about 5 1/2 oz), unsweetened cocoa, baking powder, baking soda, salt, low-fat buttermilk, vanilla extract, powdered sugar, tub-style light cream cheese, peppermint extract, hard peppermint candies, finely crushed (about 1/3 cup)

granulated sugar, vegetable shortening, egg, all-purpose flour, unsweetened cocoa, baking soda, salt, low-fat buttermilk, white vinegar, vanilla extract, almond extract, cream cheese frosting

yellow cake mix, cocoa, eggs, vegetable oil, buttermilk, cream cheese frosting

yellow cake mix (regular size), cream cheese frosting, divided, marshmallows, flaked coconut, chopped, pink jelly beans, red jelly beans, white jelly beans, red shoestring licorice, sugar cookies

yellow cake mix (18.25 oz size), cocoa, eggs, canola oil, buttermilk, cream cheese frosting, cream cheese, softened, butter, softened, powdered sugar, vanilla

all-purpose flour, light white cake mix, low-fat buttermilk, vegetable oil, coconut extract, egg whites, egg, flaked sweetened coconut, light brown sugar, coconut-cream cheese frosting

granulated sugar, vegetable oil, orange juice, pure vanilla extract, eggs, baking powder, baking soda, ground allspice, salt, all-purpose flour, shredded carrots, chopped walnuts, shredded coconut, cream cheese, sugar

all-purpose flour, sugar, baking soda, salt, unsweetened flaked coconut (available in health-food aisle of most major grocery stores), unsalted butter, buttermilk, whole milk, egg, light brown sugar , packed, canned pineapple rings, halved (reserve the juice for syrup), unsweetened pineapple juice (reserved from pineapple rings), cornstarch, coconut milk (preferably unsweetened ), milk

cake flour , plus, cake flour, baking soda, salt, unsalted butter, softened, sugar, light brown sugar, eggs, ripe bananas, mashed (about 2 cups), buttermilk, cream cheese, softened, butter, softened, powdered sugar , sifted, milk, vanilla extract, sweetened flaked coconut

butter or 1/2 cup margarine, softened, shortening, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, flaked coconut, chopped pecans, cream cheese, softened, butter or 1/2 cup margarine, softened, vanilla extract, powdered sugar , sifted, toasted pecan halves or chopped pecans or coconut

unsalted butter (1 1/2 sticks), at room temperature, sugar, cake flour , sifted, baking powder, fine salt, milk, at room temperature, vanilla extract, eggs, at room temperature, separated, cream cheese frosting, recipe follows, or about 2 cups frosting of your choice, colorful sprinkles, equipment : a twelve 1/2-cup muffin pan, cream cheese frosting, cream cheese, at room temperature, sugar, heavy cream, at room temperature, vanilla extract, grated orange zest

granulated sugar, canola oil, egg, vanilla extract, grated carrot (about 4 small), crushed pineapple in juice, drained, all-purpose flour, baking soda, ground cinnamon, salt, cream cheese frosting