174140 pineapple carpaccio cream Recipes

crushed pineapple, drained, cream cheese, vanilla extract, walnuts

crushed pineapple, sour cream, shredded cheddar cheese, divided, enchilada sauce, divided, flour tortillas

unsweetened crushed canned pineapple, light cream cheese, softened, chopped green pepper, green onions, chopped, assorted cracker

sugar, crushed pineapple, undrained, eggs, well beaten, lemon jell-o gelatin, evaporated milk, graham cracker pie crust

graham cracker crumbs, butter , divided in two halves, eggs, icing sugar, crushed pineapple, drained, cream

king arthur unbleached all-purpose flour, sugar, eggs, chopped nuts, baking soda, salt, vanilla extract, crushed pineapple, undrained, cream cheese, softened, butter, softened, sugar, vanilla extract, chopped nuts

fully cooked bone-in spiral-sliced ham (8 to 10 lb), apple jelly, pineapple ice cream topping, ground mustard, prepared horseradish, pepper

egg, sugar, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, ground nutmeg, crushed pineapple, undrained, cream cheese, softened, butter, softened, vanilla extract, sugar, chopped walnuts

pineapple juice, cream of coconut, frozen orange juice concentrate, thawed, water, almond extract

nonfat cream cheese, softened, pineapple preserves, raisins

sugar, cornstarch, crushed pineapple with juice, cream cheese, softened to room temperature, sugar, salt, eggs, milk, vanilla extract, unbaked pie shell, chopped pecans

yellow cake mix or 18 oz white cake mix, eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), lemon jell-o gelatin, boiling water, crushed pineapple, undrained, vanilla flavor instant pudding and pie filling mix, frozen dessert topping, thawed

sugar, chilies, cm ginger, lime, rum, honey, pineapple, ice cream

water, quick-cooking grits, uncooked, salt, crushed pineapple, drained, cream cheese softened, eggs, sugar, milk, vanilla extract, graham cracker crusts

reduced-calorie vanilla wafer crumbs (about 40 cookies), butter or stick margarine, melted, egg white, lightly beaten, sugar, cornstarch, egg, lightly beaten, low-fat milk, crushed pineapple in juice, drained, flaked sweetened coconut, grated peeled fresh ginger, flaked sweetened coconut, toasted

graham cracker crumbs, melted butter, cream cheese, softened, sugar, vanilla, sugar, eggs, pie filling (cherry, blueberry, pineapple, apple, etc), cream (optional)

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.

yellow cake mix (without pudding), eggs, oil, crushed pineapple , with a little juice, sour cream, crushed pineapple (a little juice and a little fruit), powdered sugar