73601 pineapple cake without cherry filling Recipes

white cake mix, cherry gelatin, eggs, oil, water, coconut, chopped nuts, crushed pineapple, drain and save the juice, cool whip, cherry pie filling

cherry pie filling, crushed pineapple, yellow cake mix, melted butter, coconut, almond slivers

cherry pie filling, sugar, water, cherry jell-o, coke, pineapple chunks, cut in half or 1 can pineapple tidbits

crushed pineapple in juice, cherry pie filling, food cake mix, pecans, chopped, mint chocolate chips (regular is fine ), butter, thinly sliced

cherry pie filling, apple pie filling, yellow cake mix, margarine, melted, pecan pieces

german chocolate cake mix (prepared according to directions in a 13 x 9 inch pan), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cherry pie filling, cream cheese (softened ), milk, instant chocolate pudding mix, maraschino cherry, walnuts (chopped ) or 1/2 cup pecans (chopped)

cherry pie filling, crushed pineapple, yellow cake mix, butter (1 cup.), flaked coconut, chopped pecans

cherry pie filling, crushed pineapple, melted butter, yellow cake mix

cherry pie filling, crushed pineapple, yellow cake mix, pecans pieces, butter

cherry pie filling, crushed pineapple, yellow cake mix, margarine melted, walnuts chopped

cherry pie filling, crushed pineapple, drained (save juice for another recipe or drink it!), chopped pecans (optional) or 1 1/2-2 cups walnuts (optional), sweetened condensed milk

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

cherry pie filling, pineapple crushed, butter, pecans or walnuts, white or yellow cake mix

yellow cake mix, crushed pineapple, sliced bananas, cherry pie filling, cool whip, chopped nuts, chocolate syrup

crushed pineapple , with juice, apple pie filling (or cherry), food cake mix, pecans, chocolate chips, butter or margarine, sliced

crushed pineapple with juice; undrained, cherry pie filling, duncan hines moist delux yellow cake mix, chopped pecans or walnuts, butter , cut into thin slices

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cherry gelatin (or use strawberry), boiling water, cherry pie filling (or use a 28 ounce can), chocolate flavor cool whip frozen whipped topping, thawed (or use sweetened whipped cream), grated chocolate (or can use chopped nuts)

cherry pie filling, chilled, pineapple chunks in juice or 1 (15 1/4 oz) can crushed pineapple, chilled and well drained, eagle brand sweetened condensed milk (not evaporated milk), frozen non-dairy topping, thawed (3-1/2 cups), marshmallow