224 pine sweet pepper Recipes

sweet potatoes , cut into 1 1/2 inch pieces, garlic, chopped, fresh rosemary, chopped, olive oil, pine nuts, fresh parsley, chopped, salt, fresh ground black pepper

sweet potato, milk, uncooked penne pasta, pine nuts, rubbed sage, butter, garlic clove, minced, olive oil, salt, pepper, shredded parmesan cheese, shredded parmesan cheese , optional

sweet red peppers, chopped onion, sliced fresh mushrooms, sliced celery, chopped peeled apple, garlic clove, minced, reduced-sodium chicken broth, salt, ground cumin, pepper, ground turmeric , optional, uncooked couscous, olive oil, golden raisins, pine nuts, toasted, minced fresh parsley

sweet red pepper, coarsely chopped, yellow pepper, coarsely chopped, green pepper, coarsely chopped, chopped onion, garlic cloves, minced (or 2 tsp. prepack minced garlic), drained and chopped canned italian-style plum tomato, angel hair pasta, pine nuts, fresh basil, leaves only, olive oil, chicken broth, defatted, grated parmesan cheese

sweet red cherry peppers (fresh or pickled ), crumbled feta cheese, mayonnaise, chopped black olives, chopped green onions, toasted pine nuts, cayenne pepper

sweet yellow peppers, divided, butter, softened, divided, pine nuts, lemon juice, salt, pepper, fresh green beans, trimmed

sweet red peppers (a sheepnose pimentoa recommended), golden raisin (or you can use regular raisins), boiling water, sea salt (maldon recommended), fresh ground black pepper, mild soft fresh goat cheese, basil leaves, roughly chopped, pine nuts (they are so expensive now, use other nuts if desired), breadcrumbs, extra-virgin olive oil , plus more for garnish (optional), cayenne pepper (optional)

sweet red peppers, chopped fresh basil, olive oil, balsamic vinegar, garlic, minced, dry leaf oregano, salt, fresh ground pepper, bocconcini cheese, toasted pine nuts, bruschetta, focaccia, olive oil

sweet /mild red or yellow (preferable, for color ) or green banana paprika peppers, as shown in photo, heaping tbsp. soft , delicate goat cheese from your local deli, toasted pine nuts, sprinkle of salt

raisins, water, cipollini onions, butter, water, red wine vinegar, sugar, salt, freshly ground black pepper, pine nuts

pine nuts, shallot, diced, ground cayenne pepper, asparagus, white wine, honey, butter, flour, milk, grated gouda cheese, divided, more if desired, salt and pepper, olive oil

pork shoulder, sliced into chunks, sugar, soy sauce, vinegar, star anise, grounded, red pepper flakes, garlic cloves, finely chopped, sesame oil, water, potatoes, cut up into large chunks, carrots, cut into 2-inch length, mushroom, halved, lemongrass, stalk, pine nuts (for garnishing), sliced green onion (for garnish ), pepsi (for marination)

sweet potatoes (kumara), cut into wedges, olive oil, salt, rashers bacon, rind removed, rocket (arugula), pine nuts, buttermilk and chive dressing, buttermilk, lime juice, chopped chives, salt and pepper to taste

unsalted butter, olive oil, onion, thinly sliced, sugar, apple cider vinegar, heads of radicchio (about 1 1/2 lb), cored, each cut into 8 wedges, raisins, salt, ground black pepper, toasted pine nuts

collard greens, olive oil, red onion (about 8 oz.) peeled, halved , and thinly slivered lengthwise, garlic, peeled and thinly sliced, balsamic vinegar, brown sugar, golden raisins, pine nuts, salt and pepper

firm white fish fillet (about 1/2 lb) with skin intact, such as striped bass or mullet, about 1-inch thick, cornstarch, salt, white pepper, rice vinegar, chicken broth, ketchup, chili garlic sauce, grated ginger, sugar, salt, cornstarch, eggs, lightly beaten, all-purpose flour, cooking oil, for deep-frying, onion, diced, diced pineapple, toasted pine nuts

eggplants, cut into 3/4 inch cubes, kosher salt, olive oil, celery ribs, cut into 1/4 inch strips, red pepper, cut into 1/2 inch dice, red onion, peeled and cut into 1/2 inch dice, capers, pine nuts, toasted, white wine vinegar, sugar, salt and pepper, to taste

sole, salt and freshly ground black pepper, extra-virgin olive oil , plus 1/4 cup, all-purpose flour, seasoned with salt and pepper, spanish onion, chopped into 1/2-inch dice, currants, sugar, pine nuts, red wine vinegar