3401 pine nuts peppers Recipes

pine nuts, eggs, crumbled feta cheese, shredded cheddar cheese, salt , pepper, lemon , zest of, dried oregano, whole nutmeg, knob butter (about 1 to 2 tbsp.), olive oil, pre-washed baby spinach, cooking parchment paper (greaseproof paper), phyllo pastry, cayenne (optional)

chopped pine nuts, salt, divided, white pepper, divided, skinless salmon fillets, olive oil-flavored cooking spray, olive oil, wilted escarole, basil oil

pine nuts, asparagus, shallot, thinly sliced, extra virgin olive oil, salt, divided, fresh ground pepper

chopped celery, chopped onion, butter, olive oil, uncooked long grain rice, chicken broth, chopped fresh mushrooms, dried cranberries, garlic powder, curry powder, salt and pepper to taste, minced fresh parsley, pine nuts, toasted

couscous, water, butter, chopped onion, salt, fresh ground black pepper, pine nuts, toasted, chopped preserved lemon , recipe above, chopped fresh parsley leaves

pine nuts, butter, kale - stems removed, roughly chopped, and rinsed, distilled white vinegar, salt and ground black pepper to taste, shredded parmesan cheese

pine nuts, garlic cloves, broccoli, extra virgin olive oil, salt and pepper

pine nuts, extra virgin olive oil, zucchini, cut into 3/4 inch chunks (about 1 lb--i used 2 smaller ones), lemon , zest stripped off in large pieces, kosher salt, fresh ground black pepper , to taste

pine nuts, olive oil, honey, olive oil, onion, minced, garlic cloves, minced, butter, flour, salt, black pepper, ground nutmeg, milk, cream cheese, cubed, frozen chopped spinach, thawed and drained, asiago cheese, grated

pine nuts, toasted and cooled, hardcooked egg yolks, caper juice, capers, half and half, sea salt , to taste, freshly ground black pepper , to taste

pine nuts, butter, brown rice, rinsed and drained, bulgur (cracked wheat), onion, chopped, fresh parsley, minced, fresh chives or 6 tbsp scallions, finely minced, salt, pepper, beef or 3 (14 oz) cans chicken broth

pine nuts, sunflower oil, boneless skinless chicken thighs, onion, sliced, garlic cloves, finely chopped, tequila, tomato puree, canned chopped tomatoes, hot chili sauce, paprika, sugar, chicken stock, salt & freshly ground black pepper, snipped chives, to garnish

pine nuts, salt and pepper, penne, baby spinach, well washed, olive oil, ricotta cheese, parmesan cheese

pine nuts, olive oil, swordfish steak, about 1 inch thick, salt, fresh-ground black pepper, garlic, minced, chopped fresh mint, penne

flour (about 1 1/2 cups plus 2 tbsp), salt, cold butter , cut into 1/2-inch pieces, vegetable shortening, ice water, pine nuts (about 3 oz), olive oil, chopped yellow onion, fresh spinach, stems removed, well rinsed and chopped , or 1 10-oz package frozen chopped spinach, thawed and squeezed to remove excess liquid, salt, ground black pepper, eggs, heavy cream, crumbled goat cheese , or feta

swanson canned chicken (or course you can double the recipe if you have more than 4 people), dried cranberries, pine nuts, mayonnaise, shredded swiss cheese (i found a swiss & gruyere blend!) or 1 cup monterey jack cheese (i found a swiss & gruyere blend!), salt and pepper, fresh ciabatta, tomatoes & lettuce (optional), olive oil, basil, oregano, garlic cloves (crushed or minced )

pine nuts, dried cranberries, white wine vinegar, salad oil, vanilla, fresh-grated or -ground nutmeg, salad mix (1 1/4 lb.), rinsed and crisped, salt and pepper

pine nuts, lightly toasted, fresh basil , leaves picked, balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper