168 pine nuts capers olives Recipes
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golden raisin, quality extra virgin olive oil and12 Moregolden raisin, quality extra virgin olive oil, green colossal olives, pitted and chopped, kalamata olives, pitted and chopped, pine nuts, toasted and chopped, garlic cloves, chopped, anchovies, finely chopped, cayenne pepper, ripe tomatoes, seeded and diced, capers, chopped fresh dill or 2 tbsp chopped fresh parsley, fresh ground black pepper, pasta, cooked and drained, freshly grated parmesan cheese (to garnish )20 min, 14 ingredients
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eggplants, whole (cut into 1-inch cubes ) and19 Moreeggplants, whole (cut into 1-inch cubes ), onions (chopped ), olive oil, celery (sliced 1/3-inch thick ), bell peppers (red or green, cut into 1-inch chunks ), garlic cloves (chopped ), tomatoes (peeled, seeded and diced or 1 28-oz. can italian plum tomatoes, undrained, cut up), red wine vinegar, salt (or to taste), sugar, fresh basil (chopped or 2 tbsp dried basil), tomato paste, fresh italian parsley (chopped ), fresh ground black pepper, stuffed green olive (sliced ), capers (drained (optional), carrots (thinly sliced (optional), zucchini (up to 3, sliced ), pine nuts, lightly browned in, olive oil45 min, 20 ingredients
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eggplants, olive oil, tomatoes, undrained, onions, sliced and12 Moreeggplants, olive oil, tomatoes, undrained, onions, sliced, green bell peppers, chopped, garlic cloves, minced, fresh parsley, chopped, black olives, halved, red wine vinegar, sugar, capers, drained, tomato paste, dried basil, salt, black pepper, pine nuts45 min, 16 ingredients
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garlic cloves, minced, crushed red chili pepper and14 Moregarlic cloves, minced, crushed red chili pepper, extra virgin olive oil, red bell pepper, chopped, green bell pepper, chopped, spanish onion, chopped, eggplant, chopped (i didn tsp peel mine), stalks celery (i used the heart with lots of leaves for flavor), olive, green and black olives just make sure they are pitted (i bought cracked garlic olives at the local italian deli), golden raisin, capers, kosher salt, diced tomatoes, crushed tomatoes, chopped fresh parsley, pine nuts , also called pignoli toasted in oven until golden brown30 min, 16 ingredients
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orzo pasta, chopped asparagus, white wine vinegar and10 Moreorzo pasta, chopped asparagus, white wine vinegar, grainy mustard dijon mustard, maple syrup, coarsely chopped dill, chopped capers, salt and pepper, virgin olive oil, halved red yellow grape tomatoes or 1 cup cherry tomatoes, pitted coarsely chopped kalamata olive, pine nuts, garlic clove, peeled and sliced32 min, 13 ingredients
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red bell peppers, yellow bell peppers, raisins and10 Morered bell peppers, yellow bell peppers, raisins, fresh breadcrumbs from french bread, brine-cured black olives (such as gaeta or kalamata), pitted,chopped, pine nuts, toasted, chopped fresh basil, chopped fresh italian parsley, drained capers, chopped, garlic cloves, minced, anchovy fillets, minced, scant ) salt, olive oil13 ingredients
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quinoa, water, tomatoes, halved, avocados, diced and12 Morequinoa, water, tomatoes, halved, avocados, diced, artichoke heart, chopped, basil, chopped, pine nuts, toasted, capers , to taste, olive oil, red onion, thinly sliced, balsamic vinegar, lemon juice, lemon zest, garlic cloves, minced, extra virgin olive oil, salt and pepper40 min, 16 ingredients
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Dried Tomato Caponata
eggplant, cut into 3/4 inch cubes and15 Moreeggplant, cut into 3/4 inch cubes, garlic, in their skins ,pierced once, pine nuts, toasted, celery, finely chopped, fresh parsley, preferably flat leaf,chopped, capers, drained and rinsed, raisins, roughly chopped, kalamata olives or 2 tbsp other oil-cured olives, of choice,pitted and chopped, fresh thyme, balsamic vinegar, fresh lemon juice, sugar, red pepper flakes (optional), olive oil, tomatoes, cored,halved and seeded (4 lbs), salt40 hour 20 min, 16 ingredients -
Mediterranean Cheese Spread
feta cheese, fat free cream cheese and6 Morefeta cheese, fat free cream cheese, red pepper , ground in food processor, kalamata olives or 1 cup black olives, pitted and ground in food processor, capers, chopped fresh basil, garlic cloves, crushed, roasted pine nuts20 min, 8 ingredients -
Basil Marinated Chicken with Caponata
basil leaves, olive oil, garlic, red wine vinegar and17 Morebasil leaves, olive oil, garlic, red wine vinegar, boneless chicken breasts, salt and freshly ground pepper, spinach flat breads, smoked mozzarella, spinach leaves, olive oil, eggplants, cut into 1/2-inch dice, red onion, finely sliced, stalks celery, sliced 1/2-inch thick, tomatoes, cut into 1/2-inch dice, green olives, coarsely chopped, capers, toasted pine nuts, raisins, red wine vinegar, sugar, coarsely chopped flat leaf parsley3 hour 10 min, 21 ingredients -
Stuffed Rolled Capsicum / Bell Peppers
red capsicums, dried breadcrumbs, olive oil, pine nuts and7 Morered capsicums, dried breadcrumbs, olive oil, pine nuts, fresh breadcrumb, flat leaf parsley, finely chopped, capers, raisins, anchovy fillets, finely chopped, extra virgin olive oil, olive, to serve40 min, 11 ingredients -
Basil Marinated Chicken Wrap with Caponata
basil leaves, olive oil, garlic, red wine vinegar and18 Morebasil leaves, olive oil, garlic, red wine vinegar, boneless chicken breasts, salt and freshly ground pepper, spinach flat breads, smoked mozzarella, spinach leaves, caponata , recipe follows, olive oil, eggplants, cut into 1/2-inch dice, red onion, finely sliced, stalks celery, sliced 1/2-inch thick, tomatoes, cut into 1/2-inch dice, green olives, coarsely chopped, capers, toasted pine nuts, raisins, red wine vinegar, sugar, coarsely chopped flat leaf parsley22 ingredients -
Grilled Swordfish with Grilled Caponata (Bobby Flay)
swordfish steaks , 8 oz each, olive oil and16 Moreswordfish steaks , 8 oz each, olive oil, salt and freshly ground pepper, grilled caponata , recipe follows, eggplant , sliced lengthwise, red onion, peeled and sliced into 1/4-inch thick slices, tomatoes, halved, olive oil , for brushing vegetables, plus 1/2 cup, salt and freshly ground pepper, green olives, chopped, capers, drained, golden raisins , plumped in hot water and drained, pine nuts, toasted, garlic, finely chopped, red pepper flakes, red wine vinegar, honey, chopped flat-leaf parsley36 min, 18 ingredients -
Swordfish Involtini: Involtini alla Siciliana (Mario Batali)
extra-virgin olive oil, plus extra for garnish and22 Moreextra-virgin olive oil, plus extra for garnish, whole gaeta olives, salt-packed capers, rinsed and drained, hot red pepper flakes, pine nuts, currants, basic tomato sauce , recipe follows, dry white wine, fresh bread crumbs, oranges , zested, fresh flat-leaf parsley, finely chopped, plus extra for garnish, kosher salt and freshly ground black pepper, swordfish , cut into 4 (1/3-inch-thick) slices by your fishmonger, string or toothpicks, fresh oregano leaves , torn, fennel fronds, for garnish, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt40 min, 23 ingredients -
Escarole Calzone: Calzone di Ricotta e Escarola (Mario Batali)
light red or white wine , such as fiano del avellino and16 Morelight red or white wine , such as fiano del avellino, warm water, fresh yeast, honey, salt, extra-virgin olive oil, all-purpose flour, head escarole , about 1 1/4 to 1 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, very small capers , rinsed 3 times in water and drained, salted anchovies, finely minced, gaeta olives, pitted but left whole, dried currants, pine nuts, fresh ricotta, salt and pepper17 ingredients -
Autumn Caponata
yellow onions, quartered and sliced, olive oil and12 Moreyellow onions, quartered and sliced, olive oil, tomato puree, dry red wine, sugar, butternut squash, peeled, seeded and diced, balsamic vinegar, head celery , peeled of strings and diced, pitted green olives, chopped, capers, parsley, chopped, pine nuts, sea salt, fresh ground black pepper1 hour 5 min, 14 ingredients -
Suzanne's Caponata
eggplant, olive oil (160 ml), onions, tomatoes (800 ml) and5 Moreeggplant, olive oil (160 ml), onions, tomatoes (800 ml), sugar, salt and pepper, pitted olive (120 ml), capers, pine nuts1 hour 30 min, 9 ingredients -
Stuffed Jumbo Shrimp
jumbo shrimp or 1 1/2 lbs , peeled,with tail and last she... and31 Morejumbo shrimp or 1 1/2 lbs , peeled,with tail and last shell segment left on (16 shrimp u10/lb), english muffin, finely minced to crumbs, pine nuts , lightly toasted in a little extra virgin olive oil, almonds , lightly toasted in a little extra virgin olive oil, crabmeat, drained and picked over to remove shell and cartilage pieces, garlic, finely minced, scallions , including tops,finely chopped (green onions), extra virgin olive oil, chopped fresh parsley leaves, jalapeno peppers, seeded and chopped ,to taste, capers, drained and chopped, worcestershire sauce (white worcestershire if desired for looks, but dark tastes better), cream cheese, room temperature, crumbled feta cheese, room temperature (4 oz), fresh lemon juice , to taste, salt & freshly ground black pepper, paprika (if baking naked) (optional), lemon wedges or juice, as accompaniment, egg, lightly beaten (optional), ice cold beer or 1 cup wine or 1 cup water (optional), flour (optional), baking powder (optional), salt (optional), canola oil or corn oil (for frying) (optional), eggs, beaten with, olive oil, water, flour, seasoned dry bread crumb, sweet paprika, melted butter, salt & freshly ground black pepper1 hour , 32 ingredients
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