1927 pine nut onions Recipes

  • Pine Nut and Cranberry Rice Pilaf
    chopped celery, chopped onion, butter, olive oil and
    9 More
    chopped celery, chopped onion, butter, olive oil, uncooked long grain rice, chicken broth, chopped fresh mushrooms, dried cranberries, garlic powder, curry powder, salt and pepper to taste, minced fresh parsley, pine nuts, toasted
    15 min, 13 ingredients
  • Pine Nut and Preserved Lemon Couscous
    couscous, water, butter, chopped onion, salt and
    4 More
    couscous, water, butter, chopped onion, salt, fresh ground black pepper, pine nuts, toasted, chopped preserved lemon , recipe above, chopped fresh parsley leaves
    30 min, 9 ingredients
  • Savory Carrot Rice With Pine Nuts And Cinnamon
    onion, cube of butter, sugar, cinnamon, cooked white rice and
    3 More
    onion, cube of butter, sugar, cinnamon, cooked white rice, carrots, shredded, pine nuts, salt & pepper to taste
    45 min, 8 ingredients
  • Gratin of Cauliflower, Tomato, Pine Nuts & Saffron
    pine nuts, firm white bread, toasted and crusts removed and
    9 More
    pine nuts, firm white bread, toasted and crusts removed, olive oil, chopped fresh flat leaf parsley, head cauliflower, cut into florets (about 2 lbs.), kosher salt, fresh black pepper, onion, diced, saffron, crushed tomatoes, chopped black kalamata olive
    50 min, 11 ingredients
  • Brown Rice and Pine Nut Casserole Brown Rice and Pine Nut Casserole
    pine nuts, butter, brown rice, rinsed and drained and
    7 More
    pine nuts, butter, brown rice, rinsed and drained, bulgur (cracked wheat), onion, chopped, fresh parsley, minced, fresh chives or 6 tbsp scallions, finely minced, salt, pepper, beef or 3 (14 oz) cans chicken broth
    1 hour , 10 ingredients
  • Bulgur, Pine Nut, and Red Pepper Pilaf Bulgur, Pine Nut, and Red Pepper Pilaf
    onion, chopped fine, vegetable oil, chicken broth and
    4 More
    onion, chopped fine, vegetable oil, chicken broth, diced red bell pepper, bulgur, pine nuts, toasted lightly, minced fresh chives
    7 ingredients
  • Flambé Tequila Chicken With Pine Nuts Flambé Tequila Chicken With Pine Nuts
    pine nuts, sunflower oil, boneless skinless chicken thighs and
    11 More
    pine nuts, sunflower oil, boneless skinless chicken thighs, onion, sliced, garlic cloves, finely chopped, tequila, tomato puree, canned chopped tomatoes, hot chili sauce, paprika, sugar, chicken stock, salt & freshly ground black pepper, snipped chives, to garnish
    50 min, 14 ingredients
  • Lemon Chicken With Ginger and Pine Nuts Lemon Chicken With Ginger and Pine Nuts
    pine nuts, fresh minced parsley, saffron thread, crushed and
    14 More
    pine nuts, fresh minced parsley, saffron thread, crushed, garlic clove, minced, kosher salt, divided, boneless skinless chicken breast halves, olive oil, chopped onions, prosciutto, finely chopped, crushed red pepper flakes, chicken broth, dry white wine, fresh lemon juice, thyme, chopped, fresh ginger, grated, black pepper, bay leaf
    55 min, 17 ingredients
  • Pine Nut and Spinach Tart (Emeril Lagasse) Pine Nut and Spinach Tart (Emeril Lagasse)
    flour (about 1 1/2 cups plus 2 tbsp), salt and
    12 More
    flour (about 1 1/2 cups plus 2 tbsp), salt, cold butter , cut into 1/2-inch pieces, vegetable shortening, ice water, pine nuts (about 3 oz), olive oil, chopped yellow onion, fresh spinach, stems removed, well rinsed and chopped , or 1 10-oz package frozen chopped spinach, thawed and squeezed to remove excess liquid, salt, ground black pepper, eggs, heavy cream, crumbled goat cheese , or feta
    1 hour 45 min, 14 ingredients
  • Spinach with Sour Cream and Toasted Pine Nuts Spinach with Sour Cream and Toasted Pine Nuts
    pine nuts, olive oil, onion, chopped fine and
    3 More
    pine nuts, olive oil, onion, chopped fine, fresh spinach , coarse stems discarded and the leaves washed well,spun dry, and chopped coarse, sour cream, fresh lemon juice
    6 ingredients
  • Spinach and Basil Salad With Pine Nut Dressing Spinach and Basil Salad With Pine Nut Dressing
    pine nuts, toasted (about 6 1/2 oz.) and
    9 More
    pine nuts, toasted (about 6 1/2 oz.), beaten egg 2 tsp. minced shallot (or green onion), fresh lemon juice, olive oil, balsamic vinegar (or red wine vinegar), salt & freshly ground black pepper, spinach, stemmed, basil, stemmed, water (optional), parmesan cheese , cut into shavings with a vegetable peeler
    25 min, 10 ingredients
  • Penne With Wilted Lettuce, Pine Nuts and Parmesan Penne With Wilted Lettuce, Pine Nuts and Parmesan
    pine nuts (to taste), penne pasta, olive oil and
    7 More
    pine nuts (to taste), penne pasta, olive oil, onion, chopped, garlic clove, minced, red chili pepper flakes (to taste), salt , to taste, black pepper , to taste, prewashed chopped romaine lettuce (or wash and chop a head of romaine lettuce), grated parmesan cheese , to taste
    20 min, 10 ingredients
  • Farfalle with Golden Beets, Beet Greens and Pine Nuts Farfalle with Golden Beets, Beet Greens and Pine Nuts
    pine nuts, extra-virgin olive oil, divided and
    5 More
    pine nuts, extra-virgin olive oil, divided, onions , quartered lengthwise through root end, sliced crosswise (about 4 cups), garlic cloves, minced, diameter golden beets with fresh healthy greens; beets peeled, each cut into 8 wedges, greens cut into 1-inch-wide strips, farfalle (bow-tie pasta), grated parmesan cheese plus additional for serving
    7 ingredients
  • Pine Nut and Preserved Lemon Couscous (Emeril Lagasse) Pine Nut and Preserved Lemon Couscous (Emeril Lagasse)
    couscous, water, butter, chopped onions, salt and
    7 More
    couscous, water, butter, chopped onions, salt, freshly ground black pepper, pine nuts, toasted, chopped preserved lemons , recipe above, chopped fresh parsley leaves, dozen medium size fresh lemons, sea salt, lid
    12 min, 12 ingredients
  • Pine Nut and Endive Frittata with Crackling (Mario Batali) Pine Nut and Endive Frittata with Crackling (Mario Batali)
    duck skin or duck bacon, cut into 1-inch to 1/4 -inch lar... and
    6 More
    duck skin or duck bacon, cut into 1-inch to 1/4 -inch lardons, red onion, thinly sliced, pine nuts, belgian endives, sliced into 1/2-inch rounds, eggs, beaten, pecorino cheese, salt and pepper to taste
    7 ingredients
  • Ricotta/Spinach Tortelloni With Gorgonzola Sauce & Pine Nuts Ricotta/Spinach Tortelloni With Gorgonzola Sauce & Pine Nuts
    pine nuts (we used toasted slivered almonds) and
    11 More
    pine nuts (we used toasted slivered almonds), extra virgin olive oil, onion, diced, garlic cloves, chopped, dry white wine, heavy whipping cream, gorgonzola, crumbled, spinach and ricotta tortellini (we used barilla), salt, fresh ground black pepper, red pepper flakes, fresh chives , cut into 1-inch strips
    25 min, 12 ingredients
  • Pine Nut Encrusted-Boursin Stuffed Chicken W/Roasted Red Pepper Pine Nut Encrusted-Boursin Stuffed Chicken W/Roasted Red Pepper
    boneless skinless chicken breasts, wheel boursin cheese and
    18 More
    boneless skinless chicken breasts, wheel boursin cheese, all-purpose flour, egg, heavy cream, breadcrumbs, pine nuts, finely chopped, olive oil , extra virgin is best for flavor, but any will substitute or 3 tbsp even butter, chopped fresh herb , of your choice, salt, pepper, garlic granules, roasted red peppers, seeded, peeled and roughly chopped, heavy cream, chopped garlic, chicken base or 1 tsp bouillon, diced onion, crushed red pepper flakes (depends on your heat preference), hot sauce (depends on your heat preference), salt and pepper
    1 hour 30 min, 20 ingredients
  • Veal Medallions with Caramelized Apples, Beeren Auslese Riesling, and Pine Nuts (Wolfgang Puck) Veal Medallions with Caramelized Apples, Beeren Auslese Riesling, and Pine Nuts (Wolfgang Puck)
    pine nuts, veal medallions (2 per person ) and
    21 More
    pine nuts, veal medallions (2 per person ), salt and freshly ground white pepper, flour, oil, beeren auslese riesling, brown stock , recipe follows, unsalted butter, apples, peeled, seeded and cut into eighths, lemon, juiced, watercress, shallot-citrus vinaigrette , recipe follows, chicken bones , including necks and feet, coarsely chopped, onion, peeled, trimmed, and thinly sliced, water , plus 3 quarts, fresh orange juice, minced shallot, minced fresh thyme leaves, balsamic vinegar, orange zest, extra virgin olive oil, salt, freshly ground black pepper
    5 hour 25 min, 23 ingredients




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