325864 pine nut encrusted boursin stuffed pepper Recipes

pine nuts, extra virgin olive oil, zucchini, cut into 3/4 inch chunks (about 1 lb--i used 2 smaller ones), lemon , zest stripped off in large pieces, kosher salt, fresh ground black pepper , to taste

pine nuts, asparagus, shallot, thinly sliced, extra virgin olive oil, salt, divided, fresh ground pepper

pine nuts, eggs, crumbled feta cheese, shredded cheddar cheese, salt , pepper, lemon , zest of, dried oregano, whole nutmeg, knob butter (about 1 to 2 tbsp.), olive oil, pre-washed baby spinach, cooking parchment paper (greaseproof paper), phyllo pastry, cayenne (optional)

couscous, water, butter, chopped onion, salt, fresh ground black pepper, pine nuts, toasted, chopped preserved lemon , recipe above, chopped fresh parsley leaves

swanson canned chicken (or course you can double the recipe if you have more than 4 people), dried cranberries, pine nuts, mayonnaise, shredded swiss cheese (i found a swiss & gruyere blend!) or 1 cup monterey jack cheese (i found a swiss & gruyere blend!), salt and pepper, fresh ciabatta, tomatoes & lettuce (optional), olive oil, basil, oregano, garlic cloves (crushed or minced )

pine nuts, butter, brown rice, rinsed and drained, bulgur (cracked wheat), onion, chopped, fresh parsley, minced, fresh chives or 6 tbsp scallions, finely minced, salt, pepper, beef or 3 (14 oz) cans chicken broth

swiss cheese, shredded, butter, dry mustard, white pepper, ground, all-purpose flour, pine nuts

pine nuts, sunflower oil, boneless skinless chicken thighs, onion, sliced, garlic cloves, finely chopped, tequila, tomato puree, canned chopped tomatoes, hot chili sauce, paprika, sugar, chicken stock, salt & freshly ground black pepper, snipped chives, to garnish

pine nuts, toasted (about 6 1/2 oz.), beaten egg 2 tsp. minced shallot (or green onion), fresh lemon juice, olive oil, balsamic vinegar (or red wine vinegar), salt & freshly ground black pepper, spinach, stemmed, basil, stemmed, water (optional), parmesan cheese , cut into shavings with a vegetable peeler

pine nuts, extra virgin olive oil, sargento deli style sliced provolone cheese, divided, salt and pepper, turkey slices (thin), ciabatta, baby arugula

pine nuts, salt and pepper, penne, baby spinach, well washed, olive oil, ricotta cheese, parmesan cheese

uncooked orzo pasta, lemon zest, fresh lemon juice (about 4 medium lemons), salt, fresh ground black pepper, extra virgin olive oil, chopped fresh parsley, pine nuts, toasted

pine nuts, bibb lettuce , torn, radishes, thinly sliced, buttermilk, mayonnaise, fresh herbs, chopped (such as chives, parsley, and dill), kosher salt, fresh ground black pepper

pine nuts, lightly toasted, fresh basil , leaves picked, balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper

pine nuts, salt, wild mushroom ravioli, unsalted butter, basil leaves, black pepper, freshly grated nutmeg, freshly grated parmigiano-reggiano cheese

chopped celery (or sliced mushrooms), chopped green onion, margarine, barley, chopped parsley, chicken broth, pine nuts, salt and pepper

white bread, pine nuts, yellow cornmeal, fresh parsley, garlic clove, cayenne pepper, salt, egg white, dijon mustard, water, boneless skinless chicken breasts

pine nuts, swiss chard, olive oil, garlic, sliced and then cut into slivers, raisins, kosher salt and freshly ground black pepper