37683 pine nut dip sourdough Recipes

pine nuts (about 3 oz), spinach (about 2 bunches), fresh flat-leafed parsley leaves, sliced smoked ham, unsalted butter, softened, fine fresh bread crumbs, whole large egg, egg yolk, grated fresh lemon zest, salt, freshly ground black pepper, racks of lamb (8 ribs and about 1 1/2 lb each), frenched to eye of meat, vegetable oil, dijon mustard, accompaniment:minted pea sauce

olive oil, garlic cloves, minced, ground cumin, oregano, grain rice, pine nuts (pinons), chicken stock

pine nuts, olive oil, shallot, peeled and minced, carrot, peeled and coarsely shredded, lemon juice, garam masala, chicken broth, israeli couscous

pine nuts, garlic cloves, broccoli, extra virgin olive oil, salt and pepper

pine nuts, asparagus, shallot, thinly sliced, extra virgin olive oil, salt, divided, fresh ground pepper , to taste, balsamic vinegar

carrots , thinly julienned, zucchini , thinly julienned, red bell peppers , thinly julienned, fresh basil, chopped, fresh water (filtered, but zaar doesn tsp recognize filtered water), pine nuts or 1 1/2 cups raw cashews, lemon juice (preferably fresh ), shoyu, garlic powder, apple cider vinegar (can substitute red wine vinegar), nutritional yeast, sea salt, pepper

pine nuts, firm white bread, toasted and crusts removed, olive oil, chopped fresh flat leaf parsley, head cauliflower, cut into florets (about 2 lbs.), kosher salt, fresh black pepper, onion, diced, saffron, crushed tomatoes, chopped black kalamata olive

pine nuts, olive oil, garlic cloves, finely chopped, fresh spinach, washed, fresh lemon , juice of, only, sea salt, pepper, parmesan cheese, grated

pine nuts, butter, softened, parmesan cheese, grated, dried basil, lemon zest, grated, eggs, milk, all-purpose flour, baking powder

pine nuts, extra virgin olive oil, zucchini, cut into 3/4 inch chunks (about 1 lb--i used 2 smaller ones), lemon , zest stripped off in large pieces, kosher salt, fresh ground black pepper , to taste

pine nuts, unsalted butter, minced fresh chives or scallion greens, two 6-oz fillets of sole, seasoned flour for dredging, lemon wedges

pine nuts, fresh cilantro sprigs, garlic clove, grain white rice, olive oil, water, salt

pine nuts, olive oil, onion, chopped fine, fresh spinach , coarse stems discarded and the leaves washed well,spun dry, and chopped coarse, sour cream, fresh lemon juice

pine nuts (about 3 oz), onion, olive oil, two 10-oz packages frozen chopped spinach, thawed, salt, eggs, crumbled feta (about 3 oz), fine dry bread crumbs, seven 17- by 12-inch phyllo sheets, unsalted butter, freshly grated parmesan

pine nuts, extra-virgin olive oil, divided, onions , quartered lengthwise through root end, sliced crosswise (about 4 cups), garlic cloves, minced, diameter golden beets with fresh healthy greens; beets peeled, each cut into 8 wedges, greens cut into 1-inch-wide strips, farfalle (bow-tie pasta), grated parmesan cheese plus additional for serving

water, imported sweet marsala, sugar, cinnamon stick, lemon peel (yellow part only ), pitted prunes, dried apricots, egg yolks, egg, grated lemon peel, vanilla extract, salt, unsalted butter, room temperature, sugar, unbleached all purpose flour, pine nuts (about 3 1/2 oz), powdered sugar

pine nuts, linguine, olive oil, sea scallops, sun-dried tomato packed in oil, drained and cut into 1/4 inch pieces, garlic cloves, minced, fresh parsley, chopped, red pepper flakes