78 pine nut and raisin stuffing Recipes

  • Stuffed Collard Greens
    collard greens, stemmed, extra virgin olive oil and
    15 More
    collard greens, stemmed, extra virgin olive oil, red onion, finely chopped, garlic, minced, salt to taste, sugar, basmati rice , rinsed well in several changes of water, pine nuts (to taste), lightly toasted, chopped tomatoes, drained (retain juice), currants or dark raisins (to taste), cinnamon, allspice, freshly ground black pepper, water, chopped fresh mint, chopped fresh dill, fresh lemon juice
    17 ingredients
  • Stuffed Poblano Chiles with Walnut Sauce and Pomegranate Seeds
    boneless pork shoulder , cut into 1 1/2-inch pieces, salt and
    31 More
    boneless pork shoulder , cut into 1 1/2-inch pieces, salt, thick) crosswise slice white onion, garlic cloves, peeled, fresh thyme, chopped white onion, chopped garlic (about 3 large cloves), olive oil, lard or vegetable oil, fresh tomatoes, cored and coarsely chopped , or 1 (28-oz) can whole tomatoes, coarsely chopped, with juice, fresh thyme, turkish bay leaves or 1 california, cinnamon stick (preferably mexican ), ground allspice, freshly grated nutmeg (optional), cider vinegar , or to taste, sugar , or to taste, salt , or to taste, peach, dried apricots, coarsely chopped, raisins, pine nuts, diced (1/3 inch) peeled green apple, diced (1/3 inch) peeled very ripe (black) plantain or firm banana, walnut halves (5 oz), almonds (2 1/2 oz) plus additional if necessary to thicken sauce, whole milk plus additional if necessary to thin sauce, queso fresco or very mild soft goat cheese, crumbled (1 1/2 cups), sugar , or to taste, salt , or to taste, fresh poblano chiles (2 lb total), roasted and peeled, fresh pomegranate seeds (from 1 pomegranate)
    3 hour , 33 ingredients
  • Moroccan Stuffed Peppers
    bell peppers (recipe called for green, but i like to mix ... and
    12 More
    bell peppers (recipe called for green, but i like to mix mine up for visual appeal....they need to be fairly large), onions, chopped, garlic cloves, minced, olive oil, ground beef, cooking apples, peeled and chopped, tomatoes, undrained and chopped (i used diced tomatoes), pimento-stuffed olives, drained and chopped, raisins, pine nuts (or substitute slivered toasted almonds), salt, ground cumin, ground cinnamon
    1 hour 10 min, 13 ingredients
  • Yemista (Greek Stuffed Tomatoes and Peppers)
    perfectly-ripe yummy tomatoes, green peppers, olive oil and
    14 More
    perfectly-ripe yummy tomatoes, green peppers, olive oil, rice (really just a heaping tbsp per vegetable to be stuffed, but the database won tsp let me use th), onion, chopped fine (about 1 1/2 cups), garlic cloves, minced very fine, fresh spearmint, minced (1 1/2 tblsps dried, crumbled), parsley, minced (or cilantro), pine nuts or 1/2 cup slivered almonds, hard mizithra cheese or 1/2 cup kefalograviera cheese or 1/2 cup parmesan cheese, cut into tiny cubes, sultana raisin (but i love the slightly sweet contrast they give the savoury ingredients) (optional), salt, pepper, water, olive oil, tomato paste, salt and pepper
    1 hour 1 min, 17 ingredients
  • Orzo & Spinach Stuffing
    chopped green onion (both white & green parts) and
    12 More
    chopped green onion (both white & green parts), garlic, finely chopped, olive oil, frozen chopped spinach, thawed and drained, sugar, chicken broth, water, uncooked orzo pasta, grated fresh lemon rind, marjoram, crumbled, lemon juice, raisins, pine nuts or 1/4 cup almonds
    1 hour 10 min, 13 ingredients
  • Sausage Stuffed Zucchini
    zucchini , sliced lengthwise seeds removed rubbed with and
    22 More
    zucchini , sliced lengthwise seeds removed rubbed with, olive oil, and seasoned with, salt and pepper, olive oil , to coat bottom of skillet, cooked crumbled sausage (optional), red pepper, diced, onion, diced, garlic cloves, minced, stalk celery, chopped, butternut squash or 1/2 cup pumpkin, very finely diced, creamed corn, golden raisin, cumin, curry, parsley, basil, salt and pepper, tomato sauce, cooked bulgar wheat, grated parmesan cheese, pine nuts, white wine, chicken stock or 1/2 cup vegetable stock
    30 min, 23 ingredients
  • Stuffed Chicken Breasts Stuffed Chicken Breasts
    extra virgin olive oil, raisins, pine nuts, minced garlic and
    6 More
    extra virgin olive oil, raisins, pine nuts, minced garlic, fresh spinach leaves, salt & freshly ground black pepper, boneless chicken breasts, balsamic vinegar, dijon mustard, water
    40 min, 10 ingredients
  • Stuffed Zucchini With Apricots Stuffed Zucchini With Apricots
    garlic, onion, finely chopped, oil, dry) rice, water and
    8 More
    garlic, onion, finely chopped, oil, dry) rice, water, dried currants/raisins, pine nuts, chopped parsley, cinnamon, salt & pepper, fresh mint, fresh apricots, pitted and halved, sized zucchini , sliced lengthwise and centers removed
    45 min, 13 ingredients
  • Stuffed Rolled Capsicum / Bell Peppers Stuffed Rolled Capsicum / Bell Peppers
    red capsicums, dried breadcrumbs, olive oil, pine nuts and
    7 More
    red capsicums, dried breadcrumbs, olive oil, pine nuts, fresh breadcrumb, flat leaf parsley, finely chopped, capers, raisins, anchovy fillets, finely chopped, extra virgin olive oil, olive, to serve
    40 min, 11 ingredients
  • Stuffed Grapevine Leaves (Curtis Aikens2) Stuffed Grapevine Leaves (Curtis Aikens2)
    olive oil, onions, finely chopped and
    14 More
    olive oil, onions, finely chopped, scallions , including green, finely chopped, salt, garlic, finely chopped, rice (raw ), raisins, chopped, pine nuts, chopped, chopped mint, chopped dill, parsley leaves (reserve stalks), chopped, salt and pepper to taste, juice of 2 lemons, grapevine leaves, parsley stalks, boiling water
    1 hour 40 min, 16 ingredients
  • Stuffed Eggplant With Tomato and Bulghur Pilaf Stuffed Eggplant With Tomato and Bulghur Pilaf
    eggplants, garlic cloves, thinly sliced, olive oil and
    9 More
    eggplants, garlic cloves, thinly sliced, olive oil, red onion, chopped, thyme leaves, sun-dried tomatoes, raisins, dried bulgur, cooked, pine nuts, toasted, fresh cilantro, roughly chopped, cheddar cheese, grated, fresh ground black pepper
    1 hour 20 min, 12 ingredients
  • Stuffed Escarole (Scarola Ripiena) (Mario Batali) Stuffed Escarole (Scarola Ripiena) (Mario Batali)
    head escarole , about 1 lb, root ends trimmed and cut in ... and
    8 More
    head escarole , about 1 lb, root ends trimmed and cut in half, ugly leaves removed, garlic, minced, pine nuts, coarsely chopped, golden raisins , moistened in red wine and chopped, parmigiano-reggiano, freshly grated, parsley, finely chopped, salt, plus more for seasoning, black pepper, extra-virgin olive oil
    9 ingredients
  • Stuffed Sole with Saffron: Sogliole Ripiene (Mario Batali) Stuffed Sole with Saffron: Sogliole Ripiene (Mario Batali)
    dover soles, filleted, heads and bones reserved and
    17 More
    dover soles, filleted, heads and bones reserved, onion , stuck with 1 clove, carrot, celery stalk, bay leaf, peppercorns, salt, dry white wine, freshly ground black pepper, baby spinach leaves, lump crab meat, golden raisins , rehydrated in hot water and drained, pine nuts, strands spanish or italian saffron, sugar, extra-virgin olive oil, prosecco or other sweet sparkling wine, unsalted butter, cut into small cubes
    1 hour , 18 ingredients
  • Stuffed Sardine  Sausages :  Sasizzeddi di Sardo  (Mario Batali) Stuffed Sardine Sausages : Sasizzeddi di Sardo (Mario Batali)
    fresh sardines, white wine vinegar and
    16 More
    fresh sardines, white wine vinegar, extra-virgin olive oil, plus more for drizzling, garlic cloves, finely chopped, bread crumbs, toasted, diced caciocavallo cheese, raisins, soaked and drained, fresh parsley, finely chopped, pine nuts, lightly toasted, salt and freshly ground black pepper, oranges, 2 sliced and 1 juiced, eggs, flour, for coating, fennel fronds, sea salt, cracked pepperocini, freshly ground black pepper, mint leaves, for garnish
    1 hour 10 min, 18 ingredients
  • Grape Leaves Stuffed with Prosciutto, Dried Fruit, and Herbed Rice Grape Leaves Stuffed with Prosciutto, Dried Fruit, and Herbed Rice
    a 1-lb jar brine-packed grape leaves, pine nuts and
    11 More
    a 1-lb jar brine-packed grape leaves, pine nuts, sliced prosciutto, golden raisins, fresh dill leaves, fresh flat-leafed parsley leaves, water, salt, grain rice, olive oil, dried currants, fresh lemon juice, chicken broth
    13 ingredients
  • Stuffed Veal Brasciola with Spaetzle and Frizzled Beets and Carrots Stuffed Veal Brasciola with Spaetzle and Frizzled Beets and Carrots
    veal cutlet fillets, cheese or goat, golden raisins and
    5 More
    veal cutlet fillets, cheese or goat, golden raisins, pine nuts, toasted, calamata olives, pitted, chopped, extra-virgin olive oil, for sauteing, spaetzle , recipe follows, frizzled beets and carrots, recipe follows
    55 min, 8 ingredients
  • Fruity Rice Stuffing Fruity Rice Stuffing
    onions, grated, butter, cooked rice, chopped raisins and
    8 More
    onions, grated, butter, cooked rice, chopped raisins, chopped dried apricot, dried currant, pine nuts, grated lemon rind, lemon , juice of, salt, pepper, beaten egg
    10 min, 12 ingredients
  • Best Chestnut Stuffing Best Chestnut Stuffing
    fresh chestnuts, ground beef, bulk pork sausage, onion and
    10 More
    fresh chestnuts, ground beef, bulk pork sausage, onion, celery, turkey broth or 3 1/2 cups chicken broth, grain rice, raisins (golden preferred ), almonds or 1/2 cup pine nuts, turkey drippings or 2 tbsp chicken drippings, salt, cinnamon (this is never enough), pepper, eggs
    31 min, 14 ingredients




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