78637 pinch tuna salad pine nuts Recipes
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Herbed Orzo with Toasted Pine Nutsorzo (rice-shaped pasta), unsalted butter, cut into bits and4 Moreorzo (rice-shaped pasta), unsalted butter, cut into bits, pine nuts, toasted, fresh lemon juice to taste, minced fresh coriander , or to taste, minced fresh mint leaves , or to taste6 ingredients
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Kabocha Squash Risotto with Sage and Pine Nutsolive oil, divided and11 Moreolive oil, divided, kabocha or butternut squash, peeled, seeded, cut into 1/2-inch cubes (about 6 generous cups), sea salt, chopped fresh sage, sherry wine vinegar, onions, chopped (about 3 cups), good-quality canned vegetable broth (such as swanson), arborio rice or medium-grain rice, dry sherry or marsala, pine nuts, toasted, divided, shaved parmesan cheese (optional), crisply cooked coarsely crumbled thinly sliced pancetta (optional)1 hour 30 min, 12 ingredients
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Farro and Pine Nut Tabboulehfarro (found at gourmet stores), heirloom tomatoes and9 Morefarro (found at gourmet stores), heirloom tomatoes, cucumber, garlic, finely chopped, red onion , cut into 1/2-inch pieces, pine nuts, canned chickpeas, rinsed and drained, extra-virgin olive oil, juice from 1 lemon, chopped fresh parsley, jalapeno chile, seeded and finely chopped11 ingredients
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Garlic Toasts with Swiss Chard, Raisins, and Pine Nutsraisins, extra-virgin olive oil and8 Moreraisins, extra-virgin olive oil, garlic clove, crushed to paste, plus 1 garlic clove, minced, thick baguette rounds (from 1 baguette), swiss chard, thick stems trimmed, chopped onion, chopped seeded tomato, chopped fresh parsley, pine nuts, ground nutmeg10 ingredients
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Panfried Trout with Spinach and Pine Nutsyellow cornmeal and6 Moreyellow cornmeal, trout fillets such as lake (preferably ) or rainbow trout, olive oil, baby spinach , any coarse stems discarded, unsalted butter, pine nuts, toasted, lemon wedges7 ingredients
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Tomatoes Stuffed with Bulgur and Pine Nutstomatoes (3 lb), salt, lentils (preferably french green ) and12 Moretomatoes (3 lb), salt, lentils (preferably french green ), water, extra-virgin olive oil, pine nuts, onion, finely chopped, bulgur (preferably coarse ), swiss chard or spinach, stems discarded and leaves thinly sliced (4 cups), black pepper, dried currants, chopped fresh flat-leaf parsley, chopped fresh dill, fresh lemon juice, yogurt garlic sauce15 ingredients
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Feta-Pine Nut Spreadtub whipped cream cheese spread, plain nonfat yogurt and5 Moretub whipped cream cheese spread, plain nonfat yogurt, toasted pine nuts, chopped fresh basil, garlic clove, minced, feta cheese, crumbled, chopped drained oil-packed sun-dried tomatoes7 ingredients
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Plum Pine-Nut Tartsweet pastry dough, pine nuts and4 Moresweet pastry dough, pine nuts, firm-ripe red or purple plums (about 8), confectioners sugar plus additional for dusting, anise seeds, special equipment : a 14-inch pizza pan or a large baking sheet6 ingredients
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Coffee Ice Cream Sundaes with Pine Nut-Caramel Saucesugar, water, whipping cream, unsalted butter and2 Moresugar, water, whipping cream, unsalted butter, pine nuts, toasted, coffee ice cream6 ingredients
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Toasted Israeli Couscous with Pine Nuts and Parsleybutter, divided, pine nuts (about 3 1/2 oz) and7 Morebutter, divided, pine nuts (about 3 1/2 oz), chopped shallots, israeli toasted couscous, cinnamon stick, fresh or dried bay leaves, canned low-salt chicken broth, salt, minced fresh italian parsley9 ingredients
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Peppered Lamb with Pine Nut Saucewhipping cream and7 Morewhipping cream, soft fresh goat cheese (such as montrachet), dried cranberries, coarsely ground black pepper, lamb shoulder chops (preferably o-bone; each about 8 oz), trimmed, butter, pine nuts, toasted, sliced fresh basil8 ingredients
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Bulgur, Pine Nut, and Red Pepper Pilafonion, chopped fine, vegetable oil, chicken broth and4 Moreonion, chopped fine, vegetable oil, chicken broth, diced red bell pepper, bulgur, pine nuts, toasted lightly, minced fresh chives7 ingredients
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Orange, Fig, and Pine Nut Relishdried figs (about 6 oz), stemmed and cut into 1/3-inch pi... and8 Moredried figs (about 6 oz), stemmed and cut into 1/3-inch pieces, freshly grated orange zest, water, navel oranges , the peel cut away with a serrated knife and the sections chopped (about 1 cup), honey, minced shallot, minced fresh rosemary leaves or 1/4 tsp dried, crumbled , or to taste, fresh lemon juice , or to taste, pine nuts, toasted lightly9 ingredients
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Sauteed Haricots Verts, Red Bell Peppers, and Pine Nutsharicots verts (or other slender green beans), trimmed and5 Moreharicots verts (or other slender green beans), trimmed, olive oil, red bell peppers, seeded, cut into 1/2-inch dice (2 cups), butter, garlic cloves, minced, pine nuts, toasted6 ingredients
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Braised Escarole with Currants and Pine Nutsdried currants, water and4 Moredried currants, water, escarole , halved lengthwise, cored, cut crosswise into 2-inch-wide strips, extra-virgin olive oil, garlic cloves, thinly sliced, pine nuts, toasted6 ingredients
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