401414 pinch salt feta pine Recipes

feta cheese, crumbled, red wine vinegar, fresh oregano, minced, kosher salt, black pepper, freshly ground, extra virgin olive oil

feta cheese, tomatoes, green olives, basil, fresh, olive oil, salt & pepper

feta cheese, crumbled, vegetable oil, white vinegar, grated white onion, capers, drained and chopped, garlic cloves, minced, white pepper, dried oregano, salt

cucumber, peeled, seeded and diced into pea-sized pieces, coarse salt, feta cheese (225g) or 8 oz chevre cheese (225g), olive oil (60ml), freshly-squeezed lemon juice, water, fresh ground black pepper, red onion, peeled and finely-diced, chopped fresh mint, chopped fresh parsley, chopped fresh dill

carrots , cut into 2 inch chiunks on the bias, honey, sherry wine vinegar, whole cumin seed, toasted, extra virgin olive oil, kosher salt, fresh ground black pepper, extra virgin olive oil, orange , juice and zest of, honey, sherry wine vinegar, mint (leaves only ), shallot, thinly sliced (can sub red onion), almonds, kosher salt, feta cheese, crumbled to serve, orange zest, to serve, olive oil, to serve

beets, olive oil, white wine vinegar, red wine vinegar, sea salt, freshly group pepper, feta cheese, mint

salt, garlic powder, ground ginger, dried parsley flakes, pepper, salmon fillets (6 oz each), spring mix salad greens, cucumber, chopped, tomato, chopped, crumbled feta cheese, red wine vinaigrette

pine nuts, flour, baking powder, salt, pepper, thyme seeds, parmesan (parmigiano reggiano), green olives, eggs

feta cheese, broken into chunks, black lentils, tomatoes, halved, olive oil, salt and pepper, red onion, halved and sliced, garlic clove, crushed, lemon, juiced, cilantro, leaves only

cornmeal (preferably coarse ), water, salt, feta cheese (preferably imported ), cottage cheese, parsley (chopped )

fresh green beans, extra virgin olive oil, garlic cloves, pressed (or finely diced ), kosher salt, feta

baby carrots, runny honey, light olive oil, store-bought dukkah, sea salt, feta, handfuls watercress , tough stalks removed

feta cheese, ricotta cheese, eggs, flour, milk, salt & freshly ground black pepper, fresh dill, chopped

broccoli rabe, stems removed, olive oil, garlic cloves, minced, fennel bulb, thinly sliced, dried oregano, salt, feta cheese, crumbled (2 oz)

eggs (separated ), yoghurt (turkish or greek), oil (canola), flour (or a tad more), baking powder, salt (to taste), feta cheese, fresh parsley (chopped ), black cumin (nigella, to sprinkle poaca with)

dried pappardelle, spinach , tough stems discarded, leaves washed but not dried, extra-virgin olive oil, garlic cloves, thinly sliced, crushed red pepper, sea salt, feta, crumbled (1/2 cup), chopped flat-leaf parsley

feta cheese, crumbled, cream cheese, softened, eggs, chopped fresh dill, salt, pepper, frozen phyllo pastry sheets, thawed, butter, melted

salt cod (must be soaked overnight), eggs, currants , soaked in warm water for 10 minutes, drained, patted dry, pine nuts, fresh bread crumbs, fresh italian parsley leaves, medium chopped, salt and freshly ground black pepper, flour , for dredging, extra-virgin olive oil, for frying, lemon, for garnish, onions, thinly sliced, lemon, juiced, chili flakes, chopped fresh mint leaves, extra-virgin olive oil