269 pinapple chesse Recipes

shimp peeled and divined, eggs, sliced sweet pinapple ( can be from a can), frozen peas and carrot mix, green onion- scallion chopped, light soy sauce or kikoman sauce, fish sauce, msg (optional), glove garlic crushed

yellow cake mix, eggs, butter, melted, cream cheese, softened, butter, melted, eggs, sugar

yellow cake mix, butter, softened, eggs, cream cheese, sugar

pie shell, butter, melted, white sugar, eggs, cornmeal, distilled white vinegar, vanilla extract

butter, white sugar, eggs, raisins, dried mixed fruit, chopped walnuts, vanilla extract, recipe pastry for a 9 inch single crust pie

butter, sugar, egg yolks, grated lemon rind, grated orange rind, salt, lemon juice, pastry shell, uncooked , or 6 individual tart shells, uncooked

pie shells, unbaked, eggs, sugar, butter, softened, vinegar, cornmeal, flour, vanilla

yellow cake mix, margarine, eggs or 4 medium, vanilla, softened cream cheese, sugar

lemon jello (3oz.), lime jello (3oz.), boiling water / 1 cup cold, cottagechesse, crushed pineapple (drained ), mayonnaise, canned milk (added last)

butter, softened, cream cheese, softened, all-purpose flour, lemon chess pie filling

crushed pineapple in syrup (8 3/4 oz can), shortening, sugar, vanilla, egg, flour (sifted all purpose), baking powder, salt, coconut (flaked ), brown sugar, walnuts, margarine or butter (melted)

fresh pineapple chopped, champagne vinegar, crushed red pepper, salt, pepper, extra virgin olive oil, arugula, head romaine lettuce hearts chopped, bacon cooked/crumbled

pinapple juice, cranberry juice, white/blush wine, brown sugar

eggs, white sugar, butter, cream, vanilla extract, recipe pastry for a 9 inch single crust pie