674 pina fresca Recipes

ice cubes, rum, coconut cream, coconut milk, pineapple chunks, sliced pineapple, for garnish , optional, maraschino cherry, for garnish , optional

dried pineapple, chopped, dried pineapple , 12 pieces, rum, all-purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, sugar, eggs, room temp, sour cream, vanilla extract, orange zest, finely minced, sweetened flaked coconut

boneless skinless chicken breast halves, light corn syrup, crushed pineapple, undrained, soy sauce, light rum or 1/4 cup dark rum, shredded sweetened coconut, ground ginger, salt

ice, diced pineapple, frozen, pineapple juice, coco lopez coconut cream, white rum, dark rum, pineapple slices

graham crumbs, melted butter, honey, brown sugar, heavy whipping cream, very cold, sugar, pure vanilla extract, sweetened condensed milk, fresh diced pineapple (about the size of a pea), juice drained, shredded coconut, toasted, key lime juice (not persian lime or lemon), coconut chips, toasted, for garnish

pineapple cake mix, unsalted butter, cut into chunks, eggs, lightly beaten, milk, dark rum or rum extract, flaked coconut

lime, cut into 4 pieces, fresh mint leaves, raw cane sugar, crushed or chipped ice, mint syrup , recipe follows, unsweetened coconut milk, pineapple juice, pineapple flavored rum, coconut flavored rum, splash seltzer water, sugar cane sticks, for garnish, fresh mint leaves, for garnish

lime, cut into 4 pieces, fresh mint leaves, raw cane sugar, crushed or chipped ice, mint syrup , recipe follows, unsweetened coconut milk, pineapple juice, pineapple flavored rum, coconut flavored rum, splash seltzer water, sugar cane sticks, for garnish, fresh mint leaves, for garnish, granulated sugar, water, fresh mint leaves

ginger-lemongrass infused coconut sorbet , recipe follows, chopped pineapple, toasted sweetened coconut flakes, dark rum, sweetened whipped cream, white chocolate shavings, garnish, water , plus 1 1/2 cups, sugar, unsweetened coconut milk, chopped lemongrass, peeled and minced fresh ginger

pineapple-coconut nectar (recommended : kern s), light coconut milk (recommended : thai kitchen), rum extract, divided, instant vanilla pudding and pie filling (recommended: jell-o), shredded coconut meat, pie crust, baked (recommended : marie callender s), shredded coconut meat, toasted, for garnish

fresh pineapple chunks, unsweetened coconut milk, banana, ice cubes, honey , optional, pineapple wedges, for garnish

fresh pineapple chunks, unsweetened coconut milk, banana, ice cubes, honey , optional, pineapple wedges, for garnish

pineapple juice, cream of coconut, pineapple bits, in juice, undrained, dark rum, coconut extract, coconut whipped cream, for garnish , recipe follows, shredded coconut, for garnish, maraschino cherries, for garnish, heavy whipping cream, chilled, sugar, coconut extract, dark rum

butter, sugar, peeled ginger, grated, ripe pineapple, peeled, cored, and cut into chunks, coconut sorbet or ice cream, rum, maraschino cherries, for garnish, ginger cookies, for garnish

orange zest, fresh mint, chai tea sachets, pisco, ice, orange wedges, splash pineapple juice, seasoned salt , for the rim of the glass (salt, sugar and crushed pink peppercorns), seltzer water, to top off, frozen pineapple balls, for garnish

cream cheese, pineapple chunks, pina colada non-alcholic drink mix, maraschino cherries cut in halves, sour cream

crushed pineapple and all of the juice, instant coconut cream pudding mix, milk, sour cream, coconut extract (this can be omitted if you don tsp have it - no substitute needed)

plain yogurt, cream cheese, softened, instant vanilla pudding mix, crushed pineapple, drained well (i go ahead and use a whole small can, even though it may be more than 1/4 cup), coconut extract, imitation rum flavoring/extract