26 pina colada cake with rum Recipes

white cake mix, sweetened coconut, coconut flavoring, crushed pineapple, drained (save the juice), rum flavoring, pineapple flavoring, pineapple juice (saved from can), egg (according to cake mix box directions), butter (according to cake mix box) or 1/2 cup oil (according to cake mix box), coconut flavoring, rum flavoring, pineapple flavoring, crushed pineapple, drained, sweetened coconut

cake, white cake mix, instant coconut cream pudding mix, dark rum, eggs, water, oil, crushed pineapple , in juice, instant coconut cream pudding mix, dark rum

yellow cake mix, instant vanilla pudding mix, cream of coconut, rum, vegetable oil, eggs, crushed pineapple, drained, rum

white cake mix, vanilla instant pudding mix or 1 (3 1/2 oz) package french vanilla instant pudding or 1 (3 1/2 oz) package instant coconut pudding mix, water, light rum, vegetable oil, eggs, crushed pineapple, undrained, flaked coconut, crushed pineapple, undrained, light rum, instant vanilla pudding or 1 (3 1/2 oz) package french vanilla instant pudding or 1 (3 1/2 oz) package instant coconut pudding mix, cool whip, thawed, coconut, to taste toasted * (optional)

cake, butter, softened, vegetable shortening, sugar, eggs, well beaten, all-purpose flour , sifted, baking powder, whole milk, coconut , butter, pineapple, rum, and vanilla extracts, glaze, sugar, water, coconut , butter, pineapple, rum, and vanilla extracts

glaze, salted butter, brown sugar, coco real cream of coconut, crushed pineapple slices in syrup or rings, marachino cherries for center of rings., cake, in a hurry use yellow cake mix , follow box instructions., salted butter, softened, sugar, eggs, milk, flour, baking powder, salt, vanilla, syrup, cocoa real cream of coconut, pineapple juice, rum

white cake mix , pillsbury deluxe, white chocolate mousse mix, prepared, heavy cream, dark rum, crushed pineapple, drained, toasted coconut

white cake mix, instant coconut cream pudding mix, eggs, water, dark rum, vegetable oil, flaked coconut, crushed pineapple with juice, instant coconut cream pudding mix, dark rum

recipe basic white cake batter, pina colada filling, rum buttercream frosting, flaked coconut, garnish: daisies

recipe basic white cake batter, pina colada filling, rum buttercream frosting, flaked coconut, garnish: daisies

recipe basic white cake batter, pina colada filling, rum buttercream frosting, flaked coconut, garnish: daisies

cake flour, sugar, baking powder, salt, egg yolks, canola oil, water, vanilla, egg whites, room temperature, pineapple juice, sweetened coconut cream, dark rum, powdered sugar, butter, room temp, whipping cream, egg, vanilla, coconut or almond extract, drained crushed pineapple, dark rum, shredded coconut, toasted

white cake mix, coconut cream or vanilla instant pudding, eggs, flaked coconut, water, bacardi dark rum, oil, crushed pineapple in juice, coconut cream or vanilla instant pudding, bacardi dark rum, cool whip

butter, softened and divided, sugar, eggs, cake flour, baking powder, salt, whole milk, vanilla extract, divided, unsweetened pineapple juice, cream of coconut, rum, powdered sugar, pineapple preserves, flaked coconut, macadamia nuts, chopped

unsalted butter, sugar, all purpose flour , sifted, citrus juice (i used lemon juice, it s what i had on hand), vanilla, eggs, cored pineapple , cut into quarter lengthwise then sliced, grated coconut, coconut cream, rum

layer size) white cake mix, coconut cream flavor instant pudding, eggs, water, bacardi dark rum, oil, flaked coconut, crushed pineapple (in juice), coconut cream flavor instant pudding, bacardi dark rum

white cake mix, instant pudding mix -- vanilla or coconut, eggs, water, oil, flaked coconut, bacardi dark rum, instant pudding mix -- vanilla or coconut, bacardi dark rum, crushed pineapple in juice

bacardi dark rum (80 proof), jello coconut cream flavor or vanilla (4 serving size) flavor instant pudding and pie filling, white cake mix -- (2 layer size), eggs, water, oil, flaked coconut