306433 pimientos rojos peppers anchovies Recipes

salted anchovies, garlic, capers, parsley, olive oil, salt and pepper

anchovies packed in oil, minced, dijon mustard, red wine vinegar, extra-virgin olive oil, kosher salt and freshly cracked black pepper, sized pieces escarole, green onions, chopped, chopped olives , of choice from olive bar

anchovy filets, unsalted butter, softened, sea salt, freshly ground white pepper, beef tenderloin, sliced 1/4 inch thick, baby spinach leaves, chill time is 30 min to a week

anchovy fillets in oil, drained, pimento stuffed green olives drained, cracked hot pepper

italian or french bread, anchovy filets (from a jar or a tin), butter, olive oil, garlic powder, parmesan cheese, grated, black pepper

salt-packed anchovy fillets, fresh parsley, leaves chopped, chopped mint leaf, garlic clove, finely minced, extra virgin olive oil, fresh ground pepper, italian peasant bread (thin slices)

anchovy fillets, drained, tuna packed in oil, drained and flaked, minced kalamata olive, garlic cloves, minced fine, fresh parsley, minced, fresh lemon juice, salt & pepper, olive oil, linguine

cream cheese, mayonnaise, sharp cheddar cheese, shredded, salt, cayenne (to taste), pimientos, sliced, drained, ground chuck, salt and pepper (to taste), onions (1/4-inch think), kaiser rolls, split, toasted, bacon, thick sliced, cooked, green leaf lettuce, tomato, sliced

boneless pork loin, red potatoes, onion, cut in small chunks, garlic cloves, coarsely chopped, green olives, capers, black pepper, coarsely ground, rosemary, chopped, anchovy fillets, mashed with their oil, olive oil

shredded sharp cheddar, shredded white cheddar, pimientos , with juice, mayonnaise, salt and pepper

shredded sharp cheddar, shredded extra-sharp cheddar, pimientos , with juice, mayonniase, salt and pepper

shredded sharp cheddar, shredded extra-sharp cheddar, pimientos , with juice, mayonnaise, salt and pepper

sharp cheddar cheese, grated (about 3 cups loosely packed), homemade blender mayonnaise , recipe follows, sliced pimientos with their juice or 1/4 cup chopped roasted red bell peppers, onion, grated (about 1 tbsp), cayenne pepper, dry mustard or 1 tsp prepared, salt, egg, peanut oil, fresh lemon juice

canned flat anchovy fillets, garlic cloves chopped fine, tomato paste, olive oil, lemon juice or red wine vinegar, freshly ground black pepper, french bread, chopped parsley

zucchini, flat anchovy fillets, olive oil, chopped flat parsley, chopped fresh basil or oregano or 1/2 tsp dried basil or oregano leaves, garlic, crushed, salt, freshly ground black pepper, drained capers, parsley sprigs, lemon

white beans, drained, rinsed, mashed, extra-virgin olive oil, minced italian (flat-leaf) parsley, minced onion, lemon juice, garlic cloves, minced pepper to taste, french bread, toasted, anchovy fillets in olive oil

roland flat anchovies, romain heart, parmesan cheese, roasted sunflower seeds, almonds, dried cranberrys, ceasar dressing, pepper, crutons

anchovy paste, dijon mustard, lemon juice, garlic, crushed, chopped dried rosemary, minced parsley, olive oil (divided ), head radicchio , quartered lenghtwise, head red cabage, sliced in wedges., salt and pepper to taste.