306406 pimientos anchoas peppers anchovies Recipes

olive oil, garlic, peeled and very finely sliced, big handfuls of pine nuts, a big handful of raisins, salted anchovy fillets, heaping tbsp tomato puree, a large wineglass of red wine, stale bread crumbs, dried margherita pasta

linguine, garlic, minced, olive oil, chopped fresh parsley, anchovy fillets, drained and chopped, water , white wine or 1 cup broth

sharp cheddar cheese, grated, green olives, chopped very finely, pimiento, chopped finely, mayonnaise, worcestershire sauce

mayonnaise, pimientos, with liquid, worcestershire sauce, prepared mustard, cheddar cheese cube, water

velveeta cheese, chopped pimiento (in the jar), mayonnaise, paprika (optional)

bread, crusts removed and crumbled, milk, button mushroom , medium size, bacon, cooked and finely chopped, anchovy fillets, finely chopped, egg, beaten, dry breadcrumbs, olive oil

shredded cheddar cheese, mayonnaise, pimientos, sliced, drained and chopped, scallions, minced, hot sauce (optional)

anchovies packed in oil, drained, milk, olive oil, white bread, chopped coarsely, red onion, chopped finely, garlic clove, crushed, fresh flat-leaf parsley, finely chopped, fresh marjoram, finely chopped, fresh thyme, finely chopped, black olives, seeded and finely chopped, capers, drained and rinsed, red wine vinegar, lemon juice, olive oil, extra

cream cheese , soften, anchovy paste, lemon juice, fresh, onion, finely grated, chives, finely chopped

soy sauce, sugar, mirin, dried anchovies , small, shirakiku brand (taberu niboshi)

flat anchovies, rinsed patted dry, and minced, mayonnaise, frozen puff pastry sheet, thawed, egg, water

shredded sharp cheddar cheese, self-rising soft wheat flour, cold butter, buttermilk, diced pimiento, undrained, self-rising soft wheat flour, melted butter

garlic cloves, pecans, a 4-oz jar pimientos, extra-sharp cheddar, olive oil, cream cheese, softened, mayonnaise, chopped fresh flat-leafed parsley leaves, tabasco to taste, crackers

fresh cooked asparagus, pimientos, drained, skim milk, raw asparagus spears (for garnish ), lemon slices

anchovy fillets, garlic cloves, red chili-garlic sauce (may add more), chicken stock, lemon juice, fresh, parsley, rosemary, olive oil, divided, yukon gold potatoes, onions, quartered, tuna steaks

anchovy fillets, potatoes, peeled and sliced in strips (like french fries), onions, sliced, butter, plus more to butter the pan, cream

hard-boiled egg, shelled, firm white bread, sweet butter, at room temp, mayonnaise, canned anchovy fillet, drained, parsley

rice, anchovies, salt , to taste, mirin (if you think fish stinks--it can be obtained at asian shops), soy sauce , to taste, egg, mushroom