6126 pimientos anchoas anchovies Recipes

onion soup mix, water, butter, flour, milk, velveeta, pimento cheese spread, diced pimientos, drained, french bread cubes, toasted

anchovy filets, unsalted butter, softened, sea salt, freshly ground white pepper, beef tenderloin, sliced 1/4 inch thick, baby spinach leaves, chill time is 30 min to a week

black olive bread or whole-wheat sturdy country bread, unsalted butter, at room temperature, olive oil-packed anchovy fillets, lemons, halved

frozen bread dough, flat anchovy fillets with the oil reserved, tomato sauce, freshly grated black pepper, olive oil

dried anchovies- wash and strain., shallots , 1 clove garlic, 1 inch shrimp paste (belacan), blend together with 1/2 cup water using blender or pounded in a mortar without water., chilly paste (can refer to fried vermicelli how to make your own )., tamarind juice, onion - slice thin, water, tea spoon salt, tea spoon sugar, oil for cooking .

all-purpose flour, refrigerated pimiento cheese, pecans, finely chopped, butter, softened, parchment paper, strawberry preserves

french bread , sliced lengthwise, sharp cheddar cheese, grated, cream cheese, softened, onion, minced, chili sauce, pimiento stuffed olives, sliced, sour cream

canned flat anchovy fillets, garlic cloves chopped fine, tomato paste, olive oil, lemon juice or red wine vinegar, freshly ground black pepper, french bread, chopped parsley

white bread, olive oil, unsalted butter, very soft, anchovies , plus extra slivers for garnish, burgess genuine original anchovy sauce (optional), far of red lumpfish caviar

cream cheese softened, grated sharp cheddar cheese, grated monterey jack cheese, mayonnaise, mashed pimientos, salt and pepper to taste

zucchini, flat anchovy fillets, olive oil, chopped flat parsley, chopped fresh basil or oregano or 1/2 tsp dried basil or oregano leaves, garlic, crushed, salt, freshly ground black pepper, drained capers, parsley sprigs, lemon

white beans, drained, rinsed, mashed, extra-virgin olive oil, minced italian (flat-leaf) parsley, minced onion, lemon juice, garlic cloves, minced pepper to taste, french bread, toasted, anchovy fillets in olive oil

shredded cheddar cheese, cream cheese; softened, mayonnaise, pimientos, salt/pepper to taste

french bread , sliced lengthwise, sharp cheddar cheese, grated, cream cheese, softened, onion, minced, garlic, mashed, pimiento stuffed olives, chopped, sour cream

roland flat anchovies, romain heart, parmesan cheese, roasted sunflower seeds, almonds, dried cranberrys, ceasar dressing, pepper, crutons

ground beef, browned, onion, chopped, cream of celery soup (mine were healthy request/lofat), minute rice prepared according to directions, pimientos, drained, french style green beans, drained

anchovies in olive oil, olive oil, garbanzo beans, rinsed and thoroughly drained, unsalted butter, shallots minced, red onion, minced, parsley flakes, juice of 1 lime, red hot sauce (like sun sun or tabasco) to taste, sea salt to taste

anchovy paste, dijon mustard, lemon juice, garlic, crushed, chopped dried rosemary, minced parsley, olive oil (divided ), head radicchio , quartered lenghtwise, head red cabage, sliced in wedges., salt and pepper to taste.