281310 pimiento cheese fried tomato sandwich Recipes

potato, thinly sliced, butter, eggs, beaten, white bread (i used sour dough), american cheese, mayonnaise

mozzarella cheese, soft italian sandwich bread, crusts removed, eggs, milk, italian-seasoned bread crumbs, vegetable oil, olive oil

ricotta cheese (450 g), parmesan cheese, grated (45 ml), flour (45 ml, i used quinoa ), seasoning salt, preferably with a bite, black pepper, coarse (or to taste), garlic cloves, finely chopped, egg , large (the size called jumbo here), salt (a little sea flakes might be needed), oil (for frying ), tomato (250 g, small baby plums or cherry es), fresh basil, finely shredded (use dried if no fresh available), flaky sea salt, hot pepper , all seeds removed, chopped (or to taste), olive oil (or use any nut oil), lemon juice (a good squeeze of lemon)

tomatoes, sliced, ricotta cheese, mayonnaise, multigrain bread, toasted, provolone cheese

tomatoes, cut in half, fresh rosemary, chopped, garlic cloves, minced, italian bread, cut 1/2-inch thick, olive oil spray for spraying bread, mayonnaise, basil leaves, chopped, salt, fresh ground black pepper, goat cheese, cut 1/4-inch thick (about 3 oz or blue cheese)

english muffins, split, ripe avocado, peeled, pitted and sliced, vine-ripened tomatoes, sliced thin, coarse salt, chopped fresh basil, fresh mozzarella cheese, sliced thin, parmesan cheese, grated, fresh ground black pepper

part-skim mozzarella cheese, plum tomato, sliced, multigrain bread, salt and pepper, fresh basil leaves, butter, softened

tomatoes, sliced 1/3 inch thick, kosher salt, chopped walnuts, sharp cheddar cheese, grated (about 1 1/2 cups), worcestershire sauce, dry mustard, cayenne pepper, whole wheat bread, olive oil or 3 tbsp butter

vegetable oil, for frying, cornmeal, all-purpose flour, baking powder, kosher salt, amber beer , such as dos equis, hot sauce , such as tabasco, two 6-oz tilapia fillets, cut in half, kosher salt and freshly ground black pepper, lemon tarragon tartar sauce , recipe follows, soft potato rolls , such as martin s, head green leaf lettuce, lemon wedges, for serving, mayonnaise, minced bread and butter pickles, minced scallions, capers, drained and coarsely chopped, minced fresh tarragon, stone ground mustard, zest of 1 lemon, juice of 1/2 lemon, kosher salt and freshly ground pepper

eggs, grated pecorino romano, fresh parsley leaves, chopped, garlic, minced, salt and freshly cracked black pepper, ground chuck, ground pork, ground veal (if you don tsp like veal, just use more beef), panko breadcrumbs, olive oil, for frying, provolone, ciabatta buns, split, your favorite marinara sauce, warmed, roasted red peppers, sliced into strips, homemade hot giardiniera, roughly chopped (or store-bought )

italian roma tomatoes, cut in half, olive oil, essence , recipe follows, extra-virgin olive oil, balsamic vinegar, chiffonade of basil, red onion , julienned, salt and pepper, beef steak tomato , cut into 6 slices, yellow beef steak tomato , cut into 6 slices, fresh mozzarella cheese, fried green tomatoes , for top of salad, black pepper , for the rim, edible flowers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

mozz about 1/2 inch thick, flour for dredging, egg beaten, italian style bread crumbs, enough oil to shallow fry, marinara sauce, good hard roll

shredded sharp cheddar, shredded white cheddar, pimientos , with juice, mayonnaise, salt and pepper

shredded sharp cheddar, shredded extra-sharp cheddar, pimientos , with juice, mayonniase, salt and pepper

shredded sharp cheddar, shredded extra-sharp cheddar, pimientos , with juice, mayonnaise, salt and pepper

mayonnaise, pimiento drained, rinsed, worcestershire sauce, onion finely grated, red pepper ground, toasted pecans 8-10 min at 350, extra sharp cheddar finely grated, sharp cheddar coarsely grated

mayonnaise, cayenne powder, kosher salt and freshly ground black pepper, drained and finely diced roasted red peppers, extra-sharp white cheddar, coarsely grated, extra-sharp yellow cheddar, coarsely grated, ground chuck (80/20 percent), canola oil, hamburger buns, split and toasted, double-smoked bacon , cooked until crisp, vidalia or other sweet onion, grilled, ripe beefsteak tomato, dill pickle, thinly sliced, romaine lettuce leaves , optional

tomatoes, cut in half, crumbled goat cheese, eggs, milk, parmesan or asiago cheese, pesto, unsalted butter, room temperature, white sandwich bread, crusts trimmed off (about 8 oz.)