359967 pimiento cheese buttered grits Recipes

butter, room temperature , for greasing the souffle, grated parmesan cheese, butter, flour, dry mustard, garlic powder, kosher salt, milk, hot, egg yolks (2 1/2 oz by weight), sharp cheddar cheese, egg whites , plus 1 tbsp water (5 1/2 oz by weight plus 1/2 oz water), cream of tartar

crumbled blue cheese, butter, softened, fresh chives (optional), coarsely ground black pepper, garlic salt, onion powder, ground cayenne pepper, beef flank steak, olive oil, divided

crumbled blue cheese, butter, softened, chopped walnuts, toasted, minced fresh parsley, minced fresh rosemary, divided, garlic cloves, peeled, salt, pepper, boneless sirloin steaks

beef ribeye steaks (10 oz each), garlic cloves, sliced, olive oil, salt, cayenne pepper, pepper, crumbled blue cheese, butter, softened

water, uncooked quick-cooking grits, shredded reduced-fat sharp cheddar cheese, butter or 1 tbsp margarine, garlic powder, dried thyme, salt

water, salt, quick cooking grits, butter, garlic cheese roll, eggs, milk

water, uncooked quick-cooking grits, shredded reduced-fat sharp cheddar cheese, butter or stick margarine, garlic powder, dried thyme, salt

milk, table salt, stone-ground grits, freshly shredded pepper jack cheese, butter, white vinegar, eggs, pico de gallo

lean ground beef, salt, ground black pepper, onion, minced, green leaf lettuce , for serving, slider buns, prepared pimiento cheese, fried eggs , for serving, onions , for serving, pickles , for serving, tomatoes , for serving

skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper

cream cheese, butter, lemon zest, all-purpose flour, sugar, apricot preserves (strawberry preserves)

beef ribeye steaks, cut 1 inch thick (about 12 oz each), minced garlic, chopped fresh thyme, pepper, portobello mushrooms, stems removed (about 1-3/4 lb), olive oil, salt, chopped fresh parsley (optional), crumbled blue cheese, butter, softened, chopped rehydrated sun-dried tomatoes , not packed in oil, chopped fresh parsley

water, milk, butter, salt, grits, heavy cream, freshly grated parmigiano-reggiano cheese, butter, onion, coarsely chopped, garlic, finely chopped, white wine, bay leaves, whole tomatoes, seeded and chopped ,juices reserved, cayenne pepper , to taste, loosely-packed fresh herb, chopped ,oregano,thyme,parsley, butter, shrimp, shells removed, salt & freshly ground black pepper, shaved parmigiano-reggiano cheese (to garnish )

water, old-fashioned grits, salt, milk, butter melted, eggs beaten, shredded cheddar cheese, worcestershire sauce, cayenne pepper, paprika

grits, water, eggs, sweet milk, rolls (kraft) garlic cheese, butter, corn flakes

grits, shredded sharp cheddar cheese, butter or margarine, softened, chopped green chiles, garlic clove, pressed, eggs, lightly beaten, worcestershire sauce