13688 pimenton de la vera spanish Recipes

  • Spanish Rice Empanadas
    spanish rice and pasta mix, cubed cooked chicken and
    6 More
    spanish rice and pasta mix, cubed cooked chicken, shredded cheddar cheese, sliced green onions, chopped ripe olives, refrigerated pie pastry, egg yolk, water
    45 min, 8 ingredients
  • Spanish Rice Turkey Casserole
    spanish rice and pasta mix, butter, cubed, water and
    6 More
    spanish rice and pasta mix, butter, cubed, water, diced tomatoes, undrained, diced tomatoes and green chilies, undrained, cubed cooked turkey or chicken, whole kernel corn, drained, sour cream, shredded mexican cheese blend, divided
    50 min, 9 ingredients
  • Pimenton Shrimp
    raw shrimp, peeled and deveined, garlic, minced and
    5 More
    raw shrimp, peeled and deveined, garlic, minced, good extra-virgin olive oil, spanish smoked paprika, chopped parsley leaves, salt to taste, good crusty bread
    6 min, 7 ingredients
  • Spanish Pork with Apple-Citrus Salsa
    chili powder, dried oregano, ground cumin, pimenton and
    12 More
    chili powder, dried oregano, ground cumin, pimenton, kosher salt, divided, freshly ground black pepper, divided, olive oil, divided, pork tenderloin, trimmed, diced granny smith apple, chopped fresh cilantro, apple juice, grated lime rind, fresh lime juice, green onions, thinly sliced, jalapeno pepper, thinly sliced
    16 ingredients
  • Vera's Grasshopper (Adult)
    green creme de menthe, vanilla ice cream, milk
    7 min, 3 ingredients
  • La Tarte  La Tomate
    store-bought pie crust, dijon mustard and
    6 More
    store-bought pie crust, dijon mustard, shredded emmental cheese (or gruyere), tomatoes, sliced, salt & pepper, herbs de provence (see my recipe), olive oil, variation : try tapenade (crushed olive spread) in the place of the mustard.
    20 min, 8 ingredients
  • Spanish Paella
    chorizo sausage , cut into thin slices and
    22 More
    chorizo sausage , cut into thin slices, pancetta, cut into small dice, garlic cloves, finely chopped, spanish onion, finely diced, red pepper, diced, green pepper, diced, fresh thyme leave, dried red chili pepper flakes, calasparra short-grain rice (spanish short-grain), paprika, dry white wine, chicken stock, heated, saffron strand, chicken thighs, boneless each chopped in half and browned, clams, cleaned, frozen peas, tomatoes, de-seeded and diced, olive oil, head garlic, cloves separated and peeled, raw prawns, in shells, squid, cleaned and chopped into bite-sized pieces, chopped flat leaf parsley, salt & freshly ground black pepper
    1 hour , 23 ingredients
  • Spanish Hot Chocolate
    milk and
    1 More
    milk, chocolate a la taza (70 g, preferably valor in bar form*), or 2 oz bittersweet chocolate (not unsweetened), broken into pieces, plus 1 1/2 tsp cornstarch
    2 ingredients
  • Espinaca a La Catalan (Catalan-Style Spinach)
    spanish extra virgin olive oil and
    5 More
    spanish extra virgin olive oil, gravenstein apple, peeled, cored, and cut into 1/4 inch cubes (read *note), pine nuts, seedless dark raisin, salt , plus more to taste, fresh baby spinach, washed and patted dry (i use a salad spinner)
    15 min, 6 ingredients
  • La Soupe a L'oignon
    beef bouillon cubes, stale bread, spanish onion, water and
    5 More
    beef bouillon cubes, stale bread, spanish onion, water, butter, worcestershire sauce, salt, white pepper, shredded cheese
    45 min, 9 ingredients
  • La Floridita Cocktail
    light rum, sweet vermouth, creme de cacao and
    2 More
    light rum, sweet vermouth, creme de cacao, fresh lime juice, grenadine
    5 min, 5 ingredients
  • Spanish Crusted Roast Pork Tenderloin Spanish Crusted Roast Pork Tenderloin
    olive oil, divided, garlic cloves, minced and
    6 More
    olive oil, divided, garlic cloves, minced, panko (japanese bread crumbs), sliced almonds, toasted, cooled , and coarsely ground in a food processor, chopped rosemary, pimenton (smoked paprika), divided, madeira, pork tenderloins
    45 min, 8 ingredients
  • Spanish Tortilla (Food Network Kitchens) Spanish Tortilla (Food Network Kitchens)
    russet potatoes (about 2 medium) and
    12 More
    russet potatoes (about 2 medium), extra-virgin olive oil, for frying (about 4 cups) see cooks note, onions, thinly sliced (1 1/2 lb), kosher salt, eggs, suggestions : sliced chorizo, roasted pequillo peppers, or crumbled goat cheese or sofritto, recipe follows, extra-virgin olive oil, onions, finely chopped (3 1/4 cups), sugar, kosher salt, ripe plum tomatoes (about 1 lb), pimenton, bay leaf
    1 hour 20 min, 13 ingredients
  • Spanish-Style Pork Shoulder Steaks (Guy Fieri) Spanish-Style Pork Shoulder Steaks (Guy Fieri)
    ground toasted fennel seeds, freshly cracked black pepper and
    11 More
    ground toasted fennel seeds, freshly cracked black pepper, smoked paprika (pimenton), salt, bone-in pork shoulder steaks , about 3 lb, peeled, crushed garlic, red wine vinegar, olive oil, freshly chopped cilantro leaves, divided, lime, juiced , plus 6 limes, sliced into wedges, for serving, crema mexciano or sour cream, corn tortillas, olive tapenade , purchased
    35 min, 13 ingredients
  • Spanish Bean Sausage Stew Fabada a La Asturiana Spanish Bean Sausage Stew Fabada a La Asturiana
    dried white beans, washed and drained, water and
    10 More
    dried white beans, washed and drained, water, onions, peeled and coarsely chopped, garlic cloves, crushed, olive oil or 6 tbsp vegetable oil, tomato paste, salt , pepper to taste, smoked bacon, in 1 piece, smoked ham hocks, blood sausage (optional), chorizo sausage (spanish sausage) or 1 lb other garlic sausage, sliced and cooked, powdered saffron , previously soaked in hot water
    2 hour 20 min, 12 ingredients
  • Spanish-Style Rice with Chicken and Seafood (Riz à la Valencienne) Spanish-Style Rice with Chicken and Seafood (Riz à la Valencienne)
    lemon, halved and
    14 More
    lemon, halved, artichokes or 1 (10-oz) box frozen artichoke hearts, thawed, green beans, trimmed and cut into 3-inch pieces, dozen littleneck clams (1 1/2 to 2 inches in diameter), scrubbed, dozen mussels (preferably cultivated), scrubbed and beards removed, dry white wine, chicken, cut into 12 pieces, olive oil, onion, chopped, garlic cloves, minced, paprika (preferably spanish), grain rice, diced tomatoes, drained, chicken broth, red bell peppers , cut into 1/4-inch-thick strips
    15 ingredients
  • Spanish Onion Split Pea Soup Spanish Onion Split Pea Soup
    chicken stock, smoked ham hocks and
    12 More
    chicken stock, smoked ham hocks, spanish onions, finely diced, russet potatoes (red skinned potatoes may be substituted for yukon gold) or 1 1/2 lbs yukon gold potatoes, peeled and cut into medium dice (red skinned potatoes may be substituted for yukon gold), plump carrots, cut into medium dice, split peas, rinsed, black peppercorns , bruised with the bottom of a heavy pan, white peppercorns , bruised with the bottom of a heavy pan, kosher salt, bay leaves, herbes de provence, water, dry marsala wine, fresh ground white pepper
    2 hour , 14 ingredients
  • Aceitunas a La Sevillana (Sevilla-Style Green Olives) Aceitunas a La Sevillana (Sevilla-Style Green Olives)
    spanish olives, drained and slightly crushed, ground cumin and
    8 More
    spanish olives, drained and slightly crushed, ground cumin, dried oregano, crushed dried rosemary, dried thyme, bay leaves, fennel seed, garlic cloves, lightly crushed and peeled, vinegar, anchovy fillets (optional)
    10 min, 10 ingredients




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