217482 pimento cheese spoon roasted summer Recipes

pimento cheese food, nonfat cottage cheese, sweet pickle relish (optional)

hard-boiled eggs, pimento cheese spread, sugar (or to taste), ground black pepper (or to taste ), salt (or to taste ), mayonnaise , if needed, sweet paprika (optional), chopped green onion (optional)

reduced-fat shredded cheddar cheese, bottled roasted red pepper, drained, chopped garlic cloves, reduced-fat mayonnaise, pepperidge farm deli flats (split in half )

pimento peppers, chopped with juice reserved, mayonnaise, shredded sharp cheddar cheese, chopped pecans, salt and freshly ground black pepper to taste

summer squash , sliced 1 inch thick crosswise (about 2 lb total), grape tomatoes (about 4 cups), red onions, halved and sliced 1/2 inch thick, garlic cloves, peeled and smashed, olive oil, pasta (fusilli, penne, etc), butter, grated parmesan cheese, plus more for serving, basil leaves , torn, salt

extra-sharp cheddar cheese, coarsely grated (4 cups), cayenne, mayonnaise, diced bottled roasted red pepper (rinse and pat dry first), baguette

water, yellow cornmeal, low-fat milk, shredded extra-sharp cheddar cheese, grated fresh onion, salt, ground red pepper, black pepper, garlic cloves, minced, egg whites (at room temperature ), sugar, roasted summer squash, vegetable cooking spray

water, yellow cornmeal, low-fat milk, shredded extra-sharp cheddar cheese, grated fresh onion, salt, ground red pepper, black pepper, garlic cloves, minced, egg whites (at room temperature ), sugar, roasted summer squash

pimento cheese, shredded sharpe chedder cheese, soft cream cheese, cayenne pepper, salt and pepper, fried green tomato, green tomato, flour, ground pepper, cooking oil

lemon-flavored gelatin mix (such as jell-o), boiling water, crushed pineapple with juice, white sugar, pimento cheese, frozen whipped topping (such as cool whip), thawed

roasted red peppers, finely chopped, stuffed green olive, finely chopped, cheddar cheese, grated (vermont sharp white cheddar), parmesan cheese, freshly grated, mayonnaise, chopped fresh parsley, freshly ground black pepper, cayenne pepper (to taste)

mayonnaise, cream cheese, chopped roasted red peppers, grated extra-sharp cheddar cheese, cayenne pepper (to taste), salt and pepper

port wine, chopped basic mirepoix, crumbled maytag blue cheese, chopped roasted walnuts, poached pears , cored from the bottom leaving the stem intact, prepared puff pastry sheets 8 by 10 inches, split in half, egg wash--1 egg mixed with 1 tsp water, roasted walnut pieces, snipped chives, sugar, water, vanilla bean, champagne, pears, peeled

farfalle pasta (bowtie), goat cheese, diced roasted red peppers, garlic cloves, minced, tomatoes, quartered, olive oil, ground black pepper, salt

kosher salt , plus more to taste, yukon gold potatoes, peeled and sliced into 1/4-inch-thick round, heavy cream, shallots, finely diced, crushed dried red chili pepper flakes, fresh ground black pepper, roasted red peppers or 1 (9 oz) jar piquillo peppers, reserved liquid from roasted red peppers or 2 tbsp piquillo peppers, coarsely grated extra-sharp cheddar cheese

ear corn - grilled, shucked , and cut off the cob, red pepper -- roasted, peeled , and cut into a 1/2-inch dice, tomato -- grilled, peeled, seeded , and cut into a 1/2-inch dice, zucchini or other summer squash -- cut into 1/2-inch slices, grilled, and cut into 1/2-inch dice, lime juice, lemon juice, white wine vinegar, extra virgin olive oil, salt and pepper